TRACE METAL ANALYSIS OF ORGANIC VEGETABLES SOLD IN SOME SUPERMARKETS IN MANILA, PHILIPPINES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 185
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- Publication type:
- Article
Works matching IS 2066-6845 AND VI 10 AND IP 4 AND DT 2018
Results: 17
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2
THE EFFECTS ON CONTAGIOUS MASTITIS PATHOGENS IN BULK TANK MILK ON PHYSICOCHEMICAL PROPERTIES OF IRANIAN WHITE CHEESE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 173
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- Publication type:
- Article
3
OPTIMIZATION OF PROCESS PARAMETERS FOR MICROWAVE ASSISTED UV STERILIZATION SYSTEM FOR ORANGE JUICE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 159
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- Publication type:
- Article
4
ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF ETHANOL EXTRACT OF SCROPHULARIA STRIATA PLANT ON QUALITY OF FILLET CHICKEN DURING REFRIGERATOR STORAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 149
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- Publication type:
- Article
5
PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITY OF POLYPHENOLS EXTRACT FROM POLYGONUM MULTIFLORUM THUNB. ROOT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 137
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- Publication type:
- Article
6
RELATIONSHIP BETWEEN CASEINATE/CARRAGEENAN EDIBLE FILM AS LACTIC ACID BACTERIA CARRIER AND ITS ANTIMICROBIAL ACTIVITY AGAINST PATHOGENS IN VITRO: EFFECT OF CARRAGEENAN TYPE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 61
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- Publication type:
- Article
7
OZONE FOOD STORAGE SUPPLIED BY PHOTOVOLTAIC ENERGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 129
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- Publication type:
- Article
8
EFFECT OF BALL MILLING ON THERMAL, MORPHOLOGICAL AND STRUCTURAL PROPERTIES OF STARCHES FROM Zingiber officinale AND Dioscorea sp.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 90
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- Publication type:
- Article
9
EFFECT OF MUNG BEAN AND RICE ON PHYSICO-CHEMICAL, SENSORY AND MICROSTRUCTURAL PROPERTIES OF CEREAL BARS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 70
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- Publication type:
- Article
10
COCONUT OIL BASED COOKIES FORTIFIED WITH BIO-CALCIUM: CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 79
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- Publication type:
- Article
11
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITIES OF CARAMELIZATION PRODUCTS UNDER VARIOUS TIME REGIMES AND pH RANGES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 116
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- Publication type:
- Article
12
STABILITY OF VITAMIN C AND ß-CAROTENE DURING PROCESSING OF PAPAYA GUAVA FRUIT LEATHER.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 104
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- Publication type:
- Article
13
INNOVATIVE TECHNOLOGICAL PROCESS FOR EMULGATED PATE PRODUCTION OUT OF FISH PROCESSING BY-PRODUCTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 43
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- Publication type:
- Article
14
MODELLING OF OSMOTIC DEHYDRATION PROCESS OF PEAR (PYRUS COMMUNIS L.) IN TERNARY SOLUTIONS OF SUGAR AND CALCIUM SALT USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 23
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- Publication type:
- Article
15
ESTIMATING THE SHELF LIFE OF A MAYONNAISE MADE FROM SACHA INCHI (PLUKENETIA VOLUBILIS L.) OIL AND DUCK (ANAS PLATYRHYNCHOS L.) EGG YOLK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 16
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- Publication type:
- Article
16
THE INFLUENCE OF COOKED SAUSAGE WITH INULIN ON THE PHYSIOLOGICAL INDICATORS OF LABORATORY ANIMALS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 5
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- Publication type:
- Article
17
QUANTITATIVE ANALYSIS OF PROANTHOCYANIDINS (TANNINS) FROM GRAPE (VITIS VINIFERA) SEEDS BY REVERSE PHASE HIGHPERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 52
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- Publication type:
- Article