Works matching IS 20652828 AND DT 2021 AND VI 22 AND IP 1
Results: 16
SUSTAINABLE URBAN DEVELOPMENT IMPLICATIONS OF FOOD VENDORING IN CALABAR, SOUTH-SOUTH NIGERIA.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 130
- By:
- Publication type:
- Article
DIETARY PERSPECTIVE AND RETROSPECTIVE OF THE SELECTED ADULTS IN COIMBATORE CITY, TAMILNADU.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 122
- By:
- Publication type:
- Article
ASSESSMENT OF LEAF CHLOROPHYLL CONTENT IN PARTS OF THAR DESERT USING REMOTE SENSING TECHNIQUE.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 108
- By:
- Publication type:
- Article
ENDOGENOUS YEASTS QUANTITY EFFECT ON BREAD QUALITY DURING THE PROCESS OF BREAD MAKING.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 104
- By:
- Publication type:
- Article
PROXIMATE COMPOSITION, MINERAL CONTENT, FATTY ACID PROFILE AND FTIR FUNCTIONAL GROUP ANALYSIS OF PHARAOH CUTTLEFISH SEPIA PHARAONIS FROM PUDUCHERRY COASTAL WATERS, INDIA.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 95
- By:
- Publication type:
- Article
ANTIOXIDANT EXTRACTION FROM SPIRULINA PLATENSIS MICROALGAE BY ULTRASONIC-ASSISTED EXTRACTION (UAE) TECHNOLOGY.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 85
- By:
- Publication type:
- Article
LOW GLYCEMIC INDEX SIMULATED FLOUR FORMULATION FROM RETROGRADED FOX NUT (Euryale ferox) STARCH.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 76
- By:
- Publication type:
- Article
QUANTIFICATION OF AFLATOXINS IN STORED MAIZE GRAINS FROM MUSANZE DISTRICT OF RWANDA FOR BIOSAFETY AND FOOD QUALITY ASSURANCE.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 68
- By:
- Publication type:
- Article
MICROBIAL PROTEIN PRODUCTION BY PSEUDOMONAS AERUGINOSA USING SAWDUST SUBSTRATE IN SUBMERGED FERMENTATION.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 62
- By:
- Publication type:
- Article
PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED FOOD "MALEDA" OF NORTHERN INDIAN STATE.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 54
- By:
- Publication type:
- Article
A COMPREHENSIVE EVALUATION OF PECTINASE, PECTINMETHYLESTERASE AND PECTOLYASE ACTIVITY.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 46
- By:
- Publication type:
- Article
INVERTASE PRODUCTION BY SPORES OF ASPERGILLUS NIGER IN SUBMERGED FERMENTATION.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 38
- By:
- Publication type:
- Article
IMPACT OF VARIOUS CULTURAL PARAMETERS FOR EXTRACELLULAR PECTINASE PRODUCTION BY SOME FUSARIUM OXYSPORUM ISOLATES IN SURFACE BATCH BROTH FERMENTATION.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 28
- By:
- Publication type:
- Article
INFLUENCE OF DIFFERENT TYPES OF MODIFIED ATMOSPHERE PACKAGING ON PHYSICOCHEMICAL PROPERTIES OF COLD-SMOKED SALMON CURED WITH SODIUM AND POTASSIUM CHLORIDE.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 20
- By:
- Publication type:
- Article
NUTRITIONAL ENHANCEMENT OF VEGAN BISCUITS USING MORINGA AND FINGER MILLET.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 12
- By:
- Publication type:
- Article
COST EFFECTIVE PROCESS DEVELOPMENT OF LOW GLYCEMIC INDEX FOR RICE PRODUCT.
- Published in:
- Annals: Food Science & Technology, 2021, v. 22, n. 1, p. 1
- By:
- Publication type:
- Article