Works matching IS 20652135 AND DT 2024 AND VI 17 AND IP 1

Results: 12

THE IMPACT OF NON-SACCHAROMYCES YEASTS ON GRAPE MUST FERMENTATION: COMPREHENSIVE STUDY.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 141, doi. 10.31926/but.fwiafe.2024.17.66.1.8

By:

DUCA, Gheorghe;
SOLDATENCO, Olga;
TARAN, Nicolae

Publication type:

Article

IMPROVING QUALITY CONTROL MEASURES IN THE DAIRY INDUSTRY: UTILIZING DYNAMICS OF DIRT RESISTANCE FACTOR (Rd) VALUE AND TIME OF EFFECTIVE BACTERIAL CONTAMINATION PREVENTION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 123, doi. 10.31926/but.fwiafe.2024.17.66.1.7

By:

BUDIANTO, Budianto;
UTOMO, Wahyu T.;
SAPUTRO, Anung;
INDRIANI, Annisa W.

Publication type:

Article

ASSESSMENT OF THE FURNITURE BOARD ECOLOGICAL FOOTPRINT: CASE STUDY OF A WOODWORKING ENTERPRISE IN THE CARPATHIAN REGION OF UKRAINE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 103, doi. 10.31926/but.fwiafe.2024.17.66.1.6

By:

SOLOVIY, Ihor;
KIYKO, Orest;
ILKIV, Myhailo;
CHELEPIS, Taras;
PELYUKH, Oksana;
LAVNYY, Vasyl

Publication type:

Article

STUDIES ON DIFFERENT DRYING TECHNIQUES TO UTILIZED IT FOR POWDER PROPERTIES FOR DRIED DILL (Anethum graveolens).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 189, doi. 10.31926/but.fwiafe.2024.17.66.1.12

By:

NISHA, Nisha;
SINGH, Ranjana;
SHARMA, Neha;
MOHITE, Ashish M.

Publication type:

Article

THE PHYTOCHEMICAL QUANTIFICATION AND PHARMACEUTICAL POTENTIAL EVALUATION OF DIFFERENT SOLVENT EXTRACTS OF SESBANIA ACULEATA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 177, doi. 10.31926/but.fwiafe.2024.17.66.1.11

By:

MEHTA, Nikhil;
RAO, Priyanka;
BADAL, Ritu;
SAINI, Raman

Publication type:

Article

VARIATION IN WOOD DENSITY AMONG PICEA ABIES PROVENANCES IN THE ROMANIAN CARPATHIANS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 1, doi. 10.31926/but.fwiafe.2024.17.66.1.1

By:

ALEXANDRU, Alin M.;
MIHAI, Georgeta;
STOICA, Emanuel;
CURTU, Alexandru L.

Publication type:

Article

THE GLIADIN ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF TRADITIONAL FERMENTED "HAMOUM" WHEAT IN WEST ALGERIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 153, doi. 10.31926/but.fwiafe.2024.17.66.1.9

By:

LEILA, Amier;
BENMEHEL, Benakriche;
YOUCEF, Bouferkas;
BENAOUDA, Bestani;
SAMIA, Addou

Publication type:

Article

THE INFLUENCE OF THE CONCENTRATION OF GELLING AGENTS ON THE STRUCTURALMECHANICAL PROPERTIES OF COMPOSITE FRUIT JELLIES FROM PEARS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 163, doi. 10.31926/but.fwiafe.2024.17.66.1.10

By:

MANEV, Zdravko;
PETKOVA, Nadezhda

Publication type:

Article

Leucojum vernum IN ÎNTORSURII MOUNTAINS (SOUTH-EASTERN CARPATHIANS).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 53, doi. 10.31926/but.fwiafe.2024.17.66.1.3

By:

KERESZTES, Szidonia;
INDREICA, Adrian

Publication type:

Article

TIMBER TRACEABILITY AND SUSTAINABLE TRANSPORTATION MANAGEMENT: A REVIEW OF TECHNOLOGIES AND PROCEDURES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 11, doi. 10.31926/but.fwiafe.2024.17.66.1.2

By:

ELIAS, Mirella

Publication type:

Article

AN AUTHENTIC EXAMPLE OF OTTOMAN-ERA WOODEN SUMMERHOUSES; CEMIL TOPUZLU KIOSK.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 87, doi. 10.31926/but.fwiafe.2024.17.66.1.5

By:

ERARSLAN, Alev

Publication type:

Article

PROJECT-BASED TEACHING IN THE ONLINE MEDIUM: ADVANTAGES AND DISADVANTAGES -- CONCLUSIONS AFTER AN ONLINE STUDY MODULE FOR DESIGN STUDENTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 67, doi. 10.31926/but.fwiafe.2024.17.66.1.4

By:

ANGELOVA, Desislava;
VODENOVA, Pavlina;
RAYCHEVA, Regina

Publication type:

Article