Works matching IS 20652135 AND DT 2023 AND VI 16

Results: 39

THE LIFESPANS OF PRODUCTS MADE WITH MDF.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 141, doi. 10.31926/but.fwiafe.2023.16.65.3.10

By:

IRIE, Mark;
LEBRETON, Flore;
KUTTER, Marie

Publication type:

Article

AN EXPERIMENTAL METHOD TO EVALUATE THE CONTRIBUTION OF WOOD SUBSTRATE AND COATING FILM TO THE LIGHT INDUCED COLOUR CHANGES OF WOOD SURFACES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 205, doi. 10.31926/but.fwiafe.2023.16.65.3.15

By:

TORCĂTORU, Mihai-Jr.;
TIMAR, Maria C.

Publication type:

Article

PROPERTIES OF HEMP SHIVE PANELS WITH DIFFERENT RESIN CONTENT.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 191, doi. 10.31926/but.fwiafe.2023.16.65.3.14

By:

SAVOV, Viktor;
HRISTODOROVA, Desislava

Publication type:

Article

EFFECT OF VARIABLE GROWTH CONDITIONS ON SELECTED ANATOMICAL PROPERTIES OF HUNGARIAN TURKEY OAK WOOD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 83, doi. 10.31926/but.fwiafe.2023.16.65.3.6

By:

GOVINA, James K.;
NEMETH, Robert;
BAK, Miklos;
BADER, Matyas

Publication type:

Article

VARIATION IN MOISTURE CONTENT AND DENSITY WHITIN AND AMONG FRESHLY FELLED SCLEROCARYA BIRREA AND ANOGEISSUS LEIOCARPUS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 227, doi. 10.31926/but.fwiafe.2023.16.65.3.16

By:

YOUNIS, Fath Alrhman A. A.;
NÉMETH, Róbert

Publication type:

Article

A SIMULATION STUDY OF THE HEAT BALANCE OF CONCRETE PITS DURING BOILING OF NON-FROZEN LOGS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 67, doi. 10.31926/but.fwiafe.2023.16.65.3.5

By:

DELIISKI, Nencho;
DZURENDA, Ladislav;
NIEMZ, Peter;
CAMPEAN, Mihaela;
ANGELSKI, Dimitar;
VITCHEV, Pavlin

Publication type:

Article

INVESTIGATIONS OF SURFACE-TREATED WOOD BY A MICRO-INDENTATION APPROACH: A SHORT REVIEW AND A CASE STUDY.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 177, doi. 10.31926/but.fwiafe.2023.16.65.3.13

By:

PETRIČ, Marko;
LEVANIČ, Jaka;
PAUL, Dabosmita

Publication type:

Article

EVALUATION OF CNC ROUTED SURFACE QUALITY OF BEECH (FAGUS SYLVATICA L.) WITH DIFFERENT MILLING ANGLES AS FUNCTION OF GRAIN ORIENTATION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 157, doi. 10.31926/but.fwiafe.2023.16.65.3.12

By:

LUNGU, Antonela;
GURĂU, Lidia;
COȘEREANU, Camelia

Publication type:

Article

INFLUENCE OF PROPERTIES OF BUILDING MATERIALS IN WOODEN SANDWICH CONSTRUCTIONS ON OVERALL FIRE RESISTANCE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 149, doi. 10.31926/but.fwiafe.2023.16.65.3.11

By:

KOŠÚTOVÁ, Katarína;
OSVALDOVÁ, Linda M.

Publication type:

Article

EFFECTS OF CUTTING PARAMETERS AND GRAIN DIRECTION ON SURFACE QUALITY OF THREE WOOD SPECIES OBTAINED BY CNC MILLING.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 127, doi. 10.31926/but.fwiafe.2023.16.65.3.9

By:

IBRISEVIC, Alen;
OBUCINA, Murco;
HAJDAREVIC, Seid;
MIHULJA, Goran;
KUZMAN, Manja Kitek;
BUSULADZIC, Ibrahim

Publication type:

Article

SIMULATION-BASED PERFORMANCE ANALYSIS OF IMPREGNATED WOOD WITH PHASE CHANGE MATERIAL FOR ENERGY EFFICIENT TIMBER STRUCTURES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 99, doi. 10.31926/but.fwiafe.2023.16.65.3.7

By:

GRZYBEK, Jakub;
MEFFERT, Philipp;
PETUTSCHNIGG, Alexander;
SCHNABEL, Thomas

Publication type:

Article

INFLUENCE OF DENSITY ON THE WITHDRAWAL STAPLE STRENGTH FROM HEMP SHIVE PANELS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 117, doi. 10.31926/but.fwiafe.2023.16.65.3.8

By:

HRISTODOROVA, Desislava;
MIHAILOV, Vladimir;
SAVOV, Viktor

Publication type:

Article

THE CHALLENGE OF STRENGTH GRADING UK HARDWOODS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 39, doi. 10.31926/but.fwiafe.2023.16.65.3.3

By:

CRAMER, Marlene

Publication type:

Article

PERFORMANCE OF WOOD DOWELS AND SAME SIZE METALLIC CONNECTORS USED FOR FURNITURE JOINTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 23, doi. 10.31926/but.fwiafe.2023.16.65.3.2

By:

BAŞ, Seda;
DÉNES, Levente;
CSIHA, Csilla

Publication type:

Article

THE PHYSICAL, MECHANICAL, AND NUTRITIONAL PROPERTIES OF FRESHLY HARVESTED PADDY RICE VARIETIES DRIED AT DIFFERENT TEMPERATURES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 87, doi. 10.31926/but.fwiafe.2023.16.65.1.7

By:

ADETIFA, Babatunde O.;
ADEBOYE, Victor O.;
ADENIYI, Adebanke O.;
ABDUL, Sodiq O.;
SAMUEL, Taiwo M.

Publication type:

Article

COMPARATIVE RESEARCH REGARDING THE HYDROPHILIC EXTRACTIVES CONTENT IN TURKEY OAK AND SESSILE OAK WOOD AND THEIR RELATED STAINING SUSCEPTIBILITY BY REACTION WITH IRON.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 53, doi. 10.31926/but.fwiafe.2023.16.65.3.4

By:

DEACONU, Iulia;
TIMAR, Maria Cristina;
BEDELEAN, Bogdan;
CAMPEAN, Mihaela

Publication type:

Article

EFFECT OF PROCESS CONDITIONS ON WATERBORNE WOOD COATING PERFORMANCE APPLIED BY DIPPING.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, p. 1, doi. 10.31926/but.fwiafe.2023.16.65.3.1

By:

ATANASOVA, Krasimira;
SAVOV, Viktor

Publication type:

Article

DEVELOPMENT OF AN ASSORTMENT OF SEMIHARD CHEESE WITH THE ADDITION OF ZA'ATAR AS A FUNCTIONAL INGREDIENT.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 153, doi. 10.31926/but.fwiafe.2023.16.65.2.11

By:

MOGA, Valentina M.;
TIȚA, Mihaela A.;
TIȚA, Ovidiu;
CONSTANTINESCU, Adelina

Publication type:

Article

LOW-WASTE TECHNOLOGY OF FODDER GRASS PROCESSING.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 143, doi. 10.31926/but.fwiafe.2023.16.65.2.10

By:

KIREEVA, Valeria V.

Publication type:

Article

INFLUENCE OF ULTRASOUND PARAMETERS ON SOME QUALITIES OF FROZEN AFRICAN SPINACH.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 131, doi. 10.31926/but.fwiafe.2023.16.65.2.9

By:

FADEYIBI, Adeshina;
GANA, Ibrahim J.;
AJIBOYE, Rasaq A.

Publication type:

Article

DEVELOPMENT OF FEED EXPANDER.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 115, doi. 10.31926/but.fwiafe.2023.16.65.2.8

By:

ALIIEV, Elchyn;
DUDIN, Volodymyr;
KOBETS, Oleksandr;
LINKO, Mykola

Publication type:

Article

MECHANICAL PERFORMANCE OF HEAT-TREATED NORWAY SPRUCE (PICEA ABIES) WOOD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 105, doi. 10.31926/but.fwiafe.2023.16.65.2.7

By:

HASANAGIĆ, Redžo;
FATHI, Leila;
SEFIDRUH, Mostafa;
BAHMANI, Mohsen;
HUMAR, Miha

Publication type:

Article

MATERIAL RESISTANCE AND MOISTURE DYNAMICS OF BEECH WOOD (FAGUS ORIENTALIS).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 93, doi. 10.31926/but.fwiafe.2023.16.65.2.6

By:

DARYAEI, Mehrdad Ghodskhah;
MORADI, Zahra;
FATHI, Leila;
HASANAGIĆ, Redžo;
HUMAR, Miha;
BAHMANI, Mohsen

Publication type:

Article

IDENTIFYING NEW TOURIST DESTINATIONS IN BALIKPAPAN'S PROTECTED FOREST: A SOLUTION TO PROLONGED SOCIAL CONFLICTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 17, doi. 10.31926/but.fwiafe.2023.16.65.2.2

By:

NUGROHO, Ardiyanto W.;
YUSUF, Luthfi R.;
YUSNIKUSUMAH, Tri R.;
INDRIYANTI, Susana Y.;
SUHARTONO, Suhartono;
MUIN, Nurhaedah;
FAUZI, Ridwan;
SUMIRAT, Bugi Kabul

Publication type:

Article

WOOD COLOURING WITH NATURAL DYE EXTRACTS. NEW RESEARCH AND PERSPECTIVES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 81, doi. 10.31926/but.fwiafe.2023.16.65.2.5

By:

BELDEAN, Emanuela;
TIMAR, Maria Cristina

Publication type:

Article

FOREST MANAGEMENT IN UKRAINE UNDER WAR CONDITIONS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 69, doi. 10.31926/but.fwiafe.2023.16.65.2.4

By:

VOLKOVSKA, Yuliia;
DUBOVICH, Ion;
VYNIARSKA, Maryana;
PETREȚCHI, Nicolae M.

Publication type:

Article

INTERCONNECTION BETWEEN ECOSYSTEM SERVICES AND LOCAL COMMUNITIES: KNOWLEDGE GAP IDENTIFICATION IN THE AREA OF KAKAMEGA FOREST.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 37, doi. 10.31926/but.fwiafe.2023.16.65.2.3

By:

OSEWE, Ibrahim;
OSEWE, ERICK O.;
POPA, Bogdan

Publication type:

Article

VARIABILITY OF PEDUNCULATE OAK (QUERCUS ROBUR L.) PROVENANCES IN CENTRAL UKRAINE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 1, doi. 10.31926/but.fwiafe.2023.16.65.2.1

By:

NEYKO, Ihor;
MATUSYAK, Mikhailo;
NEYKO, Olena;
TSYHANSKA, Olena

Publication type:

Article

THE ENZYMATIC ACTIVITY OF SOUR CHERRY FRUITS DURING STORAGE WHEN TREATED WITH A CARRAGEENAN SOLUTION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 155, doi. 10.31926/but.fwiafe.2023.16.65.1.12

By:

VASYLYSHYNA, Olena

Publication type:

Article

CHANGES IN THE PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF CUCUMBER (CUCUMIS SATIVUS L.) DURING FRUIT DEVELOPMENT.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 143, doi. 10.31926/but.fwiafe.2023.16.65.1.11

By:

TRONG, Le V.;
PHUONG, Ha T.;
THINH, Bui B.

Publication type:

Article

VALORIZATION OF SOME MEDICINAL PLANTS USED TRADITIONALLY IN THE ROMANIAN HOUSES, IN SIBIU, VÂLCEA AND BACĂU COUNTIES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 135, doi. 10.31926/but.fwiafe.2023.16.65.1.10

By:

COCÎRLEA, Maria D.;
DRĂGULESCU, Constantin

Publication type:

Article

DEVELOPMENT OF ADAPTIVE SEED-SEPARATION TRIER FOR SMALL-SEEDED CROPS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 103, doi. 10.31926/but.fwiafe.2023.16.65.1.8

By:

ALIIEV, Elchyn;
LUPKO, Krystyna;
KOBETS, Oleksandr

Publication type:

Article

THE IMPROVEMENT OF THE COMPOSITION OF SWEET DOUGH PRODUCTS THROUGH THE USE OF COCONUT FLOUR.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 127, doi. 10.31926/but.fwiafe.2023.16.65.1.9

By:

BUCHEL, Alexander;
NAUMOVA, Natalya;
VELISEVICH, Evgeny

Publication type:

Article

LABORATORY STUDIES OF THE FORMATION OF A WOOD BUNDLE BY LEVELING DEVICES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 71, doi. 10.31926/but.fwiafe.2023.16.65.1.6

By:

ROSCHINA, Marina M.;
VOJTKO, Petr F.;
GAJSIN, Ilshat G.

Publication type:

Article

SCIENTIFIC METRICS ANALYSIS OF LITERATURE RELATED TO SUSTAINABLE WOOD PROJECTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 63, doi. 10.31926/but.fwiafe.2023.16.65.1.5

By:

NOVOTNI, Adrienn;
TÓTH, Zsolt

Publication type:

Article

PERFORMANCE OF GLUED LAMINATED TIMBER (GLULAM) MADE FROM KELEMPAYAN WOOD WITH DIFFERENT LAMINA ASSEMBLY PATTERNS AND ADHESIVE SPREAD RATES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 51, doi. 10.31926/but.fwiafe.2023.16.65.1.4

By:

HERMAWAN, Andi;
MOHAMAD AMINI, Mohd Hazim;
ABU BAKAR, Mohamad Bashree;
MOHD ZAINAL, Muhammad Zamidi

Publication type:

Article

LIVELIHOOD STRATEGY OF COMMUNITY FOREST FARMERS: A CASE STUDY IN CIAMIS REGENCY, WEST JAVA, INDONESIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 37, doi. 10.31926/but.fwiafe.2023.16.65.1.3

By:

SUHARTONO;
WIDIYANTO, Ary;
MULYANA, Budi

Publication type:

Article

USING LANDSAT SATELLITE IMAGES TO DETECT FOREST COVER CHANGES IN THE NORTHEAST REGION OF VIETNAM.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 19, doi. 10.31926/but.fwiafe.2023.16.65.1.2

By:

PHUONG, Vu T.;
THIEN, Bui B.

Publication type:

Article

THE INFLUENCE OF STEM DENSITY ON THE PRODUCTIVITY AND QUALITY OF SPRUCE (PICEA ABIES [L.] KARST.) WOOD IN A SHORT ROTATION PLANTATION IN THE BOREAL ZONE OF NORTH-WEST RUSSIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 1, doi. 10.31926/but.fwiafe.2023.16.65.1.1

By:

DANILOV, Dmitriy A.;
ZHIGUNO, Anatolij V.;
ZAYTSEV, Dmitriy A.;
BUTENKO, Olesya Y.

Publication type:

Article