Works matching IS 20652135 AND DT 2022 AND VI 15 AND IP 2

Results: 13

A TRADITIONAL WOODEN STRUCTURE TECHNIQUE FROM ANATOLIA. WOODEN GRANARIES IN THE ANCIENT REGION OF LYCIA (TEKE PENINSULA).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 77, doi. 10.31926/but.fwiafe.2022.15.64.2.6

By:

ERARSLAN, Alev

Publication type:

Article

USE OF SCANNING LASER TECHNOLOGY TO OBTAIN THE ERHU VIBROACOUSTIC.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 97, doi. 10.31926/but.fwiafe.2022.15.64.2.7

By:

Way LON;
Chun-Chen CHIEN

Publication type:

Article

EVALUATION OF ENVIRONMENTALLY FRIENDLY PLYWOOD MADE USING GLUTARALDEHYDE-MODIFIED STARCH AS THE BINDER.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 65, doi. 10.31926/but.fwiafe.2022.15.64.2.5

By:

AMINI, Mohd H. M.;
HERMAWAN, Andi;
SULAIMAN, Nurul S.;
SOBRI, Sharizal A.;
DEMIREL, Gaye K.

Publication type:

Article

MAPPING AND MONITORING FOREST LANDSCAPE RESTORATION USING LANDSAT-8 IMAGES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 43, doi. 10.31926/but.fwiafe.2022.15.64.2.4

By:

SHEHZAD, Khan;
ANWAR, Ali;
SAMIA, Ahmed;
AREEBA, Binte I.;
NAVEED, Ahmad

Publication type:

Article

AVERAGE SKIDDING DISTANCE OF TIMBERIN NON-RECTANGULAR CUTTING AREAS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 33, doi. 10.31926/but.fwiafe.2022.15.64.2.3

By:

RUKOMOJNIKOV, Konstantin P.;
GILYAZOVA, Tatiana A.;
SERGEEVA, Tatiana V.;
VASYANKINA, Svetlana V.

Publication type:

Article

GREEN METHODS FOR EXTRACTION OF INULIN AND ANTIOXIDANTS FROM CARLINA ACANTHIFOLIA L. ROOTS -- A COMPARATIVE STUDY.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 177, doi. 10.31926/but.fwiafe.2022.15.64.2.13

By:

PETKOVA, Nadezhda;
SARALIEVA, Emine;
IVANOV, Ivan;
MIHAYLOVA, Dasha;
LANTE, Anna;
DENEV, Panteley

Publication type:

Article

THE EFFECT OF WHOLE BUCKWHEAT FLOUR ADDITION ON PHYSICO-CHEMICAL CHARACTERISTICS, BIOLOGICAL ACTIVE COMPOUNDS AND FATTY ACIDS PROFILE OF BREADS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 161, doi. 10.31926/but.fwiafe.2022.15.64.2.12

By:

NAKOV, Gjore;
TEMKOV, Mishela;
DAMYANOVA, Stanka;
IVANOVA, Silviya

Publication type:

Article

EFFECT OF AUXIN AND NITROGEN ON SEED YIELD AND GERMINATION TRAITS OF PRODUCED WHEAT SEEDS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 151, doi. 10.31926/but.fwiafe.2022.15.64.2.11

By:

HEIDARI, Hassan

Publication type:

Article

SELECTED PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF EXTRACTED SOYBEAN STARCH.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 139, doi. 10.31926/but.fwiafe.2022.15.64.2.10

By:

CHETTRI, Shristy;
RIZWANA;
MOHITE, Ashish M.

Publication type:

Article

EFFECTIVENESS OF COLLABORATIVE STRATEGY TO REDUCE AFLATOXIN CONTAMINATION IN CORN.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 123, doi. 10.31926/but.fwiafe.2022.15.64.2.9

By:

BUDIANTO;
ARUMSARI, Alif G.;
LENIN, Andriza;
SUPARMI, Anik;
ARIFIN, Muh J.;
HARYANI, Ratna

Publication type:

Article

EFFECTS OF WOOD FLOUR AND CURING TEMPERATURE ON SOME PROPERTIES OF THE POLYURETHANE FOAM CORE IN A WOOD-BASED SANDWICH PANEL.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 107, doi. 10.31926/but.fwiafe.2022.15.64.2.8

By:

Kanokorn SAE-UENG;
KRAUSE, Andreas;
Aujchariya CHOTIKHUN

Publication type:

Article

MODELLING PRODUCTIVITY IN EXTRACTION OPERATIONS BY SIMULATIONS BASED ON GNSS DOCUMENTED DATA: AN EXAMPLE FROM SKIDDING TEAK WOOD IN THAILAND.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 13, doi. 10.31926/but.fwiafe.2022.15.64.2.2

By:

KAAKKURIVAARA, Nopparat;
KAAKKURIVAARA, Tomi;
KETKAEW, Chayanee;
SAKULYA, Thipkritta;
BORZ, Stelian Alexandru

Publication type:

Article

RISK ASSESSMENT AND STAKEHOLDERS MAPPING: ON THE WAY TOWARDS ADAPTIVE MANAGEMENT FOR YASUNÍ NATIONAL PARK.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 1, doi. 10.31926/but.fwiafe.2022.15.64.2.1

By:

DOMÍNGUEZ GAIBOR, Isabel;
COMAN, Claudiu;
POPA, Bogdan

Publication type:

Article