Works matching IS 20652135 AND DT 2022 AND VI 15 AND IP 1

Results: 11

THE TOTAL CONTENT OF POLYPHENOLS AND THE ANTIOXIDANT PROPERTIES OF SEVERAL BERRY VINEGARS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 145, doi. 10.31926/but.fwiafe.2022.15.64.1.11

By:

PĂDUREANU, Cristina;
MAIER, Alina;
PĂDUREANU, Vasile;
NEDELCU, AniÈ™or;
LUPU, Mirabela I.;
BĂDĂRĂU, Carmen L.

Publication type:

Article

THE POTENCY OF AVOCADO SEEDS (PERSEA AMERICANA MILL.) AS A SOURCE OF ANTIOXIDANT TEA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 131, doi. 10.31926/but.fwiafe.2022.15.64.1.10

By:

ANWAR, CHAIRIL;
IRHAMI;
APRITA, IKA REZVANI

Publication type:

Article

EVALUATION OF THE KNOWLEDGE AND ATTITUDE OF USING PERSONAL PROTECTIVE EQUIPMENT AMONG RUBBER FARMERS IN SOUTHERN THAILAND.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 119, doi. 10.31926/but.fwiafe.2022.15.64.1.9

By:

KITTIJARUWATTANA, Jitralada;
HUA LEE, Seng;
CHOTIKHUN, Aujchariya

Publication type:

Article

WOODEN MOSQUES (ÇANDI/ÇANTI MOSQUES) FROM ANATOLIA'S BLACK SEA REGION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 105, doi. 10.31926/but.fwiafe.2022.15.64.1.8

By:

ERARSLAN, Alev

Publication type:

Article

IDEA AND SPIRIT OF SEVEN YEARS OF DESIGN AND CRAFTS BASED WORKSHOPS AND RESEARCH ON SITE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 91, doi. 10.31926/but.fwiafe.2022.15.64.1.7

By:

BARTHA, Biborka;
OLĂRESCU, Alin M.;
GRONEGGER, Thomas

Publication type:

Article

CALCULATION OF OPTIMAL LENGTH FOR SKYLINE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 79, doi. 10.31926/but.fwiafe.2022.15.64.1.6

By:

RUDKO, Ihor;
BAKAY, Borys;
BONT, Leo G.;
ROMASEVYCH, Yuriy;
HORZOV, Stanislav

Publication type:

Article

A REVIEW ON THE MECHANIZATION OF DATE PALM CULTIVATION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 57, doi. 10.31926/but.fwiafe.2022.15.64.1.5

By:

NOURANI, Ahmed;
GARBATI PEGNA, Francesco

Publication type:

Article

MATHEMATICAL EXPRESSION OF INTERNODE CHARACTERISTICS OF YELLOW AMPEL BAMBOO (BAMBUSA VULGARIS VAR. STRIATA).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 43, doi. 10.31926/but.fwiafe.2022.15.64.1.4

By:

MULYANA, Budi;
REORITA, Rina

Publication type:

Article

PECULIARITIES OF REPRODUCTION OF PINUS NIGRA ARN. IN UKRAINE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 33, doi. 10.31926/but.fwiafe.2022.15.64.1.3

By:

HONCHARUK, Inna;
MATUSYAK, Mykhailo;
PANTSYREVA, Hanna;
KUPCHUK, Ihor;
PROKOPCHUK, Valentina;
TELEKALO, Natalia

Publication type:

Article

CLASSYFING OPERATIONAL EVENTS IN CABLE YARDING BY A MACHINE LEARNING APPLICATION TO GNSS-COLLECTED DATA: A CASE STUDY ON GRAVITY-ASSISTED DOWNHILL YARDING.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 13, doi. 10.31926/but.fwiafe.2022.15.64.1.2

By:

BORZ, Stelian A.;
CHEŢA, Marius;
BÎRDA, Marcian;
PROTO, Andrea R.

Publication type:

Article

SEASONAL VARIATION OF GPS ACCURACY AND PRECISION IN FOREST ROAD MAPPING.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 1, doi. 10.31926/but.fwiafe.2022.15.64.1.1

By:

ABDI, Ehsan;
SOOFI MARIV, Hamid;
MASHAYEKHI, Zahra;
DELJOUEI, Azade;
RAHBARISISAKHT, Saeid

Publication type:

Article