Works matching IS 20652135 AND DT 2021 AND VI 14 AND IP 2

Results: 16

EFFECT OF ALOE VERA GEL COATING ON THE QUALITY OF BANANA FRUIT DURING STORAGE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 147, doi. 10.31926/but.fwiafe.2021.14.63.2.14

By:

Le Pham Tan QUOC

Publication type:

Article

STUDY OF THE YEAST STRAIN INFLUENCE AND THE ALCOHOLIC FERMENTATION CONDITIONS ON THE HIGHER ALCOHOLS AND ALDEHYDES CONTENT IN GAMZA WINES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 173, doi. 10.31926/but.fwiafe.2021.14.63.2.16

By:

YONCHEVA, Tatyana;
SPASOV, Hristo;
KOSTOV, Georgi

Publication type:

Article

OBTAINING OF A MILK DRINK WITH MUSHROOMS AND BIOACTIVE COMPOUNDS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 157, doi. 10.31926/but.fwiafe.2021.14.63.2.15

By:

TIȚA, Mihaela A.;
CONSTANTINESCU, Maria A.;
GEORGESCU, Cecilia;
POPA, Oana;
TIȚA, Ovidiu;
TAMOŠAITIENE, Loreta;
BRADAUSKIENE, Vijole

Publication type:

Article

SUBSTANTIATION OF THE ENERGY EFFICIENT SCHEDULES OF DRYING GRAIN SEEDS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 137, doi. 10.31926/but.fwiafe.2021.14.63.2.13

By:

PAZIUK, Vadim;
VYSHNEVSKIY, Vitalii;
TOKARCHUK, Oleksii;
KUPCHUK, Ihor

Publication type:

Article

EVALUATION OF DIFFERENT STARTER CULTURES IN DRY SALAMI.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 129, doi. 10.31926/but.fwiafe.2021.14.63.2.12

By:

LUPU, Mirabela I.

Publication type:

Article

THE ROLE OF HOUSEHOLDS IN BEEF PRODUCTION IN UKRAINE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 119, doi. 10.31926/but.fwiafe.2021.14.63.2.11

By:

KOPYTETS, Nataliia Hr.;
VOLOSHYN, Volodymyr M.

Publication type:

Article

CYTOTOXIC POTENTIAL OF INDUSTRIAL HEMP EXTRACTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 113, doi. 10.31926/but.fwiafe.2021.14.63.2.10

By:

GRIGORE, Alice;
PIRVU, Lucia;
BUBUEANU, Corina;
ȚABREA, Ioana;
PETRESCU, Maria;
BEJĂNARU, Ionica

Publication type:

Article

ANAEROBIC CO-DIGESTION OF OIL PALM FROND WASTE WITH COW MANURE FOR BIOGAS PRODUCTION: INFLUENCE OF A STEPWISE ORGANIC LOADING ON THE METHANE PRODUCTIVITY.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 99, doi. 10.31926/but.fwiafe.2021.14.63.2.9

By:

DARWIN;
MARDHOTILLAH;
PRATAMA, ATMADIAN

Publication type:

Article

THE COMPARISON OF THE EFFECTIVENESS OF COCOA BUTTER (CB) AND COCOA BUTTER ALTERNATIVES (CBA) IN CHOCOLATE MANUFACTURE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 85, doi. 10.31926/but.fwiafe.2021.14.63.2.8

By:

BUDIANTO;
KUSMARDINI, DIAH

Publication type:

Article

THE APPLICATION OF FMEA AND PARETO ANALYSIS METHODS IN THE PROCESS OF INDUSTRIAL BREAD MAKING IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 75, doi. 10.31926/but.fwiafe.2021.14.63.2.7

By:

BOERIU, Adriana E.;
CANJA, Cristina M.

Publication type:

Article

THE PROTECTION OF BEECH WOOD (FAGUS SYLVATICA) AGAINST THE BROWN ROT POSTIA PLACENTA USING CLOVE (EUGENIA CARYOPHYLLATA) ESSENTIAL OIL IN A LINSEED OIL MEDIUM.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 61, doi. 10.31926/but.fwiafe.2021.14.63.2.6

By:

TIMAR, Maria C.;
POP, Dana M.;
BUCHNER, Julia;
IRLE, Mark

Publication type:

Article

THE INFLUENCE OF THE FREEZING AND THAWING PROCESS ON THE BENDING MOMENT CAPACITY OF L-SHAPED HEAT-TREATED WOOD DOWEL JOINTS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 51, doi. 10.31926/but.fwiafe.2021.14.63.2.5

By:

BEDELEAN, Bogdan;
COCIȘ, Răzvan

Publication type:

Article

INVESTIGATION OF GPS POSITIONING ACCURACY NEAR A DECIDUOUS FOREST AREA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 43, doi. 10.31926/but.fwiafe.2021.14.63.2.4

By:

PIRT, Atinç

Publication type:

Article

CHARACTERIZING THE WORK ENVIRONMENT OF SKIDDER OPERATORS: EVALUATION OF TEMPERATURE AND RELATIVE HUMIDITY CONDITIONS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 29, doi. 10.31926/but.fwiafe.2021.14.63.2.3

By:

MARCU, Marina V.;
HUSĂU-ROMAN, Bogdan F.;
BORZ, Stelian A.

Publication type:

Article

PRESERVATION OF QUERCUS ROBUR AND QUERCUS PETRAEA GENETIC RESOURCES THROUGH IN VITRO CULTURE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 15, doi. 10.31926/but.fwiafe.2021.14.63.2.2

By:

IONIȚĂ, Lucia;
MIRANCEA, Ionel;
APOSTOL, Ecaterina N.;
BUDEANU, Marius;
BESLIU, Emanuel

Publication type:

Article

INFLUENCE OF SOIL GENESIS FACTORS ON GURGHIU MOUNTAIN FOREST SOILS' PHYSICAL AND CHEMICAL PROPERTIES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 1, doi. 10.31926/but.fwiafe.2021.14.63.2.1

By:

CICŞA, Avram;
TUDORAN, Gheorghe M.;
BOROEANU, Maria;
DOBRE, Alexandru C.;
SPÂRCHEZ, Gheorghe

Publication type:

Article