Works matching IS 20652135 AND DT 2021 AND VI 14 AND IP 1


Results: 18
    1

    FUNGI COLONIZING CONIFEROUS SEEDLINGS IN FOREST NURSERIES OF MIDDLE SIBERIA.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 57, doi. 10.31926/but.fwiafe.2021.14.63.1.5
    By:
    • SHELLER, Marina A.;
    • SHILKINA, Elena A.;
    • IBE, Aleksey A.;
    • SUKHIKH, Tatyana V.;
    • SAFRONOVA, Inna E.
    Publication type:
    Article
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    THE EFFECT OF POLYPHENOLS FROM POLYGONUM MULTIFLORUM THUNB. ROOT EXTRACT ON THE STORAGE OF GROUND BEEF.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 201, doi. 10.31926/but.fwiafe.2021.14.63.1.18
    By:
    • Le Pham Tan QUOC;
    • Nguyen Van MUOI;
    • Tran Thanh TRUC;
    • Van Hong THIEN;
    • Le Tram Nghia THU;
    • Tran Thi Mai ANH;
    • Nguyen Thi NGAN;
    • Nguyen Duc VUONG;
    • Pham My HAO;
    • Nguyen Ngoc TUAN;
    • Nguyen Ngo My XUAN
    Publication type:
    Article
    8

    DRYING CHARACTERISTICS OF ONION PROCESSING WASTE.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 193, doi. 10.31926/but.fwiafe.2021.14.63.1.17
    By:
    • PROKOPOV, Tsvetko;
    • GEORGIEVA, Maryia;
    • NIKOLOVA, Milena;
    • ATANASOV, Dimitar;
    • TANEVA, Donka
    Publication type:
    Article
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    MANAGING THE SOCIO-ECONOMIC DEVELOPMENT OF SMALL FORMS OF GREEN TOURISM.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 141, doi. 10.31926/but.fwiafe.2021.14.63.1.13
    By:
    • KALCHENKO, Serhiy V.;
    • HUTOROV, Andrii O.;
    • BEZUHLA, Liudmyla S.;
    • LEUSHINA, Olena A.;
    • POPOVA, Tetiana V.;
    • DOROKHOV, Oleksandr V.
    Publication type:
    Article
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    THE QUALITY AND NUTRITIONAL VALUE OF OATMEAL COOKIES OF DIFFERENT RECIPES.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 109, doi. 10.31926/but.fwiafe.2021.14.63.1.10
    By:
    • BETZ, Julia;
    • NAUMOVA, Natalya;
    • BUCHEL, Aleksandr;
    • ZHURAVEL, Vitaly;
    • MINASHINA, Irina
    Publication type:
    Article
    15

    INFLUENCE OF DIFFERENT MACHINING ON THE ROUGHNESS OF OAK WOOD.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 101, doi. 10.31926/but.fwiafe.2021.14.63.1.9
    By:
    • SMAJIC, Selver;
    • JOVANOVIC, Juraj
    Publication type:
    Article
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    A NEW OPPORTUNITY FOR RESEARCH IN ROMANIA - SUBFOSSIL WOOD.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 77, doi. 10.31926/but.fwiafe.2021.14.63.1.7
    By:
    • BELDEAN, Emanuela;
    • TIMAR, Maria C.
    Publication type:
    Article
    18