Works matching IS 20652135 AND DT 2020 AND VI 13 AND IP 2

Results: 14

THE INFLUENCE OF ARTIFICIAL AGEING ON SELECTED PROPERTIES OF WOOD SURFACES FINISHED WITH TRADITIONAL MATERIALS - AN ASSESSMENT FOR CONSERVATION PURPOSES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 81, doi. 10.31926/but.fwiafe.2020.13.62.2.7

By:

TIMAR, Maria C.;
VARODI, Anca M.;
LIU, Xin Y.

Publication type:

Article

CHANGING THE ANTIOXIDANT ACTIVITY OF CHERRY FRUITS DURING STORAGE BY MEANS OF PRE-TREATMENT WITH POLYSACCHARIDE COMPOSITIONS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 157, doi. 10.31926/but.fwiafe.2020.13.62.2.14

By:

VASYLYSHYNA, Olena

Publication type:

Article

STUDY OF THE NUTRITIONAL VALUE OF PLANT MATERIALS USED IN BREAD BAKING.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 149, doi. 10.31926/but.fwiafe.2020.13.62.2.13

By:

SYRVACHEVA, Maria;
CHANOV, Ilya;
NAUMOVA, Natalya

Publication type:

Article

EFFICIENT USE OF SOLID AND WATER-SOLUBLE FERTILIZERS FOR CORN PRODUCTION IN THE NORTHERN PART OF THE STEPPE ZONE OF THE UKRAINE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 139, doi. 10.31926/but.fwiafe.2020.13.62.2.12

By:

ONOPRIIENKO, Dmytro M.

Publication type:

Article

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM QUINCE BRANCH BY RESPONSE SURFACE METHODOLOGY (RSM).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 119, doi. 10.31926/but.fwiafe.2020.13.62.2.11

By:

FORGHANI, Moeinodin;
SHAHIDI, Seyed-Ahmad;
GHORBANI-HASANSARAEI, Azade

Publication type:

Article

SENSORY ASSESSMENT OF SAUERKRAUT USING A NON-NUMERIC APPROACH BASED ON MULTI-CRITERIA AND MULTI-PERSON AGGREGATION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 111, doi. 10.31926/but.fwiafe.2020.13.62.2.10

By:

FADHIL, Rahmat;
AGUSTINA, Raida;
HAYATI, Rahmah

Publication type:

Article

A NEW METHODOLOGY FOR IMPROVING THE QUALITY OF CRANBERRY BREAD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 105, doi. 10.31926/but.fwiafe.2020.13.62.2.9

By:

BOERIU, Adriana E.;
CANJA, Cristina M.

Publication type:

Article

OZONE GENERATION USING A DIELECTRIC BARRIER DISCHARGE REACTOR FOR INCREASING FOOD SHELF LIFE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 95, doi. 10.31926/but.fwiafe.2020.13.62.2.8

By:

BELLEBNA, Yassine;
KHALFI, Yassine

Publication type:

Article

NEO-VERNACULAR CONCEPTS FOR VALUEADDING IN CONTEMPORARY EUROPEAN ARCHITECTURE AND DESIGN.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 71, doi. 10.31926/but.fwiafe.2020.13.62.2.6

By:

BARTHA, Biborka;
OLĂRESCU, Alin M.

Publication type:

Article

DETERMINING ECOTOURISM STRATEGIES: THE CASE STUDY OF GREEK FORESTVILLAGES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 57, doi. 10.31926/but.fwiafe.2020.13.62.2.5

By:

STAMATIOU, Christos;
LIAMPAS, Sarantis-Angelos G.;
DROSOS, Vasileios C.

Publication type:

Article

RECOGNIZING THE ROLE OF FORESTS IN URBAN CLIMATE MITIGATION AND ADAPTATION: STATE OF THE ART, LESSONS LEARNED, AND THE WAY FORWARD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 47, doi. 10.31926/but.fwiafe.2020.13.62.2.4

By:

SOLOVIY, Vitaliy;
DUBOVICH, Ion;
KULESHNYK, Taraş

Publication type:

Article

VARIABILITY OF NEEDLE DENSITY OF DWARF MOUNTAIN PINE (Pinus mugo) IN THE EASTERN CARPATHIANS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 35, doi. 10.31926/but.fwiafe.2020.13.62.2.3

By:

POPA, Andrei I.;
POPA, Ionel R.

Publication type:

Article

PERFORMANCE OF A DOUBLE-GRIP HYPRO 775 MACHINE IN PROCESSING SMALL-SIZED PINE WOOD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 19, doi. 10.31926/but.fwiafe.2020.13.62.2.2

By:

CASTRO PÉREZ, Sarahi N.;
ZURITA VINTIMILLA, Monica C.;
BORZ, Stelian A.

Publication type:

Article

THE USE OF CULTURAL ECOSYSTEM SERVICES: A COMPARISON BETWEEN LOCALS AND TOURISTS IN THE CHIMBORAZO NATURAL RESERVE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 1, doi. 10.31926/but.fwiafe.2020.13.62.2.1

By:

CASTILLO VIZUETE, Danny D.;
CHAVEZ VELASQUEZ, Carlos R.;
MARCU, Marina V.;
GAVILANES MONTOYA, Alex V.

Publication type:

Article