Works matching IS 20652135 AND DT 2019 AND VI 12 AND IP 2

Results: 11

ECONOMICS OF DEVELOPMENT OF THE SEED-GROWING IN UKRAINE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 127, doi. 10.31926/but.fwiafe.2019.12.61.2.11

By:

ZAKHARCHUK, Oleksandr V.;
LUPENKO, Yurii O.;
HUTOROV, Andrii O.;
DOROKHOV, Oleksandr V.

Publication type:

Article

THE USE OF BIOMASS AS A RENEWABLE ENERGY SOURCE IN A FLUIDIZED BED COMBUSTION PLANT.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 117, doi. 10.31926/but.fwiafe.2019.12.61.2.10

By:

ȚENCHEA, Adrian I.;
TOKAR, Dănuț M.;
FORIS, Diana

Publication type:

Article

ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM RED TURMERIC (CURCUMA ZANTHORRHIZA).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 107, doi. 10.31926/but.fwiafe.2019.12.61.2.9

By:

QUOC, Le Pham Tan;
TUAN, Nguyen Ngoc;
GIANG, Bach Long;
THANG, Tran Dinh;
VAN, Nguyen Thi Phuc;
MY, Thai Quang Hai;
NHIEN, Ha Nguyen Bao;
VUONG, Nguyen Duc;
PHAN, Ha Ngoc;
HAO, Pham My

Publication type:

Article

CHEMICAL PLANT PROTECTION AGENTS CHANGE THE YIELD STRUCTURE AND THE GRAIN QUALITY OF WINTER WHEAT (TRITICUM AESTIVUM L.).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 97, doi. 10.31926/but.fwiafe.2019.12.61.2.8

By:

NAZARENKO, Mykola;
KHROMYKH, Nina;
MATYUKHA, Volodymyr;
LYKHOLAT, Yuriy;
BEZUS, Roman;
ALEXEEVA, Anna;
LYKHOLAT, Tetyana;
SHUPRANOVA, Larysa

Publication type:

Article

EFFECT OF NON-TRADITIONAL RAW MATERIAL ON QUALITY AND NUTRITIONAL VALUE OF LIVER PÂTÉ.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 85, doi. 10.31926/but.fwiafe.2019.12.61.2.7

By:

NAUMOVA, Natalia;
LUKIN, Aleksandr;
BUCHEL, Aleksandr

Publication type:

Article

COMPARATIVE ANALYSIS OF YOGHURTS OBTAINED WITH BIOACTIVE COMPOUNDS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 73, doi. 10.31926/but.fwiafe.2019.12.61.2.6

By:

CONSTANTINESCU, Adelina Maria;
TIŢA, Mihaela Adriana;
GEORGESCU, Cecilia

Publication type:

Article

CONTRIBUTION OF THERMAL DEGRADATION PRODUCTS TO THE HYDROXYL ACCESSIBLITY AND HYGROSCOPICITY OF THERMALLY MODIFIED WOOD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 63, doi. 10.31926/but.fwiafe.2019.12.61.2.5

By:

TARMIAN, Asghar

Publication type:

Article

A REVIEW OF METHODS TO INCREASE THE FLEXIBILITY OF WOOD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 53, doi. 10.31926/but.fwiafe.2019.12.61.2.4

By:

IRLE, Mark

Publication type:

Article

TIMBER CONSTRUCTION SYSTEMS IN ANATOLIAN VERNACULAR ARCHITECTURE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 37, doi. 10.31926/but.fwiafe.2019.12.61.2.3

By:

ERARSLAN, Alev

Publication type:

Article

PHOMA BLIGHT OF PLANTING STOCK OF PINUS SYLVESTRIS L. AND PICEA ABIES L. IN FOREST NURSERIES OF BELARUS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 27, doi. 10.31926/but.fwiafe.2019.12.61.2.2

By:

YARMALOVICH, Vasilii A.;
SIAREDZICH, Maryna O.

Publication type:

Article

IMPORTANCE AND USE OF ECOSYSTEM SERVICES PROVIDED BY THE AMAZONIAN LANDSCAPES IN ECUADOR - EVALUATION AND SPATIAL SCALING OF A REPRESENTATIVE AREA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 1, doi. 10.31926/but.fwiafe.2019.12.61.2.1

By:

GAVILANES MONTOYA, Alex V.;
CASTILLO VIZUETE, Danny D.;
MOROCHO TOAZA, Jenny M.;
MARCU, Marina V.;
BORZ, Stelian A.

Publication type:

Article