Works matching IS 20652135 AND DT 2019 AND VI 12 AND IP 1


Results: 12
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    AROMATIC COMPOUNDS VALUABLE IN IDENTIFYING LOCAL VARIETIES OF KEFIR.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 1, p. 129, doi. 10.31926/but.fwiafe.2019.12.61.1.11
    By:
    • TIŢA, Mihaela;
    • LENGYEL, Ecaterina;
    • PANAITESCU, Magda;
    • TAMOŠAITIENE, Loreta;
    • POPOVICI, Cristina
    Publication type:
    Article
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    STRATEGIC IMPERATIVES OF INSTITUTIONAL DEVELOPMENT OF ORGANIC MARKET.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 1, p. 97, doi. 10.31926/but.fwiafe.2019.12.61.1.8
    By:
    • BEZUS, Roman;
    • BILOTKACH, Ihor;
    • KURBATSKA, Larysa;
    • KOBERNIUK, Serhiy;
    • KADYRUS, Iryna
    Publication type:
    Article
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    COMPARATIVE STUDY OF FURNITURE STYLES FROM THE QING DYNASTY.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 1, p. 73, doi. 10.31926/but.fwiafe.2019.12.61.1.6
    By:
    • Mihaela LIU;
    • Xinyou LIU;
    • Zhihui WU;
    • Jiufang LV
    Publication type:
    Article
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    OPERATIONAL REQUIREMENTS AND PREFERENCES TOWARDS FORWARDER TECHNOLOGY.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 1, p. 1, doi. 10.31926/but.fwiafe.2019.12.61.1.1
    By:
    • BORZ, Stelian A.;
    • ZIESAK, Martin;
    • ROMMEL, Daniela;
    • VASILIAUSKAS, Gediminas
    Publication type:
    Article