Works matching IS 20652135 AND DT 2018 AND VI 11 AND IP 2


Results: 18
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    STUDIES REGARDING BAVARIAN PRETZELS QUALITY.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 121
    By:
    • LUPU, Mirabela Ioana
    Publication type:
    Article
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    EQUILIBRIUM MOISTURE CONTENT OF ONION PROCESSING WASTE POWDER.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 115
    By:
    • KIRYAKOV, Ivan;
    • PROKOPOV, Tsvetko;
    • GEORGIEVA, Mariya;
    • TASHEV, Atanas;
    • LAZAROV, Lazar
    Publication type:
    Article
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    BRASOV COMMUNITY PERCEPTION ABOUT FORESTS FUNCTIONS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 21
    By:
    • PACURAR, Victor D.;
    • ALBU, Ruxandra G.
    Publication type:
    Article
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