Works matching IS 20652135 AND DT 2016 AND VI 9 AND IP 2


Results: 16
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    DIETARY FIBER ROLE AND PLACE IN BAKING PRODUCTS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 91
    By:
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • MĂRGEAN, Alina;
    • PĂDUREANU, Vasile
    Publication type:
    Article
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    WOODEN RESIDENTIAL BUILDINGS - A SUSTAINABLE APPROACH.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 53
    By:
    • DE ARAUJO, Victor A.;
    • VASCONCELOS, Juliano S.;
    • CORTEZ-BARBOSA, Juliana;
    • MORALES, Elen A. M.;
    • GAVA, Maristela;
    • SAVI, Antonio F.;
    • GARCIA, José N.
    Publication type:
    Article
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    FACTORS AFFECTING THE QUALITY OF WOOD-CEMENT COMPOSITES.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 63
    By:
    • SANAEV, Victor G.;
    • ZAPRUDNOV, Vjacheslav I.;
    • GORBACHEVA, Galina A.;
    • OBLIVIN, Aleksandr N.
    Publication type:
    Article
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    FORESTRY IN UKRAINE: CURRENT STATE AND DEVELOPMENT TRENDS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 25
    By:
    • KRYNYTSKYY, H. T.;
    • CHERNYAVSKYY, M. V.;
    • KRYNYTSKA, O. H.
    Publication type:
    Article
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