FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 399
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- Publication type:
- Article
Works in Annals: Food Science & Technology, 2018, Vol 19, Issue 2
Results: 26
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EFFECTS OF RICE HUSK EXTRACT ON THE QUALITY OF SMOKED FISH STORED AT AMBIENT TEMPERATURE.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 392
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- Article
3
EFFECTS OF MAIZE EXTRACT AND LOCUST BEANS EXTRACT (PROBIOTICS) ON THE GROWTH PERFORMANCE OF BROILER CHICKENS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 385
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- Article
4
ANALYSIS OF HOUSEHOLD FOOD SECURITY AMONG RICE FARMING COMMUNITIES IN SOKOTO STATE: A GUIDE FOR FOOD SECURITY POLICY IN NIGERIA.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 377
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- Article
5
EFFECT OF ADMINISTRATION OF SACCHAROMYCES CEREVISIAE AND TRICHODERMA VIRIDE FERMENTED YAM AND PINEAPPLE PEELS ON ESSENTIAL ORGANS OF WISTAR RATS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 369
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- Article
6
APPLICATIONS OF BACTERIA IN CONSTRUCTION INDUSTRY- A REVIEW.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 358
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- Publication type:
- Article
7
MICROBIOLOGICAL CHANGES DURING THE PRODUCTION OF MAIZE-ACHA MASA FORTIFIED WITH SOYBEAN.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 349
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- Article
8
DETERMINATION OF FORMALDEHYDE IN COMMERCIAL NOODLES COLLECTED FROM DHAKA CITY, BANGLADESH, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 341
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- Article
9
MICROBIAL AND CHEMICAL QUALITY ANALYSIS OF INDUSTRIALLY PROCESSED MANGO JUICE AVAILABLE AT TANGAIL SADAR UAZILA, BANGLADESH.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 333
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- Article
10
EFFECTIVENESS OF CHEMICAL WASH INTERVENTIONS FOR KILLING SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 ON PARSLEY AND GREEN ONIONS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 324
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- Article
11
ASSESSMENT OF VARIABILITY IN GRASS PEA GERMPLASM USING β-ODAP CONTENT AND SEED PROTEIN ELECTROPHORESIS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 316
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- Article
12
COMPREHENSIVE INVESTIGATION ON BANANA RIPENING BY USING NATURAL AGENTS AND CHEMICALS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 307
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- Article
13
IDENTIFICATION OF DIFFERENT PHYSIOLOGICAL PROPERTIES OF SAGOR BANANAS RIPENED BY USING CHEMICALS, HEAT, AND NATURAL PROCESS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 300
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- Article
14
EFFECT OF PACKAGING MATERIALS AND POSTHARVEST TREATMENTS ON POSTHARVEST QUALITY AND SHELF LIFE OF BANANA FRUITS (Musa Spp).
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 292
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- Publication type:
- Article
15
QUALITY EVALUATION OF MAIZE SNACKS FORTIFIED WITH BAMBARA GROUNDNUT FLOUR.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 283
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- Publication type:
- Article
16
PROXIMATE, ANTI-NUTRIENT COMPOSITION AND SENSORY PROPERTIES OF GERMINATED CEREAL GRAIN WITH ADDED SOURING FRUIT EXTRACT.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 275
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- Publication type:
- Article
17
NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT - PIGEON PEA BASED CUSTARD.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 265
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- Publication type:
- Article
18
NUTRITIONAL COMPOSITION AND ANTINUTRIENTS CONTENT OF RAW AND PROCESSED LIMA BEAN (PHASEOLUS LUNATUS).
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 250
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- Publication type:
- Article
19
PHYSICOCHEMICAL EVALUATION IN THE DEVELOPMENT OF PALMYRAH AND PINEAPPLE MIXED FRUIT TOFFEE.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 244
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- Publication type:
- Article
20
EFFECTS OF MOISTURE CONTENT ON THE YIELD AND QUALITY OF OIL FROM TIGER NUT (CYPERUS ESCULENTUS).
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 236
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- Publication type:
- Article
21
NUTRITIONAL COMPOSITION OF PACKAGED MORINGA OLEIFERA LEAVES POWDER IN STORAGE.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 226
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- Article
22
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, CORN, ALMONDAND COCONUT.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 216
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- Publication type:
- Article
23
IMPACT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF LEGUMES: A REVIEW.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 199
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- Publication type:
- Article
24
THE COMPARISON OF PROXIMATE COMPOSITION, FATTY ACIDS AND FATSOLUBLE VITAMINS CONTENT OF THE BLACK SEA SPRAT (SPRATTUS SPRATTUS L.) DURING CATCHING SEASONS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 191
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- Article
25
PHYSICOCHEMICAL PROPERTIES AND AMINO ACID PROFILE OF EXTRUDED PRODUCTS FROM PEARL MILLET AND GERMINATED PIGEON PEA.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 183
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- Article
26
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF PECTIN FROM PUMPKIN (CUCURBITA MAXIMA) PULP SOLUBILIZED WITH AMMONIUM OXALATE.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 174
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- Publication type:
- Article