ATTITUDE TOWARDS LIFE QUALITY IMPROVEMENT THROUGH BETTER OCCUPATION IN RURAL AREA.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 545
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Works in Annals: Food Science & Technology, 2017, Vol 18, Issue 3
Results: 23
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NEW LEGAL REQUIREMENTS REGARDING THE PLACING OF NOVEL FOODS ON THE EUROPEAN UNION MARKET.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 541
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- Article
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LIFE QUALITY IN RURAL AREA: A CASE STUDY ON OCCUPATIONAL DEPRIVATION IN GIURGIU COUNTY.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 531
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A REVIEW ON THE FUNCTIONALITY AND POTENTIAL APPLICATIONS OF BITTER YAM STARCH.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 364
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EFFECTS OF DRYING METHODS ON NUTRITIONAL QUALITY OF PRO-VITAMIN A CASSAVA (MANIHOT ESCULENTA CRANTZ) FLOURS.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 355
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- Article
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RESPONSE SURFACE METHODOLOGY TO OPTIMIZE THE PRECOOKING TIME AND DRYING TEMPERATURE IN PRECOOKED FONIO PROCESSING.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 376
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EFFECT OF FERMENTATION ON THE CHEMICAL QUALITY OF BURUKUTU A TRADITIONAL BEER IN GHANA.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 349
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EFFECT OF DEHYDRATION BY MICROWAVE ON THE FUNCTIONAL PROPERTIES OF THE CULTIVATED APPLE IN ALGERIA.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 424
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INFLUENCE OF SOAKING AND HYDROTHERMAL TECHNIQUES ON ANTINUTRITIONAL COMPONENTS AND IN VITRO MULTIENZYMES PROTEIN DIGESTIBILITY OF VIGNA RACEMOSA - AN UNDERUTILISED HARD-TO-COOK LEGUME.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 385
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10
PHYSICOCHEMICAL CHARACTERISTICS OF SOY-CHEESE WHEY USING AVERRHOA BILIMBI JUICE AS COAGULANT.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 343
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11
RESPONSE SURFACE OPTIMIZATION OF PHENOLICS AND CAROTENOIDS EXTRACTION FROM LEAVES OF Olax zeylanica.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 337
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CHEMICALS USED FOR GROWTH, RIPENING AND STORAGE OF LYCHEE IN BANGLADESH.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 463
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13
MELLISOPALYNOLOGICAL ANALYSIS OF SOME COMMERCIAL HONEYS.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 493
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14
EVALUATION OF PREDACITY AND BIO-EFFICACY OF Dactylaria brochopaga FOR ECO-FRIENDLY MANAGEMENT OF ROOT KNOT DISEASE OF RICE (Oryza sativa L.).
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 439
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- Article
15
CHEMOTAXONOMIC ANALYSES AND CHEMICAL CONTENT OF SOME VARIETIES OF ONIONS (ALLIUM CEPA L.).
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 454
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- Article
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IMPROVEMENT OF THE PRODUCTION PROCESS AND NUTRITIONAL QUALITY OF NIGERIAN TOFU (BESKE) THROUGH FERMENTATION.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 521
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17
INVESTIGATION ON THE MICROBIOLOGICAL QUALITY OF RAW MEATS SOLD IN SOME PARTS OF IBADAN METROPOLIS, NIGERIA.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 512
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EXTRACELLULAR ALKALINE PROTEASE PRODUCTION BY Bacillus licheniformis IN SUBMERGED FERMENTATION.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 468
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- Article
19
POSTHARVEST AND FOOD SAFETY: CONTEMPORARY ISSUES AND A FUTURE DIRECTION FOR THE NIGERIAN FOOD SUPPLY CHAIN.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 485
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20
ASSESSMENT OF INTERACTION BETWEEN pH AND DIFFERENT FORMS OF CO<sub>2</sub> FROM NATURALLY UNDERGROUND WATER USED FOR DRINKING IN GORGOTA.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 478
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EFFECT OF MUSHROOM FLOUR ON PROXIMATE COMPOSITION AND DOUGH RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR BREAD.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 413
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22
EVALUATION OF THE PROXIMATE, MINERAL AND VITAMIN CONTENT OF JUICES PRODUCED FROM IMPORTED AND LOCAL LESSER KNOWN FRUITS IN NIGERIA.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 402
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NUTRITIONAL COMPOSITION, PHYSICAL PROPERTIES AND SENSORY EVALUATION OF BISCUIT PRODUCED FROM JUJUBES (Fruits of Zizyphus lotus L.).
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 395
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- Article