Works matching IS 2065-2828 AND VI 15 AND IP 1 AND DT 2014

Results: 29

BAOBAB (Adonsonia digitata) -THE WILD PROTEIN SIDE.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 220

By:

Dawa, Quirino;
Hua Yufei

Publication type:

Article

SPECIATION, DISTRIBUTION AND BIOAVAILABILITY OF ESSENTIAL ELEMENTS IN WASTE IMPACTED SOILS WITHIN NIGER DELTA REGION OF NIGERIA.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 162

By:

Ebong, Godwin Asukwo;
Effiong, Imaobong Asuquo;
Etuk, Helen Solomon

Publication type:

Article

MODELLING OF THE THERMOPHYSICAL PROPERTIES OF CITRIC ACID AQUEOUS SOLUTIONS. DENSITY AND VISCOSITY.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 193

By:

Simion, Andrei Ionuţ;
Grigoraş, Cristina-Gabriela;
Gavrilă, Lucian Gheorghe

Publication type:

Article

ABERRANT EFFECT OF SOME SELECTED URBAN DUMPSITES SIMULATED LEACHATE ON THE CHROMOSOMES AND MITOSIS OF THE ROOTS OF ONION (Allium cepa L.).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 183

By:

Sambo Datsugwai, Mohammed Sani;
Dayo Victor, Ayansina Ayantade;
Tegina, Suleiman Racheal;
Habiba, Ibrahim Abdulsalam

Publication type:

Article

THE ECOTOXICITY INFLUENCE OF NITRITE AND NITRATE ABOUT ENVIRONMENT.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 178

By:

Manea, Laur;
Manea, Iuliana;
Alexandrescu, Dana

Publication type:

Article

EFFECTS OF CHITOSAN ON QUALITY PARAMETERS DURING THE STORAGE OF TOMATOES (Lycopersicones culentum Mill) AT ROOM CONDITION (~30°C).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 135

By:

Quoc Le-Pham-Tan;
Hue Ta-Thi-Xuan;
Huong Nguyen-Thi-Thu;
Huy Bui-Diep;
Nhung Truong-Thi-Hong

Publication type:

Article

DEVELOPMENT OF GAMMA-IRRADIATED LOW MICROBIAL VEGETABLE SALADS FOR IMMUNOCOMPROMISED PATIENTS.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 203

By:

Sarker, Shubhashis;
Hussain, Mohammad Shakhawat;
Khatun, Afifa;
Hossain, Mohammad Afzal;
Alam, Mohammad Khorshed;
Hossain, Mohammad Sabir

Publication type:

Article

AN ANALYSIS OF HIGH FLOWS FROM STREAM HYDROGRAPHS OF IALOMITA RIVER AT TARGOVISTE GAUGE STATION.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 154

By:

Dunea, Daniel;
Iordache, Ştefania

Publication type:

Article

RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 149

By:

Manea, Iuliana;
Manea, Laur;
Ploscutanu, Gabriela

Publication type:

Article

STUDY ON STORAGE CONDITION INFLUENCE UPON THE NITRITE CONTENT IN PARSLEY.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 142

By:

Albu, Eufrozina;
Pşibilschi, Alina-Mihaela

Publication type:

Article

OPTIMIZATION OF WATER CONSUMPTION FOR THE IRRIGATION OF THE TOMATO FIELD IN GREENHOUSES ON THE TERRITORY OF BALENI VILLAGE, DAMBOVITA COUNTY.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 172

By:

Petrescu, Nicolae;
Mircea, Sevastel;
Taralunga, Renata

Publication type:

Article

INFLUENCE OF STARTER CULTURE LACTIC ACID BACTERIA ON THE PHYTIC ACID CONTENT OF SORGHUM-OGI (AN INDIGENOUS CEREAL GRUEL).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 121

By:

Onipede, Gbemisola Olufunke;
Banwo, Kolawole;
Ogunremi, Omotade Richard;
Sanni, Abiodun

Publication type:

Article

HAZARD CHEMICALS IN SOME FOOD PACKAGING MATERIALS (A REVIEW).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 115

By:

Abdullahi, Nura

Publication type:

Article

PRESERVATION OF TENDER COCONUT WATER OF SRI LANKAN TALL COCONUT VARIETY.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 111

By:

Jayasundera, Mithila;
Dharmasena, Anil

Publication type:

Article

BASELINE SURVEY OF TRACE METALS IN CHICKEN AT THE SURROUNDINGS OF THE TUMMALAPALLE URANIUM MINING SITE.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 105

By:

Basha, Allabaksh Murad;
Yasovardhan, Nookala;
Satyanarayana, Suggala V.;
Subba Reddy, Gopireddy V.;
Kumar, A. Vinod

Publication type:

Article

A CRITICAL REVIEW ON THE IMPORTANCE OF THE REQUIREMENT FOR TRACEABILITY IN EU FOOD LEGISLATION (FROM THE PERSPECTIVE OF ADULTERATION OF BEEF MINCED MEAT DURING PROCESSING).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 98

By:

Mohammed, Siraj Funtua;
Ismail, Balarabe Bilyaminu;
Cavus, Osman

Publication type:

Article

A STUDY ON CHOLESTEROL LOWERING EFFECT OF PLEUROTUS SAJOR-CAJU MUSHROOM IN HYPERCHOLESTEROLEMIC RATS.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 92

By:

Goyal, Rajni;
Grewal, R. B.

Publication type:

Article

PHYSICO-CHEMICAL AND NUTRITIONAL EVALUATION OF CO-PROCESSED FERMENTED YELLOW MAIZE OGI (AN INFANT DIET) AND CARROT BLENDS.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 82

By:

Oladeji, Babatunde Stephen;
Akanbi, Charles Taiwo;
Ibironke, Samson Ishola

Publication type:

Article

BIOCHEMICAL CHARACTERIZATION AND NUTRITIONAL PROPERTIES OF Zizyphus lotus L. FRUITS IN AURES REGION, NORTHEASTERN OF ALGERIA.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 75

By:

Abdeddaim, Mohamed;
Lombarkia, Ourida;
Bacha, Ali;
Fahloul, Djamel;
Abdeddaim, Djoumana;
Farhat, Radhia;
Saadoudi, Mouna;
Noui, Yassine;
Lekbir, Adel

Publication type:

Article

COMPARATIVE STUDIES ON THE PROXIMATE COMPOSITION, MINERAL AND ANTI-NUTRITIONAL FACTORS IN THE SEEDS AND LEAVES OF AFRICAN LOCUST BEAN (Parkia biglobosa).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 70

By:

Soetan, Kehinde Olugboyega;
Akinrinde, Akinleye Stephen;
Adisa, Shehu Bolaji

Publication type:

Article

EVALUATION OF THE PHYTOCHEMICAL AND ANTINUTRIENT COMPOSITION OF RAW AND PROCESSED MUCUNA PRURIENS (VELVET BEANS).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 60

By:

Ogudoro, Anthony Chinedu;
Saidu, Abubakar Ndaman;
Kabiru, Adamu Yusuf

Publication type:

Article

NUTRITIONAL AND ANTI NUTRITIONAL STATUS OF Acorus calamus L. RHIZOME.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 51

By:

Soman, Manju;
Ramachandran Nair, Pratap Chandran;
Vinod, Vysakhi Manappurathu;
Kesavamongalam, Shaji Pavithran

Publication type:

Article

QUALITY EVALUATION OF FROZEN COCONUT 'SAMBOL' OR 'POL SAMBOL'.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 47

By:

Jayasundera, Mithila;
Supeshala, Oshanee;
Perera, Niranjala

Publication type:

Article

DETERMINATION OF FATTY ACID AND TOCOPHEROL CONTENTS OF THE OILS OF VARIOUS PUMPKIN CULTIVARS (CUCURBITA SPP.) SEEDS.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 41

By:

Karanja, James K.;
Mugendi, Beatrice J.;
Khamis, Fathiya M.;
Muchugi, Alice N.

Publication type:

Article

ELECTROCHEMICAL EVALUATION OF QUALITY CHARACTERISTICS IN HONEY FROM Meliponini AND Apis mellifera BEES.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 35

By:

Reyes-Salas, E. Octavio;
Gazcón-Orta, Norma E.;
Manzanilla-Cano, José A.;
Reyes-Salas, A. Margarita;
Camou, Andrés;
Reyes-González, Alejandro;
Caballero-Puente, H. Demian

Publication type:

Article

TRADITIONAL PREPARATIONS AND USES OF GROUNDNUT IN NIGERIA.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 29

By:

Abdulrahaman, Abdullahi Alanamu;
Olayinka, Bolaji Umar;
Andrauwus, Zhigila Daniel;
Aluko, Tinuola Abimbola;
Adebola, Mathew Omoniyi;
Oladele, Felix Ayotunde

Publication type:

Article

CAKE PRODUCTION FROM WHEAT (TRITICUMAESTIVUM) AND COWPEA (VIGNA UNGUICULATA) FLOURS USING DATE FRUIT AS A SWEETENER.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 20

By:

Oyeyinka, Samson Adeoye;
Oyeyinka, Adewumi Toyin;
Opaleke, Deborah Oluyemisi;
Karim, Olayinka Ramota;
Kolawole, Fausat Lola;
Ogunlakin, Grace Oluwatoyin;
Olayiwola, Olamide Hamdalat

Publication type:

Article

PRODUCTION OF VIRGIN COCONUT OIL BY DIFFERENT WET METHODS AND DETERMINATION OF QUALITY PARAMETERS.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 10

By:

Satheesh, Neela;
Prasad, N. B. L.

Publication type:

Article

PERISTROPHE ROXBURGHIANA - A REVIEW.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 1

By:

Dang Bui Khue;
Dam Sao Mai;
Pham Minh Tuan;
Dang Thi Bui Oanh;
Le Thi Hong Van

Publication type:

Article