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THE INFLUENCE OF STEM DENSITY ON THE PRODUCTIVITY AND QUALITY OF SPRUCE (PICEA ABIES [L.] KARST.) WOOD IN A SHORT ROTATION PLANTATION IN THE BOREAL ZONE OF NORTH-WEST RUSSIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 1, doi. 10.31926/but.fwiafe.2023.16.65.1.1
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USING LANDSAT SATELLITE IMAGES TO DETECT FOREST COVER CHANGES IN THE NORTHEAST REGION OF VIETNAM.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 19, doi. 10.31926/but.fwiafe.2023.16.65.1.2
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LIVELIHOOD STRATEGY OF COMMUNITY FOREST FARMERS: A CASE STUDY IN CIAMIS REGENCY, WEST JAVA, INDONESIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 37, doi. 10.31926/but.fwiafe.2023.16.65.1.3
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PERFORMANCE OF GLUED LAMINATED TIMBER (GLULAM) MADE FROM KELEMPAYAN WOOD WITH DIFFERENT LAMINA ASSEMBLY PATTERNS AND ADHESIVE SPREAD RATES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 51, doi. 10.31926/but.fwiafe.2023.16.65.1.4
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SCIENTIFIC METRICS ANALYSIS OF LITERATURE RELATED TO SUSTAINABLE WOOD PROJECTS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 63, doi. 10.31926/but.fwiafe.2023.16.65.1.5
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LABORATORY STUDIES OF THE FORMATION OF A WOOD BUNDLE BY LEVELING DEVICES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 71, doi. 10.31926/but.fwiafe.2023.16.65.1.6
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THE PHYSICAL, MECHANICAL, AND NUTRITIONAL PROPERTIES OF FRESHLY HARVESTED PADDY RICE VARIETIES DRIED AT DIFFERENT TEMPERATURES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 87, doi. 10.31926/but.fwiafe.2023.16.65.1.7
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DEVELOPMENT OF ADAPTIVE SEED-SEPARATION TRIER FOR SMALL-SEEDED CROPS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 103, doi. 10.31926/but.fwiafe.2023.16.65.1.8
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THE IMPROVEMENT OF THE COMPOSITION OF SWEET DOUGH PRODUCTS THROUGH THE USE OF COCONUT FLOUR.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 127, doi. 10.31926/but.fwiafe.2023.16.65.1.9
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VALORIZATION OF SOME MEDICINAL PLANTS USED TRADITIONALLY IN THE ROMANIAN HOUSES, IN SIBIU, VÂLCEA AND BACĂU COUNTIES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 135, doi. 10.31926/but.fwiafe.2023.16.65.1.10
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CHANGES IN THE PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF CUCUMBER (CUCUMIS SATIVUS L.) DURING FRUIT DEVELOPMENT.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 143, doi. 10.31926/but.fwiafe.2023.16.65.1.11
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THE ENZYMATIC ACTIVITY OF SOUR CHERRY FRUITS DURING STORAGE WHEN TREATED WITH A CARRAGEENAN SOLUTION.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 155, doi. 10.31926/but.fwiafe.2023.16.65.1.12
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