Making the body politic through medicine: taste, health and identity in the Dutch Republic, 1636-1698.
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- BJHS Themes, 2022, v. 7, p. 181, doi. 10.1017/bjt.2022.5
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- Article
Works matching IS 2058850X AND DT 2022 AND VI 7
Results: 9
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The formation of a taste judgement: how Benjamin R. Haydon came to value, observe and evaluate the Elgin Marbles.
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- BJHS Themes, 2022, v. 7, p. 157, doi. 10.1017/bjt.2022.9
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- Article
3
Taste, intersubjectivity and medical expertise: the correspondence of George Cheyne, Selina Hastings and their patients.
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- BJHS Themes, 2022, v. 7, p. 139, doi. 10.1017/bjt.2022.1
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4
Through a glass darkly: race, thermal sensation and the nervous body in late colonial India.
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- BJHS Themes, 2022, v. 7, p. 117, doi. 10.1017/bjt.2022.3
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- Article
5
Taste and mining culture in early modern Spanish worlds.
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- BJHS Themes, 2022, v. 7, p. 95, doi. 10.1017/bjt.2022.2
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6
Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes.
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- BJHS Themes, 2022, v. 7, p. 63, doi. 10.1017/bjt.2022.7
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7
Making and taking theriac: an experimental and sensory approach to the history of medicine.
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- BJHS Themes, 2022, v. 7, p. 39, doi. 10.1017/bjt.2022.6
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8
Epistemic demarcations as social erasures: taste and the politics of distinction from the 'revolutions of wisdom' to the 'Green Revolution'.
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- BJHS Themes, 2022, v. 7, p. 13, doi. 10.1017/bjt.2022.4
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9
Taste and the history of science: introduction.
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- BJHS Themes, 2022, v. 7, p. 1, doi. 10.1017/bjt.2022.8
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- Article