Masthead: (Global Challenges 5/2023).
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202370052
- Publication type:
- Article
Works matching IS 20566646 AND DT 2023 AND VI 7 AND IP 5
Results: 8
1
2
(Global Challenges 5/2023).
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202370051
- Publication type:
- Article
3
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health.
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202200177
- By:
- Publication type:
- Article
4
Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health.
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202200162
- By:
- Publication type:
- Article
5
Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins.
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202200145
- By:
- Publication type:
- Article
6
Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients.
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202200098
- By:
- Publication type:
- Article
7
Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis).
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202200078
- By:
- Publication type:
- Article
8
Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts and Alternative, New Resources.
- Published in:
- Global Challenges, 2023, v. 7, n. 5, p. 1, doi. 10.1002/gch2.202300059
- By:
- Publication type:
- Article