Lick It: Challenge the Way You Experience Food, Marijie Vogelzang (2022).
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Works matching IS 20566522 AND DT 2024 AND VI 9 AND IP 2
Results: 7
1
2
Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences.
- Published in:
- International Journal of Food Design, 2024, v. 9, n. 2, p. 245, doi. 10.1386/ijfd_00065_1
- By:
- Publication type:
- Article
3
The role of ritual communication in consumption: A consumer coffee experience.
- Published in:
- International Journal of Food Design, 2024, v. 9, n. 2, p. 219, doi. 10.1386/ijfd_00067_1
- By:
- Publication type:
- Article
4
Cultural presentations and extension of self from the artefacts of tableware.
- Published in:
- International Journal of Food Design, 2024, v. 9, n. 2, p. 201, doi. 10.1386/ijfd_00072_1
- By:
- Publication type:
- Article
5
'It looks better than a bowl of mush': Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia.
- Published in:
- International Journal of Food Design, 2024, v. 9, n. 2, p. 177, doi. 10.1386/ijfd_00071_1
- By:
- Publication type:
- Article
6
Developing haptic attribute models as creative instruments for a hybrid food design community.
- Published in:
- International Journal of Food Design, 2024, v. 9, n. 2, p. 145, doi. 10.1386/ijfd_00073_1
- By:
- Publication type:
- Article
7
Stakeholders' awareness and perception of food design in the Netherlands.
- Published in:
- 2024
- By:
- Publication type:
- Editorial