Works matching IS 20550928 AND DT 2020 AND VI 6 AND IP 1
Results: 77
Associations of time-restricted eating with health-related quality of life and sleep in adults: a secondary analysis of two pre-post pilot studies.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00402-2
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- Article
Prevalence of iodine deficiency among pregnant women in Gwembe and Sinazongwe districts of Southern Province, Zambia: a cross-sectional study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00397-w
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Knowledge, attitude and practice of health care workers on measuring adult vitamin D level, diagnosis of deficiency, and management of consequent health conditions in three ecologies of Ethiopia: a cross-sectional study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00404-0
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- Article
Implementation fidelity of nutritional counselling, iron and folic acid supplementation guidelines and associated challenges in rural Uasin Gishu County Kenya.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00403-1
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- Article
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00394-z
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- Article
Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00399-8
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- Article
Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00398-9
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Intermediate weight changes and follow-up of dietetic treatment in primary health care: an observational study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00377-0
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Determinants of infant and young complementary feeding practices among children 6–23 months of age in urban Pakistan: a multicenter longitudinal study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00401-3
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Diet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP).
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00400-4
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- Article
Mothers' knowledge and attitudes regarding child feeding recommendations, complementary feeding practices and determinants of adequate diet.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00393-0
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- Article
Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00389-w
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Registered dietitians' beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspective.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00392-1
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High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00396-x
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Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00387-y
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Comparison of anthropometric data quality in children aged 6-23 and 24-59 months: lessons from population-representative surveys from humanitarian settings.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00385-0
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- Article
Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00386-z
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Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00391-2
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Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00390-3
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Food habits in pregnancy and its association with gestational diabetes mellitus: results from a prospective cohort study in public hospitals of urban India.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00388-x
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Interpersonal determinants of eating behaviours in Dutch older adults living independently: a qualitative study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00383-2
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- Article
Association of meal timing with dietary quality in a Serbian population sample.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00375-2
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- Article
Does synbiotic supplementation affect the quality of life in children with cystic fibrosis? A pilot randomized controlled clinical trial.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00373-4
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- Article
What factors are associated with the increase of anemia in Ethiopian children aged 6 to 59 months between 2011 and 2016?
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00371-6
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- Article
Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00361-8
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Infant and child health status ahead of implementation of an integrated intervention to improve nutrition and survival: a cross-sectional baseline assessment.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00372-5
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Lessons learned from implementing the pilot Micronutrient Powder Initiative in four districts in Ghana.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00382-3
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Vitamin D status in adults and children in Transcarpathia, Ukraine in 2019.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00380-5
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- Article
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00381-4
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Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00376-1
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Malnutrition and poverty in India: does the use of public distribution system matter?
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00369-0
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Dietary intake and cardiometabolic risk factors among Venezuelan adults: a nationally representative analysis.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00362-7
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Predictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes: what can we use?
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00384-1
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Salt and potassium intake among adult Ghanaians: WHO-SAGE Ghana Wave 3.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00379-y
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A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00370-7
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- Article
Modeling the predictors of stunting in Ethiopia: analysis of 2016 Ethiopian demographic health survey data (EDHS).
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00378-z
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Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00374-3
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- Article
Effect of milk fat-based infant formulae on stool fatty acid soaps and calcium excretion in healthy term infants: two double-blind randomised cross-over trials.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00365-4
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Social network characteristics are correlated with dietary patterns among middle aged and older South Asians living in the United States (U.S.).
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00368-1
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The burden and correlates of childhood undernutrition in Tanzania according to composite index of anthropometric failure.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00366-3
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Risk factors and morbidities associated with childhood obesity in sub-Saharan Africa: a systematic scoping review.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00364-5
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The association between nutrient intake, nutritional status and physical function of community-dwelling ethnically diverse older adults.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00363-6
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Nutritional knowledge of youth academy athletes.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00360-9
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Neonatal diet impacts liver mitochondrial bioenergetics in piglets fed formula or human milk.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00338-7
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Associations between early childhood caries, malnutrition and anemia: a global perspective.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00340-z
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Factors associated with sugar-sweetened beverage consumption in adults with children in the home after a statewide health communications program.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00349-4
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Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40795-020-00367-2
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Nutritional status and the associated factors among people living with HIV: an evidence from cross-sectional survey in hospital based antiretroviral therapy site in Kathmandu, Nepal.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00346-7
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Magnitude of iodine deficiency disorder and associated factors in Dawro zone, Southwest Ethiopia; the hidden hunger: a cross-sectional study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00345-8
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The relationship between school meals with thinness and stunting among primary school students, in Meket Wereda, Ethiopia: comparing schools with feeding and non-feeding program.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00358-3
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- Article