Works matching IS 20487177 AND DT 2025 AND VI 13 AND IP 7

Results: 188

The Effect of Non‐Nutritive Sweeteners' Consumption on Body Weight: A Randomized‐Controlled Trial.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70691

By:

Daher, Mira;
El Darazi, Elham;
Kacim, Mohammad;
Hobeika, Maya;
Sacre, Yonna

Publication type:

Article

Incorporation of Pomegranate (Punica granatum) Extract Enhanced the Concentration of Bioactive Compounds and Shelf Life of Bread.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70690

By:

Costa, Nara Hellem Brazão;
Amadio, Giovanna Biguetti;
Souza‐Santos, Y. J.;
Carvalho, Rosemary Aparecida;
Vanin, Fernanda Maria

Publication type:

Article

Magnetic Resonance Imaging of Burdekin Plum During Fruit Development.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70707

By:

Chen, Gengning;
Sultanbawa, Yasmina;
Kurniawan, Nyoman D.

Publication type:

Article

Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70700

By:

Atik, Azize;
Akarca, Gökhan;
Denizkara, Ayşe Janseli

Publication type:

Article

Geraniin Alleviates High‐Fat Diet‐Induced Atherosclerosis in ApoE<sup>−/−</sup> Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70693

By:

Xie, Yaoyao;
Liu, Shihao;
Wei, Zhiheng;
Yu, Lisha;
Yu, Jianfeng;
Xu, Lu;
Jiang, Honglin;
Gu, Zhiliang

Publication type:

Article

In Vitro Antioxidant Potential of Various Plant Extracts and Application of the Extracts With the Highest Antioxidant Activity in Ground Beef for Enhancing the Quality and Shelf Life.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70709

By:

Bayındır, Hanife;
Kılıç, Birol;
Yıldız, Melis

Publication type:

Article

Gut‐Brain Axis in Obesity: How Dietary Patterns Influence Psychological Well‐Being and Metabolic Health?

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70689

By:

Ahmed, Faiyaz;
Arshad, Muhammad Tayyab;
Maqsood, Sammra;
Ikram, Ali;
Gnedeka, Kodjo Théodore

Publication type:

Article

Food Price Changes, Household Food and Nutrition Security in Ethiopia: Evidence From Household Level Analysis Through a Gender Lens.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70685

By:

Mehare, Abule;
Abdisa, Lamessa T.;
Hundie, Shemelis Kebede

Publication type:

Article

Preservative Effects of Gracilaria sp. Extract in Maintaining the Quality and Shelf Life of Refrigerated Pangas (Pangasius hypophthalmus) Fillets.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70683

By:

Dulal, Md Apon;
Islam, Rokshana;
Ahmed, Shoumik;
Yuan, Chunhong;
Shah, A K M Azad

Publication type:

Article

Protective Effects of Calligonum comosum as a Natural Remedy to Counteract Pregabalin‐Induced Toxicity: Insights From Chemical Profiling, In Vivo, and In Silico Analyses.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70681

By:

Mehda, Smail;
Laib, Ibtissam;
Diab, Feriel;
Attia, Raounek;
Benaissa, Yousef;
Hanane, Attia;
Rayhana, Khiari;
Bellabidi, Meriem;
Alsaeedi, Huda;
Croun, David;
Bechelany, Mikhael;
Barhoum, Ahmed

Publication type:

Article

Polygonati Rhizoma Polysaccharides Ameliorated Diabetic Kidney Disease in db/db Mice via Inhibiting TGFβ/Smad2 Signaling Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70677

By:

Mei, Xiyu;
Ren, Zeming;
Gao, Ziyun;
Chen, Sisi;
Chen, Xuan;
Zhou, Qingyun;
Tong, Yeling;
Dai, Guanhai

Publication type:

Article

Dietary Vitamin D Supplementation Improves Hair Follicle Development and Affects Fatty Acid Metabolism in Rex Rabbits.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70675

By:

Li, Xiang;
Wu, Xiaojing;
Li, Fuchang;
Liu, Lei

Publication type:

Article

Overdose Toxicological Effect of Methanol Extract of Popular Edible Colocasia esculenta Linn. Flowers: Biochemical, Hematological, and Behavioral Study on Swiss Albino Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70674

By:

Mohammad, Mahathir;
Chowdhury, Md. Tanvir;
Eshaque, Nazmul Hasan;
Mamun, Md. Jahirul Islam;
Rabbi, Sayed Al Hossain;
Hasan, Md. Amzad;
Chowdhury, Miton;
Al‐mamun, Md.;
Rashid, Md. Jabir;
Hossen, S. M. Moazzem

Publication type:

Article

Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70671

By:

Shen, Liang;
Meng, Lei;
Ji, Hong‐Fang

Publication type:

Article

DBA‐DeepLab: Dual‐Backbone Attention‐Enhanced DeepLab V3+ Model for Plant Disease Segmentation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70668

By:

Sharma, Neha;
Gupta, Sheifali;
Al‐Yarimi, Fuad Ali Mohammed;
Ghadi, Yazeed Yasin;
Bharany, Salil;
Rehman, Ateeq Ur;
Hussen, Seada

Publication type:

Article

Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70667

By:

Lee, Sangsoo;
Han, Dong‐Yup;
Kim, Kee K.

Publication type:

Article

Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70666

By:

Tao, Yanxia;
Zhang, Xingkai;
Li, Zhuangyu;
Tian, Shouzheng;
Li, Li;
Zhou, Xuhong

Publication type:

Article

The Effect of Theobromine Supplementation on HDL‐c Subclasses (HDL‐c2, HDL‐c3), HDL‐c2/HDL‐c3 Ratio, and Gene Expression of PPAR‐α and Sirt1 in Subjects With Metabolic Syndrome: A Randomized Controlled Clinical Trial

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70665

By:

Sharifi‐Zahabi, Elham;
Dastafkan, Zahra;
Asadi, Amirhossein;
Hosseini‐Baharanchi, Fatemeh Sadat;
Rezvani, Nayebali;
Yari, Saba;
Shidfar, Farzad

Publication type:

Article

Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70662

By:

Dilek, Nazik Meziyet;
Babaoğlu, Ali Samet;
Unal, Kubra;
Turan, Metin;
Pırlak, Lütfi;
Karakaya, Mustafa

Publication type:

Article

Black Tea Aqueous Extract Extends Yeast Longevity via Antioxidant Gene Activation: Transcriptomic Analysis of Anti‐Aging Mechanisms.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70661

By:

Li, Jie;
Chen, Qiyang;
Xiao, Fuliang;
Yang, Juan;
Zhou, Sijia;
Tang, Min;
Hou, Yujia;
Zhai, Xiuming

Publication type:

Article

Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70660

By:

Turfan, Nezahat;
Khubalıyev, İskender;
Tekşen, Kübra;
Altuner, Ergin Murat

Publication type:

Article

Explainable AI for Cotton Leaf Disease Classification: A Metaheuristic‐Optimized Deep Learning Approach.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70658

By:

Kaur, Gurjot;
Al‐Yarimi, Fuad Ali Mohammed;
Bharany, Salil;
Rehman, Ateeq Ur;
Hussen, Seada

Publication type:

Article

Research on the Effects of Extruded Okara on Improving Gluten Protein Stability and Dough Processing Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70656

By:

Zhou, Fengchen;
Cui, Yangyang;
Wang, Shiming;
Zou, Xianjun;
Chen, Zhilong;
Shan, Yakun;
Zhang, Yu;
Li, Sheng

Publication type:

Article

Setaria viridis Ethanol Extract Attenuates Muscle Loss and Body Fat Reduction in Sarcopenic Obesity by Regulating AMPK in High‐Fat Diet‐Induced Obese Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70655

By:

Kwon, Eun‐Young;
Kim, Ji‐Won;
Choi, Ji‐Young;
Hwang, Kyoungho;
Han, Youngji

Publication type:

Article

Evaluation of Antioxidant and Enzyme Inhibition Properties of Siran Propolis: Correlations With Phenolic Content Determined by LC–MS/MS.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70654

By:

Balci, Neslihan;
Aslan, Kubra;
Erturk, Adem;
Gulcin, Ilhami

Publication type:

Article

VGG‐EffAttnNet: Hybrid Deep Learning Model for Automated Chili Plant Disease Classification Using VGG16 and EfficientNetB0 With Attention Mechanism.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70653

By:

Rani, Ritu;
Bharany, Salil;
Elkamchouchi, Dalia H.;
Ur Rehman, Ateeq;
Singh, Rahul;
Hussen, Seada

Publication type:

Article

The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70652

By:

Shafahi, Hamideh;
Nouri, Leila;
Jafari, Seid Mahdi;
Najafi, Ali

Publication type:

Article

Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70651

By:

Esmaeili‐Kaliji, Hanieh;
Farahmandfar, Reza;
Motamedzadegan, Ali;
Asnaashari, Maryam

Publication type:

Article

EAT‐Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross‐Sectional Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70650

By:

Karabicak, Meltem;
Yuksel, Aysun

Publication type:

Article

Bioprotective and Functional Activities of Postbiotics From Lactic Acid Bacteria Derived From Artisanal Dairy Products.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70647

By:

Tariq, Areeba;
Tahran, Merve Nur;
Ozturkoglu‐Budak, Sebnem

Publication type:

Article

Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70645

By:

Ismail, Mona M.;
Miranda Lopez, José M.;
El‐Sayed, Abeer A. M.

Publication type:

Article

Proteomic and Amino Acid Dynamics During Jujube Blackening: Structural Transformations and Maillard Reaction Linkages.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70644

By:

Kong, Weihao;
Sun, Xin;
Zhang, Xin;
Wang, Yuxiao;
Zhao, Yifei;
Gao, Lin;
Bu, Lingwei;
Zhang, Rentang

Publication type:

Article

Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70643

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Awlqadr, Farhang H.;
Alkaisy, Qausar Hamed;
Hashemi, Seyed Mohammad Bagher;
Pratap‐Singh, Anubhav

Publication type:

Article

Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) Honey.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70640

By:

Parichehreh, Shabnam;
Tahmasbi, Gholamhosein;
Asnaashari, Maryam;
Ahmadi, Fatemeh;
Eslampanah, Mohammad

Publication type:

Article

ChatGPT‐4o for Weight Management: Comparison of Different Diet Models.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70639

By:

Ozlu Karahan, Tugce;
Kenger, Emre Batuhan

Publication type:

Article

Protective Effects of Gallic Acid Against Lead Acetate‐ Induced Toxicity in Mice Ovary: Focus on Apoptosis, Inflammation, and Folliculogenesis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70638

By:

Zahedi, Fatemeh;
Kowsar, Rasoul;
Khodabandeh, Zahra;
Dara, Mahintaj;
Alaee, Sanaz

Publication type:

Article

Piperine Enhances Mitochondrial Biogenesis to Mitigate Stress in SH‐SY5Y Neuroblastoma Cells.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70637

By:

Saikachain, Nongluk;
Charoensawat, Pawitchaya;
Tuntoolavest, Oramon;
Vejsureeyakul, Napak;
Kunpittaya, Teeranart;
Poolsri, Wanangkan;
Sungkaworn, Titiwat;
Saeeng, Rungnapha;
Muanprasat, Chatchai;
Asavapanumas, Nithi

Publication type:

Article

Improving Quality Management of 'Ready‐To‐Eat' Pomegranate Arils Using Aloe Ferox‐Based Edible Coating Enriched With Encapsulated Raspberry Pomace.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70636

By:

Mbonambi, N. P.;
Seke, F.;
Mwelase, S.;
Fawole, O. A.

Publication type:

Article

Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70635

By:

Kamal, Md. Mostafa;
Haque, Somiya;
Suvo, Tanim Kazi;
Akter, Prity;
Mia, Md. Suman;
Shah, Md S. M. Sifat;
Islam, Md. Nahidul;
Chowdhury, Md. Golam Ferdous

Publication type:

Article

Household Food Insecurity and Women's Dietary Diversity in Seqota Declaration Pilot Woredas Across the Tekeze River Basin of Amhara and Tigray Regions.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70633

By:

Hailu, Andinet Abera;
Thornhill, Stephen;
Lahiff, Edward

Publication type:

Article

Proteostasis Disruption by Proteasome Inhibitor MG132 and Propolin G Induces ER Stress‐ and Autophagy‐Mediated Apoptosis in Breast Cancer.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70632

By:

Pai, Jih‐Tung;
Chen, Lei‐Po;
Chang, Hsuan‐Jui;
Wang, Shih‐Wei;
Leu, Yann‐Lii;
Lai, Cheng‐Ta;
Weng, Meng‐Shih

Publication type:

Article

Vitamin A and Its Related Diseases.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70630

By:

Rao, Shuhan;
Li, Tiewei;
Li, Xiaojuan;
Hou, Ligong;
Sun, Wan

Publication type:

Article

Nutrient‐Synbiotic Complex Ameliorates LPS‐Induced Depressive‐Like Behavior via Modulation of Gut Microbiota and Tryptophan Metabolism in Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70628

By:

Liu, Zhipeng;
Shi, Shengchao;
Zhang, Xiaoyu;
Wu, Chao;
Yang, Qin;
Ren, Simeng;
Shan, Yujuan;
Na, Guanqiong

Publication type:

Article

The Burden of Nonmalignant Metabolic Dysfunction‐Associated Steatotic Liver Disease in the Western Pacific Region: A Systematic Analysis From 1990 to 2021.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70627

By:

Ge, Qichao;
Lin, Yuan;
Wang, Mingwang;
Zhu, Jianwei;
Zhang, Qingqing;
Wang, Junjun;
Yang, Yufei;
Zhangdi, Hanjing;
Guo, Yuecheng;
Wang, Shanjuan;
Lu, Lungen

Publication type:

Article

An Updated Review of the Anticancer Mechanisms and Therapeutic Potential of Naringenin.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70626

By:

Noman, Ahmad Mujtaba;
Sultan, Muhammad Tauseef;
Raza, Hassan;
Imran, Muhammad;
Hussain, Muzzamal;
Mujtaba, Ahmed;
Mostafa, Ehab M.;
Ghoneim, Mohammed M.;
Selim, Samy;
Al Jaouni, Soad K.;
Abdelgawad, Mohamed A.;
Yehuala, Tadesse Fenta;
Alsagaby, Suliman A.;
Al Abdulmonem, Waleed

Publication type:

Article

Vinegar‐Processed Black Soybean Promotes Hair Growth and Prevents Alopecia via Wnt/β‐Catenin Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70625

By:

Zhang, Yue;
Wu, Miaomiao;
Li, Jiasen;
Zhao, Chenghao;
Zhou, Tingyuan;
Wei, Huiling;
He, Jiaxin;
Yao, Yao;
Li, Juan

Publication type:

Article

Extract of Litsea japonica (Thunba.) Jussieu Fruit Reduces Muscle Atrophy in Cancer Cachexia.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70624

By:

Woo, Sang Woo;
Lim, Pooreum;
Han, Jihye;
Kang, Ho Jin;
Shim, Jae Ho;
Lim, Jin Ju;
Yoon, Seon‐A;
Hyeon, Hyejin;
Ham, Young‐Min;
Park, Ji‐Gweon;
Jung, Yong‐Hwan;
Kim, Hyeon Soo

Publication type:

Article

A Review of Bioactive Components and Pharmacological Effects of Ganoderma lucidum.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70623

By:

Ren, Sizhu;
Liu, Hua;
Sang, Qing;
Lu, Mengqi;
Gao, Qing;
Chen, Wenjie

Publication type:

Article

Luteolin Protects Against Acrylamide‐Induced Cellular Toxicity in Mouse Leydig Cells.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70621

By:

Calmaz, Ertan;
Orta‐Yilmaz, Banu;
Aydin, Yasemin

Publication type:

Article

Assessment of Preclinical Antioxidative and Anti‐Inflammatory Activities of Cornus macrophylla Wall. Bark.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70620

By:

Khan, Ali;
Pervaiz, Aini;
Jan, Muhammad Saeed;
Ansari, Bushra;
Ahmad, Imad;
Shah, Syed Muhammad Mukarram;
Rauf, Abdur;
Khalid, Ahood;
Khalil, Anees Ahmed;
Hemeg, Hassan A.;
Al‐Awthan, Yahya S.;
Bahattab, Omar S.;
Quradha, Mohammed Mansour

Publication type:

Article