Works matching IS 20487177 AND DT 2025 AND VI 13 AND IP 6

Results: 172

Causal Effects of Artificially Sweetened Foods on Chronic Pain Mediated by Gut Microbiota: A Mendelian Randomization Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70503

By:

Zhao, Huanghong;
Guan, Dongsheng;
Dong, Xiao;
Yao, Yuan;
Ma, Zhen

Publication type:

Article

Prevalence and Determinants of the Composite Index of Anthropometric Failure in Children Under Five Years in Bangladesh: Insights From a National Survey.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70499

By:

Hassan, Rafid;
Hossain, Shahadoth;
Alam, Md Mahbub;
Saha, Sanjib;
Akter, Tanjina;
Ali, Masum;
Amin, Md Ruhul

Publication type:

Article

The Alleviative Effect of Naringin Against Cardiovascular Dysfunction and Remodeling in Hypertensive Rats by Suppressing the Angiotensin II Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70484

By:

Khamseekaew, Juthamas;
Iampanichakul, Metee;
Potue, Prapassorn;
Maneesai, Putcharawipa;
Tangsucharit, Panot;
Rattanakanokchai, Siwayu;
Pakdeechote, Poungrat

Publication type:

Article

A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70495

By:

Çoban, Fatma;
Demir Özer, Ezgi;
Yildirim, Metin

Publication type:

Article

Correction to "Functional Evaluation of Cooking‐Mimicking Extracts From Chinese Olive (Canarium album L.) Leaves, Fruits, and Pits Using Cell‐Based and In Silico Analysis".

Published in:: 2025
Publication type:: Correction Notice

Improving Guava Shelf Life and Preserving Postharvest Quality With Edible Coatings.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70491

By:

Labib, Litun Ahmed;
Dey, Swagata;
Hasan, Md. Fakhrul

Publication type:

Article

Efficacy and Safety of Lactobacillus acidophilus LA85 in Preventing Antibiotic‐Associated Diarrhea: A Randomized, Placebo‐Controlled Study.

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Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70490

By:

Zhu, Jianguo;
Sun, Yukun;
Dong, Yao;
Zhao, Yunjiao;
Gai, Zhonghui;
Fang, Shuguang

Publication type:

Article

Individualized Nutritional Counseling Closes Growth and Nutrition Gaps in Infants With Food Protein‐Induced Allergic Proctocolitis: 6‐Month Follow‐Up Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70498

By:

Çelik, Menşure Nur;
Köksal, Eda

Publication type:

Article

Seahorse Attenuated DSS‐Induced Depression in Mice by Inhibiting Neuroinflammation and Ferroptosis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70482

By:

Chen, Pei‐Lu;
Li, Ming;
Wang, Xin‐Yu;
Qiu, Xian‐Zhu;
Qiu, Feng‐Yan;
Zheng, Le‐Yun;
Yi, Li‐Tao;
Zhang, Jia‐Yuan;
Xu, Guang‐Hui

Publication type:

Article

Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant‐Based Protein and β‐Glucan Content.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70481

By:

Arer, Damla;
Acar, Oguz;
Ozkan, Kubra;
Sagdic, Osman;
Visioni, Andrea;
Sestili, Francesco;
Koksel, Hamit

Publication type:

Article

Therapeutic Potential of Santa Herba Extract in Obesity: Impact on Lipid Metabolism and Hormonal Balance.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70479

By:

Jo, Young‐Hee;
Hong, Eun‐Mi;
Kim, Sang‐Back;
Kim, Ju Gyeong;
Lee, Sung‐Jin;
Son, Wansuk;
Ma, Min‐Jung;
Kim, Sung Dae;
Choi, Joo‐Hee;
Seo, Min‐Soo

Publication type:

Article

Nutritional Value and Antinutritional Factors of Balanites aegyptiaca Seed Oils and Cakes for Animal Feed: A Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70478

By:

Salam, Sawadogo;
Inoussa, Compaore;
Patrice, Bazongo;
Firmin, Sere;
Fréderic, Bere Sompagnimdi;
Mipro, Hien

Publication type:

Article

Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70471

By:

Diana, DeSantis;
Serena, Ferri;
Benedetta, Barelli;
Lavinia, Cagnazzi;
Margherita, Modesti

Publication type:

Article

Therapeutic Potential of Lavandula stoechas Aqueous Extract in Managing Diabetes and Its Complications: Insights From Biochemical and In Silico Studies.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70469

By:

Elrherabi, Amal;
Nasr, Fahd A.;
Farihi, Ayoub;
Bouhrim, Mohamed;
Loukili, El Hassania;
Driouech, Mounia;
Daoudi, Nour elhouda;
Al‐zharani, Mohammed;
Qurtam, Ashraf Ahmed;
Bnouham, Mohamed

Publication type:

Article

Di‐p‐Coumaroyl Spermidine From Bee Pollen Alleviates Chronic Nonbacterial Prostatitis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70467

By:

Zhang, Jiawen;
Qiao, Jiangtao;
Zhang, Yu;
Zhu, Hequan;
Haubruge, Eric;
Liu, Liqiang;
Dong, Jie

Publication type:

Article

Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma‐Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70465

By:

Jamali‐Hafshejani, Farhad;
Hosseinzadeh Samani, Bahram;
Taki, Kimia;
Ghatrehsamani, Shirin

Publication type:

Article

Ginsenoside Rh1 Alleviates Allergic Rhinitis by Mediating Mitochondrial Autophagy via Activation of the AMPK/ULK1/FUNDC1 Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70464

By:

Wang, Jiangang;
Zhang, Yalin;
Chai, Jingmei;
Yang, Jianing;
Dai, Longzhu;
Yang, Yi;
Zhang, Yulian;
Jin, Yongde;
Wang, Chongyang;
Yan, Guanghai

Publication type:

Article

Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70463

By:

Şahin Bodur, Gülsüm;
Keser, Alev;
Akpinar Uzun, Merve;
Tekin, Aziz

Publication type:

Article

Threshold Effects of Third‐Trimester Maternal Vitamin A on Neonatal Ponderal Index: A Segmented Regression Analysis of 442 Mother–Infant Pairs.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70462

By:

Jiafen, Ji;
Li, Cui;
Juan, Ni;
Ruixiang, Li

Publication type:

Article

Effects of Omega‐3 Fatty Acid Supplementation on Serum Fetuin‐A Levels in Patients With Coronary Artery Disease.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70460

By:

Icer, Mehmet Arif;
Yıldıran, Hilal;
Sahinarslan, Asife;
Topal, Salih

Publication type:

Article

The Environmental and Ecological Benefits of Edible Insects: A Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70459

By:

Gebreyes, Belay Gezahegn;
Teka, Tilahun A.

Publication type:

Article

Heat Treatment Impacts on Film Morphology in Biaxially Oriented Polypropylene Films.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70458

By:

Kivilcim, Fadime Nülüfer

Publication type:

Article

Enhanced Recovery and Bioactivity of Flavonoids From Peanut Shells (Arachis hypogaea): Antioxidant and Acetylcholinesterase Inhibitory Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70457

By:

Tran, Tuyet Nhung;
Ho, Quang Tien;
Nguyen, Nhat Tan;
Nguyen, Thao Vy;
Bui, Anh Vo;
Dang, Van‐Son;
Truong, Dieu‐Hien;
Nguyen, Hoang Chinh;
Barrow, Colin J.

Publication type:

Article

Genetically Predicted Gut Microbiota and Host Metabolites Mediate the Causal Link Between Dietary Factors and Acute Myeloid Leukemia.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70456

By:

Qin, Jiading;
Zhang, Ling;
Zhang, Guangcheng;
Liao, Weijie;
Yu, Li

Publication type:

Article

Orange‐Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70455

By:

Byamukama, Julius;
Mugabi, Robert;
Nakimbugwe, Dorothy;
Muyonga, John

Publication type:

Article

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70454

By:

Rumicha, Tamene Daba;
Belew, Sileshi;
Hasen, Gemmechu;
Teka, Tilahun A.;
Forsido, Sirawdink Fikreyesus

Publication type:

Article

Safranal Alleviates Cyclophosphamide Induced Testicular Toxicity in Rats.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70452

By:

Cellat, Mustafa;
Yavaş, İlker;
Uyar, Ahmet;
Etyemez, Muhammed;
Güvenç, Mehmet

Publication type:

Article

Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70451

By:

Demiray, Ipek Demirel;
Ergezer, Haluk;
Demiray, Engin;
Süfer, Özge

Publication type:

Article

Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70450

By:

Adebowale, Olalekan J.;
Adeyanju, Adeyemi Ayotunde;
Mokhele, Tabea;
Bamidele, Oluwaseun P.

Publication type:

Article

Unpacking Organic Food Purchase Intentions in an S‐O‐R Framework: The Multidimensional Moderating Roles of Consumer Knowledge and Trust.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70447

By:

Arslan, Yusuf

Publication type:

Article

Multi‐Omics Analysis Reveals Causal Relationships and Potential Mediators Between Dietary Preferences and Risk of NAFLD.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70446

By:

Fu, Qingan;
Liu, Jierui;
Liu, Zhekang;
Shen, Tianzhou;
Yu, Qingyun;
Zhu, Huangxin;
Wu, Shisheng;
Liu, Rixiang;
Zhang, Deju;
Liu, Xiao;
Yin, Xiaoping;
Liu, Jianping;
Wu, Yanze;
Zhang, Jing;
Yu, Peng

Publication type:

Article

Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70444

By:

Turan, Hulya;
Corapci, Bengunur;
Kocatepe, Demet;
Altan, Can Okan;
Kostekli, Bayram;
Koklu, Rukiye

Publication type:

Article

Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70443

By:

Rai, Sampurna;
Whanmek, Kanyawee;
Akanitkul, Ploypailin;
Deeaum, Angkansiri;
Winuprasith, Thunnalin;
Kemsawasd, Varongsiri;
Suttisansanee, Uthaiwan;
Santivarangkna, Chalat;
Kittibunchakul, Suwapat

Publication type:

Article

Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70441

By:

Maher, Carson;
Alcorn, Michelle;
Childress, Allison;
Dawson, John A.;
Galyean, Shannon

Publication type:

Article

Effects of Iranian Pomegranate Peel Anthocyanin Extract on Physicochemical, Microbial, Sensory, and Shelf Life Properties of Set Yogurt.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70440

By:

Zahed, Niloofar;
Esmaeilzadeh Kenari, Reza

Publication type:

Article

Genetic Correlation and Mendelian Randomization Analyses Support Causal Relationships Between Instant Coffee and Age‐Related Macular Degeneration.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70439

By:

Jia, Qi;
Zha, Zhijian;
Li, Si;
Zhang, Yong;
Ke, Lan;
Liu, Siwei

Publication type:

Article

Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70437

By:

El‐Mesery, Hany S.;
ElMesiry, Ahmed H.;
Hu, Zicheng;
Zhang, Xinai;
Quaye, Evans K.

Publication type:

Article

Alleviation of Gypenosides on Peripheral and Central Fatigue via Anti‐Inflammation, Anti‐Oxidation and Neurotransmitter Regulation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70436

By:

Li, Yuening;
Ren, Yong;
Liu, Ruiqing;
Xu, Wenxiu;
Gong, Yanling

Publication type:

Article

From Tradition to the Future: Analyzing the Factors Shaping Consumer Acceptance of Cultured Meat Using Structural Equation Modeling.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70435

By:

Gençer Bingöl, Feray;
Ağagündüz, Duygu

Publication type:

Article

Oat Bran Hydrolysates Alleviate Oxidative Stress and Inflammation in d‐Galactose‐Induced Aging Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70433

By:

Ma, Haoyuan;
Wang, Rui;
Sun, Minjun;
Ma, Sarina;
Zhang, Meili

Publication type:

Article

The Roles of Dietary Bioactive Compounds in Alleviating Inflammatory Bowel Disease‐Associated Colorectal Cancer.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70432

By:

Zhao, Jin‐Wei;
Zhao, Wei‐Yi;
Yu, Zhong‐Yang

Publication type:

Article

Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70431

By:

Dupuy, Montana;
Bondonno, Nicola P.;
Pokharel, Pratik;
Linneberg, Allan;
Levinger, Itamar;
Schultz, Carl;
Hodgson, Jonathan M.;
Sim, Marc

Publication type:

Article

Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70430

By:

Arteaga‐Marin, Susana;
Ayala‐Larrea, Dona;
Cardador‐Martínez, Anaberta;
Tellez‐Perez, Carmen;
Resendiz‐Vazquez, Juan Alberto;
Alonzo‐Macias, Maritza

Publication type:

Article

Cold Plasma‐Mediated Inactivation of Spore‐Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70429

By:

Ezzati, Shiva;
Ahangari, Hossein;
Mohammadian, Mohadeseh;
Khoshkalampour, Ali;
Moghaddas Kia, Ehsan;
Ghasempour, Zahra

Publication type:

Article

Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70428

By:

Turp, Gulen Yildiz;
Sengun, Ilkin Yucel;
Kilic, Gulden;
Şeker, Şeyma Nur;
Ozturk, Berna;
Kirmizigul Peker, Aysegul

Publication type:

Article

Peptide GTSFTTTAER From Rapana venosa Alleviates TNBS‐Induced Inflammatory Bowel Disease in a Zebrafish Model via Multi‐Pathway Regulation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70427

By:

Wang, Qifei;
Xu, Fenghua;
Cao, Yongna;
Li, Bin;
Zhang, Shanshan;
Zhang, Yun

Publication type:

Article

Co‐Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70426

By:

Shanuke, D. S.;
Ranasinghage, Nilmini Buddhika D. P.;
Illippangama, Ashinshana U.;
Kulathunga, Jayani;
Bandara, Mithila D.

Publication type:

Article

Cornus officinalis Extract Ameliorates Fructose‐Induced Hepatic Steatosis in Mice by Sustaining the Homeostasis of Intestinal Microecology and Lipid Metabolism.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70425

By:

Chen, Liang;
Song, Yingying;
Huang, Yurou;
Hu, Junjie;
Meng, Yan;
Yuan, Ming;
Zheng, Guohua;
Wang, Xuanbin;
Zhang, Cong;
Qiu, Zhenpeng

Publication type:

Article

Causal Relationship Between Diet, Lipids, Immune Cells, and Chronic Fatigue Syndrome: A Two‐Mediation Mendelian Randomization Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70424

By:

Li, Jixu;
Qin, Qi;
Zhu, Yiran;
Qian, Yulu;
Yin, Jialu;
Gao, Xin;
Wen, Huijuan;
Wang, Pei

Publication type:

Article

The Nutritional Significance of Ganoderma lucidum on Human Health: A GRADE‐Assessed Systematic Review and Meta‐Analysis of Clinical Trials.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70423

By:

Jafari, Ali;
Mardani, Helia;
Mirzaei Fashtali, Zahra;
Arghavan, Bahareh

Publication type:

Article