Works matching IS 20487177 AND DT 2025 AND VI 13 AND IP 5

Results: 103

Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70301

By:

Arslan, Nazli Pinar;
Albayrak, Seyda;
Budak‐Savas, Aysenur;
Hacimuftuoglu, Ahmet;
Orak, Tugba;
Ozdemir, Aysenur;
Karadagoglu, Omer;
Yildirim, Sevval;
Cinar‐Yilmaz, Handan;
Taskin, Mesut

Publication type:

Article

Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70310

By:

Arshad, Muhammad Tayyab;
Maqsood, Sammra;
Ikram, Ali;
Khan, Ammar Ahmad;
Raza, Awais;
Ahmad, Aneeq;
Gnedeka, Kodjo Théodore

Publication type:

Article

Chemical Profiles and Antimicrobial Activities of Essential Oil From Different Plant Parts of Fennel (Foeniculum vulgare Mill.).

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70307

By:

Elkiran, Omer;
Telhuner, Ozge

Publication type:

Article

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field‐Assisted Artemisia campestris Extract.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70306

By:

Slimani, Sara;
Lamia, Kerbouche;
Akretche‐Kelfat, Soraya;
Amira, Oufighou;
Hesarinejad, Mohammad Ali

Publication type:

Article

Vitamin D and Inhibition of Melanogenesis: Examination of Liposomal Vitamin D Nanocarrier Anti‐Melanogenesis Activity on B16 F10 Cell Line.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70302

By:

Bahrami, Azita;
Farasat, Alireza;
Zolghadr, Leila;
Sabaghi, Yalda;
Gheibi, Nematollah

Publication type:

Article

Amaranthus spinosus Linn. Extract as an Innovative Strategy to Regulate Biomarkers for Ovarian Hyperthecosis via Circular RNA (hsa‐circ‐0001577): Evidence From Biochemical, Metabolomics, Histological, and Phytochemical Profiling.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70314

By:

Ammar, Naglaa M.;
Kadry, Mai O.;
Abd Elkarim, Asmaa S.;
Ibrahim, Reham S.;
Sallam, Ibrahim E.;
El Gendy, Abd El‐Nasser G.;
Afifi, Sherif M.;
Esatbeyoglu, Tuba;
Farag, Mohamed A.;
Elshamy, Abdelsamed I.

Publication type:

Article

Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange‐Fleshed Sweet Potato Flour.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70300

By:

Azeem, Muhammad;
Nasir, Ramsha;
Amjad, Safeena;
Hussain, Naveed;
Islam, Kiran;
Wadood, Syed Abdul;
Mohamed Ahmed, Isam A.;
Walayat, Noman;
Habinshuti, Ildephonse

Publication type:

Article

Dietary Vitamin C Intake Affects Lung Function Through White Blood Cell.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70299

By:

Hu, Biao;
Yuan, Lu;
Zhang, Yueyang;
Deng, Weiling;
Zhong, Haoyu;
Miao, Chengyu;
Wang, Chudong;
Cai, Jiaxin

Publication type:

Article

Mendelian Randomization Assessment of the Genetic Effects of Lipid‐Lowering Drugs on Digestive System Cancers.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70293

By:

Ma, Keru;
Wang, Hao;
Du, Yubo;
Chen, Tianyu;
Yang, Dongxu;
Li, Yue;
Li, Dalin

Publication type:

Article

Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70297

By:

Seyrekoğlu, Fadime;
Acun, Sultan;
Yildirim Vardin, Aslı;
Göncü, Ali

Publication type:

Article

Developing Sugar‐Free Chewing Gum With Stevia as an Aspartame Alternative.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70296

By:

Aykut, Ayse;
Kirkin, Celale

Publication type:

Article

Fermentation, Handling and Claimed Therapeutic Effects of Dhanaan: An Ethiopian Fermented Camel Milk.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70295

By:

Karssa, Tiruha H.;
Kussaga, Jamal B.;
Semedo‐Lemsaddek, Teresa;
Mugula, Jovin K.

Publication type:

Article

From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70294

By:

Almahbashi, Amtalsaboor;
Gunes Altuntas, Evrim

Publication type:

Article

Effects of Daily Kombu (Laminaria japonica) Intake on Body Composition, Blood Pressure, and Fecal Microbiota in Healthy Adult Japanese: A Randomized, Double‐Blind Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70298

By:

Aoe, Seiichiro;
Ohtoshi, Hirofumi;
Nakamura, Fumiko

Publication type:

Article

Dietary Oils Alter Lipid and Volatile Compound Profiles of Donkey Milk: A Comprehensive Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70291

By:

Ren, Wei;
Sun, Lingyun;
Du, Xinyi;
Chen, Yile;
Chen, Yinghui;
Liang, Huili;
Kou, Xiyan;
Khan, Muhammad Zahoor;
Wang, Changfa;
Li, Mengmeng

Publication type:

Article

Antihyperglycemic and Antioxidative Stress Effects of Erythrophleum africanum (Fabaceae) Trunk Bark Powder Fractions on High‐Calorie Diet‐Induced Type 2 Diabetes in Rats.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70290

By:

Sini, Mathieu;
Dongmo, Faustin;
Mvongo, Clemence;
Fokam Tagne, Michel Archange;
Jidibe, Pierre;
Foyet Fondjo, Angèle;
Noubissi, Paul Aimé;
Kamgang, René

Publication type:

Article

Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70287

By:

de Jager, Karen;
Augustyn, Wilma;
Regnier, Thierry;
Meiring, Belinda

Publication type:

Article

Maternal Knowledge and Practices on Complementary Feeding and Associated Factors in Sedal District, Western Ethiopia.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70286

By:

Gemede, Habtamu Fekadu;
Ayele, Kassahun;
Demisew, Meron

Publication type:

Article

Nanoencapsulation of Asparagus (Asparagus officinalis L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70284

By:

Solhi, Parisa;
Salari, Mahdieh;
Hamishehkar, Hamed

Publication type:

Article

Dietary Riboflavin Intake and the Risk of Stroke: Insights From NHANES 2007–2018.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70282

By:

Jin, Haimin;
Zhang, Yaxi

Publication type:

Article

Associations Between Microbiota Awareness, Healthy Eating Attitude, and Sociodemographic Factors in University Students.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70280

By:

Kocyigit, Emine;
Özturan Şirin, Ayçıl;
Ozkan, Nilüfer

Publication type:

Article

Study on the Chemical Composition, Biological Activity, and Mechanism of Intervention in Erectile Dysfunction of Healthy Snow Lotus Wine.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70279

By:

Yang, Bohan;
Tao, Siyu;
Wang, Linyang;
Yao, Yanna;
Wang, Xinyu;
Tian, Shuge

Publication type:

Article

Bovine Collagen Peptide Improves Hypoxia Tolerance and Anti‐Fatigue Capacity in Hypobaric Hypoxic Environments: A Combined Animal and Human Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70278

By:

Zhang, Rui;
Fu, Zi‐Xian;
Xiong, Jun‐Bin;
Guo, Wei‐Hong;
Shi, Wen‐Pu;
Jia, Bin;
Shi, Jun‐Ling;
Yin, Da‐Chuan

Publication type:

Article

Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70277

By:

Chen, Gengning;
Mantilla, Sandra Milena Olarte;
Netzel, Michael E.;
Cozzolino, Daniel;
Sultanbawa, Yasmina

Publication type:

Article

Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70276

By:

Hossain, Md. Sakhawot;
Wazed, Md Abdul;
Asha, Sharmin;
Hossen, Md Alomgir;
Fime, Sk. Nur Muhammad;
Teeya, Shamiha Tabassum;
Jenny, Lubna Yeasmin;
Dash, Diptho;
Shimul, Islam Md

Publication type:

Article

Correction to "Bioavailability of Iodine From a Meal Consisting of Sushi and a Wakame Seaweed Salad—A Randomized Crossover Trial".

Published in:: 2025
Publication type:: Correction Notice

Enhancing Set‐Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70273

By:

Aydın, Büşra Deniz;
Konak Göktepe, Çiğdem;
Akın, Nihat

Publication type:

Article

Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70272

By:

Sengun, Ilkin Yucel;
Yalcin, Husniye Tansel;
Ozturk, Berna;
Kirmizigul Peker, Aysegul;
Kilic, Gulden;
Terzi, Yigit;
Yahsi, Yunus

Publication type:

Article

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70270

By:

Hamza, Haifa;
Kaushik, Deepika;
Kaur, Harmandeep;
Kaur, Rajdeep;
Bordiga, Matteo;
Jaouhari, Yassine;
Proestos, Charalampos;
Ahmed, Mukhtar;
Khan, Mohammad Rizwan;
Oz, Fatih;
Kumar, Mukul

Publication type:

Article

EccDNA Analysis Provides Novel Insights Into the Molecular Mechanism of Firmness of Fish Fillet.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70268

By:

Zhang, Kai;
Chen, Jianchao;
He, Haobin;
Duan, Binwei;
You, Canbei;
Hu, Zehua;
Cai, Linhao;
Xiang, Xi;
Liang, Rishen

Publication type:

Article

Heavy Metals in Foods Consumed by Copper Miners: A Health Risk Assessment.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70267

By:

Rostamzadeh, Maryam;
Khalili Sadrabad, Elham;
Akrami Mohajeri, Fateme;
Dehghani‐tafti, Arefeh;
Askari, Elaheh

Publication type:

Article

Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70263

By:

Işık, Mesut;
Dikici, Emrah;
Altın, Sevgi;
Alp, Cemalettin;
Kırboğa, Kevser Kübra;
Köksal, Ekrem;
Beydemir, Şükrü

Publication type:

Article

Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel Extract.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70262

By:

Salari, Mahdieh;
Yazdany, Motahareh

Publication type:

Article

Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70261

By:

Yagi, Sakina;
Caprioli, Giovanni;
Rocchetti, Gabriele;
Nazzaro, Filomena;
Fratianni, Florinda;
Coppola, Francesca;
Yuksekdag, Ozgur;
Koyuncu, Ismail;
Acquaticci, Laura;
Angeloni, Simone;
Balos, Mehmet Maruf;
Yerebasan, Ulku;
Zengin, Gokhan

Publication type:

Article

A Global Review of the Impacts of Climate Change and Variability on Agricultural Productivity and Farmers' Adaptation Strategies.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70260

By:

Abebaw, Sintayehu Eshetu

Publication type:

Article

"I Have No Idea What's in It!"—A Qualitative Study of Adolescents' Conceptions of Milk Alternatives.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70259

By:

Szczepanski, Lena;
Stonner, Insa;
Fiebelkorn, Florian

Publication type:

Article

Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70258

By:

Korkmaz, Fatma;
Mutlu, Ceren

Publication type:

Article

Antioxidant, Hypoglycemic, and Hypolipidemic Effects of Puerarin In Vivo.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70257

By:

Ruan, Hong;
Li, Wanqing;
Chang, Huien;
Wen, Manlin;
Luo, Shouchun;
Song, Fangshuai;
Ye, Li;
Mei, Jie;
Zhu, Xiqiang;
Liu, Xiaopeng;
Jiang, Ning

Publication type:

Article

Correction to "Phytochemical Profiling, Acute Toxicity, and Hepatoprotective Effects of Anchusa Limbata in Thioacetamide‐Induced Liver Cirrhosis in Rats".

Published in:: 2025
Publication type:: Correction Notice

Resveratrol Promotes Wound Healing by Enhancing Angiogenesis via Inhibition of Ferroptosis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70254

By:

Pan, Yujie;
Xia, Mingyan;
Luo, Jin;
Lu, Shuai

Publication type:

Article

The Immune Regulation of Melanin From Gallus gallus domesticus Brisson Against Cyclophosphamide‐Induced Immunosuppression.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70253

By:

Liu, Jiao;
Gao, Haiyun;
Liu, Tianrui;
Zhang, Tian;
Nan, Tiegui;
Li, Hongmei;
Li, Hiu;
Li, Jianliang;
Yuan, Yuan

Publication type:

Article

Evaluation of the Fermentation Characteristics of Prebiotic‐Containing Granola and Short‐Chain Fatty Acid Production in an In Vitro Gut Microbiota Model.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70252

By:

Sasaki, Hiroyuki;
Masutomi, Hirofumi;
Kobayashi, Yota;
Toyohara, Kiyotsuna;
Imaizumi, Keiichiro;
Nakayama, Yasunori;
Ishihara, Katsuyuki

Publication type:

Article

Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (Syzygium cumini) Drink Through Animal Modeling.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70251

By:

Saeed, Huma;
Shabbir, M. Asim;
Rafi, Ahmad;
Din, Ahmad;
Khan, Moazzam Rafiq;
Gill, Poonam;
Afzaal, Muhammad;
Ahmed, Faiyaz;
Ahmad, Md Faruque;
Akram, Noor;
Hailu, Gebremichael Gebremedhin

Publication type:

Article

In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (Vaccinium myrtillus L.) From the Eastern Black Sea Region, With LC/MS–MS Analysis of Their Chemical Composition in Food Applications.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70249

By:

Yuca, Hafize;
Ayar, Beyzanur;
Aydın, Bilge;
Çoban, Furkan;
Karakaya, Songül

Publication type:

Article

Factors Affecting Ultra‐Processed Food Consumption: Hedonic Hunger, Food Addiction, and Mood.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70248

By:

Mengi Çelik, Özge;
Güler, Ümmügülsüm;
Ekici, Emine Merve

Publication type:

Article

Selenium‐Enriched Cordyceps militaris Polysaccharides Alleviate Insulin Resistance in HepG2 Cells by Regulating the PI3K/AKT/GLUT4 Signaling Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70246

By:

Chen, Jiali;
Zhang, Xiumin;
Chang, Yanting;
Zhang, Na;
Yue, Xiqing;
Li, Mohan;
Jia, Wentao

Publication type:

Article

Multivariate Analysis of Morphological Variables in Berberis integerrima L., a Neglected Medicinal Fruit.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70245

By:

Maleki‐Meighani, Reza;
Khadivi, Ali;
Tunç, Yazgan

Publication type:

Article

Regulation of Arginine Metabolism and Ethanol Tolerance in Saccharomyces cerevisiae by BTN2.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70244

By:

Xia, Ting;
Chen, Keiwei;
Zhou, Huqi;
Chen, Tangchao;
Lin, Wenjing;
Xiao, Gongnian;
Fang, Ruosi

Publication type:

Article

A Comparative Assessment of Flaxseed (Linum usitatissimum L.) and Chia Seed (Salvia hispanica L.) in Modulating Fecal Microbiota Composition and Function In Vitro.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70243

By:

Arioglu‐Tuncil, Seda

Publication type:

Article

Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70242

By:

Liao, Zhengrui;
Zhu, Xiaotong;
Parumasivam, Thaigarajan;
Tan, Thuan‐Chew;
Alrosan, Mohammad;
Alu' datt, Muhammad H.;
Almajwal, Ali Madi

Publication type:

Article