Works matching IS 20487177 AND DT 2025 AND VI 13 AND IP 4

Results: 105

Exploring the Properties and Application Potential of β‐Glucan in Skin Care.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70212

By:

Feng, Xiaoyue;
Shang, Jianli;
Wang, Yuhui;
Chen, Yong;
Liu, Youting

Publication type:

Article

Correction to "Investigation on Anti‐Diarrheal and Antipyretic Activities of citrus maxima Seeds in Swiss Albino Mice Model".

Published in:: 2025
Publication type:: Correction Notice

Correction to "Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake".

Published in:: 2025
Publication type:: Correction Notice

Investigation of Probiotic Properties of Lacticaseibacillus casei 4 N‐6 Strain Isolated From Cow Milk.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70205

By:

Dikbaş, Neslihan;
Orman, Yusuf Can;
Uçar, Sevda;
Alım, Şeyma

Publication type:

Article

Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70203

By:

Ekin, Suat;
Bayramoglu Akkoyun, Mahire;
Bakir, Ahmet;
Akcay, Mustafa Emre;
Ekin, Emre Can

Publication type:

Article

Protective Effect of Cast‐Off Skin of Cicadidae Periostracum Water Extract in a Radiation‐Induced Testicular Injury Mice Model.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70198

By:

Seo, Yun‐Soo;
Ryu, Seung Mok;
Lee, Jun;
Jeong, Huiyeong;
Choi, Goya;
Moon, Byeong Cheol;
Lim, Je‐Oh;
Nam, Hyeon‐Hwa;
Kim, Joong‐Sun;
Lee, Sueun

Publication type:

Article

Impact of Vitamin D Deficiency and VDRTaqI Polymorphism on Diabetic Retinopathy Risk Among T2DM Ethiopian Population.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70197

By:

Melake, Addisu;
Alamnie, Getachew;
Mekonnen, Melaku

Publication type:

Article

Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70194

By:

Gelen, Volkan;
Başeğmez, Mehmet;
Dursun, İnan;
Çinar, Irfan;
Kara, Adem

Publication type:

Article

Correction to "Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality".

Published in:: 2025
Publication type:: Correction Notice

Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70192

By:

Abelti, Alemu Lema;
Teka, Tilahun A.;
Bultosa, Geremew

Publication type:

Article

Eco‐Friendly and Smart Electrospun Food Packaging Films Based on Polyvinyl Alcohol and Sumac Extract: Physicochemical, Mechanical, Antibacterial, and Antioxidant Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70190

By:

Shiri, Aylar;
Sadeghi, Ehsan;
Abdolmaleki, Khadije;
Dabirian, Farzad;
Shirvani, Hooman;
Soltani, Mahya

Publication type:

Article

Collagen Peptides and Saccharomyces boulardiiCNCM I‐745 Attenuate Acetic Acid‐Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70189

By:

Altınok, Öykü;
Baş, Murat;
Gelenli Dolanbay, Elif;
Kolgazi, Meltem;
Mert, Tugay;
Uslu, Ünal

Publication type:

Article

Investigating Plasma‐Activated Water (PAW) on Aspergillus flavus in Almonds and the Study of Its Effect on the GPI Receptor of the Fungus.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70188

By:

Aarabi, Mohammad Javad;
Rostami, Sajad;
Samani, Bahram Hosseinzadeh

Publication type:

Article

Impacts of Rootstocks on the Quality Attributes of Tomato Fruit (Solanum lycopersicum) During Cold Storage.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70187

By:

Saka, Andaç Kutay;
Çilingir Tütüncü, Aslıhan;
Ateş, Umut;
Özbakır Özer, Mehtap;
Özer, Harun

Publication type:

Article

Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70186

By:

Tahmouzi, Sima;
Alizadeh Salmani, Behnam;
Eskandari, Soheyl;
Arab, Masoumeh

Publication type:

Article

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70185

By:

Osei, Emmanuel Duah;
Amotoe‐Bondzie, Anthony;
Ataa Pokuah, Abigail;
Laar, Wisdom Sambian;
Afoakwah, Newlove Akowuah;
Ivanišová, Eva

Publication type:

Article

Effects of Carboxymethyl Chitosan/Pectin Coating Containing Free and Nanoliposome Mentha piperita Essential Oil on the Shelf Life of Shrimp During Ice Storage.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70184

By:

Khodanazary, Ainaz

Publication type:

Article

Use of Kefir in Cheese Ball Production: Physicochemical, Textural, Rheological, and Sensory Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70183

By:

Çavuş, Hilal;
Emirmustafaoğlu, Ahmet

Publication type:

Article

Bioactive Compounds in Seafood: Implications for Health and Nutrition.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70181

By:

Tufail, Tabussam;
Bader Ul Ain, Huma;
Ashraf, Jawad;
Mahmood, Sammina;
Noreen, Sana;
Ijaz, Aiman;
ikram, Ali;
Arshad, Muhammad Tayyab;
Abdullahi, Muhammed Adem

Publication type:

Article

Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of Coffea arabica.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70178

By:

Shen, Xiaojing;
Wang, Qi;
Yuan, Biao;
Yin, Zhiheng;
Li, Muzi;
Shi, Runxin;
Liu, Kunyi;
Yuan, Wenjuan

Publication type:

Article

Ganoderic Acid A Prevented Osteoporosis by Modulating the PIK3CA/p‐Akt/TWIST1 Signaling Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70177

By:

Zhao, Jianyu;
Fan, Ying;
Li, Hao;
Wang, Changyuan;
Fan, Sihang;
Sun, Huijun;
Liu, Mozhen

Publication type:

Article

Metabolic Regulation Mechanisms of the Hypoglycemic and Anti‐Obesity Effects of Ficus pumila L. Var. awkeotsang Achene Extracts in 3T3‐L1 Cells.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70176

By:

Huang, Yu‐Siang;
Chen, Hsiao‐Ho;
Shyu, Yuan‐Tay;
Wu, Sz‐Jie

Publication type:

Article

Biodetoxification of Aflatoxin M1 in Artificially Contaminated Fermented Milk, Fermented Dairy Drink and Yogurt Using Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, and Lactobacillus rhamnosus and Its Effects on Physicochemical Properties

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70175

By:

Moradkhani, Fatemeh;
Sekhavatizadeh, Seyed Saeed;
Marhamatizadeh, Mohammad Hosein;
Ghasemi, Maryam

Publication type:

Article

Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi‐Based Sauces.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70174

By:

Mousavi, Seyede Golsa;
Alizadeh, Leyla;
Karami, Mostafa

Publication type:

Article

Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70173

By:

Luo, Donglan;
Wang, Xiaogang;
Cao, Sen;
Ba, Liangjie;
Chen, Jianye

Publication type:

Article

Lycium barbarum Polysaccharides Alleviate Ethanol‐Induced Liver Injury by Activating PPAR‐α and Inhibiting NLRP‐3/Caspase‐1‐Mediated Pyroptosis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70172

By:

Cai, Le‐bin;
Zhou, Quan;
Tao, Na;
Chen, Wen‐zhong

Publication type:

Article

Inhibitory Effect of Whey Protein‐Derived Peptide Leu‐Asp‐Gln‐Trp on Xanthine Oxidase.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70171

By:

Toda, Kazuya;
Kurimoto, Masaki;
Hirose, Yuma;
Yamada, Akio;
Yuda, Naoki;
Tanaka, Miyuki

Publication type:

Article

Genome‐Wide Association Study of Grain Manganese Content in Bread Wheat (Triticum aestivum L.) Under Four Environments.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70170

By:

Li, Wanting;
Zhang, Qi;
Wang, Jiahao;
Gao, Yanyan;
Zhang, Hui;
Jiang, Lina;
Wang, Li;
Han, Dejun;
Ma, Jianhui

Publication type:

Article

An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70169

By:

Tsouh Fokou, Patrick Valere;
Kamdem Pone, Boniface;
Appiah‐Oppong, Regina;
Ngouana, Vincent;
Bakarnga‐Via, Issakou;
Ntieche Woutouoba, David;
Flore Donfack Donkeng, Valerie;
Tchokouaha Yamthe, Lauve Rachel;
Fekam Boyom, Fabrice;
Arslan Ateşşahin, Dilek;
Sharifi‐Rad, Javad;
Calina, Daniela

Publication type:

Article

Extraction and Analysis of Natural Color From Beetroot (Beta vulgaris L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70167

By:

Khalil, Salman;
Laaraj, Salah;
Firdous, Nida;
Farooq, Umar;
Bouhrim, Mohamed;
Herqash, Rashed N.;
Shahat, Abdelaaty A.;
Hussain, Ashiq;
Mouhaddach, Aziz;
Eto, Bruno;
Batool, Aliza;
Bibi, Barira;
Ayesha, Amina;
Arshad, Farooq;
Elfazazi, Kaoutar

Publication type:

Article

Puerarin Delays the Progression of Muscle Atrophy in Mice With Dexamethasone‐Induced Sarcopenia Through Inhibiting the TNF‐α/NF‐κB Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70166

By:

Lin, Shangjin;
Cheng, Ying;
Chen, Xiuxiu;
Yang, Fengjian;
Fan, Yongqian;
Yang, Shengwu

Publication type:

Article

Anthocyanins Delay D‐Galactose–Induced Mouse Liver Aging by Regulating the NF‐κB/IKK Signaling Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70161

By:

Wei, Jie;
Tan, Zhi;
Huang, Guozhen;
Zeng, Yonglian;
Chen, Shilian;
Yuan, Guandou;
He, Songqing;
Zhou, Yi

Publication type:

Article

Chemical Composition and Quality Assessment of Apis mellifera Honey in Australia.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70160

By:

Ayton, Jamie;
Groves, Leanne;
Berry, Jessica

Publication type:

Article

Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70155

By:

Alp‐Baltakesmez, Duygu;
Ertürkmen, Pelin;
Bulantekin, Özcan

Publication type:

Article

Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70154

By:

Ottombrino, Antonio;
Cianciabella, Marta;
Medoro, Chiara;
Picariello, Adelia;
Oliviero, Annachiara;
De Sena, Vincenzo;
Predieri, Stefano;
Rossi, Mauro

Publication type:

Article

Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70153

By:

Yang, Yurou;
Yang, Panpan;
Wen, Anyan;
Zeng, Haiying;
Liu, Na;
Qin, Likang;
Zhou, Pengsen

Publication type:

Article

Ultrasound‐Assisted Soaking and Solution Effects on the Anti‐Nutritional Quality and Physical Properties of Legume Seeds.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70152

By:

Mazı, Bekir Gökçen;
Çağlayan, Kübra

Publication type:

Article

Formula Optimization for In Vitro Assessment of Nutritional, Sensory, and Bioactive Properties of Functional Bee Product Mixtures.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70151

By:

Ağirsaygin, Melike;
Hendek Ertop, Müge

Publication type:

Article

L‐Theanine Ameliorates Doxorubicin‐Induced Ovarian Toxicity by Reducing Endoplasmic Reticulum Stress.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70150

By:

Arıkan Malkoç, Meltem;
Özer Yaman, Serap;
Yuluğ, Esin;
Işık, Semanur;
Kural, Birgül

Publication type:

Article

Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70149

By:

Yesildemir, Ozge

Publication type:

Article

Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70148

By:

Sheng, Siyuan;
Ricke, Steven C.;
Silva, Erin M.;
Claus, James R.

Publication type:

Article

Genome‐Wide Identification and Functional Characterization of New Serotonin N‐Acetyltransferases in Soybean.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70147

By:

Zhang, Jiajia;
Li, Haopeng;
Ma, Hongfei;
Yan, Wei;
Zhu, Jianbo

Publication type:

Article

Enhancing Radiotherapy Tolerance With Papaya Seed‐Derived Nanoemulsions.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70145

By:

Siddiqui, Muhammad Tariq;
Olceroglu, Bilge;
Gumus, Zinar Pinar;
Senisik, Ahmet Murat;
Barlas, Firat Baris

Publication type:

Article

Modulating the Structural, Thermal and Techno‐Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70144

By:

Gul, Osman;
Sahin, Melike Seyda;
Akgun, Abdullah;
Gul, Latife Betul

Publication type:

Article

Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70143

By:

Kucuker, Emine;
Gundogdu, Muttalip;
Güler, Emrah;
Sumbul, Ahmet;
Tekin, Onur;
Hallac, Bulent

Publication type:

Article

Characterisation of Enterocins Produced by Antilisterial Enterococcus faeciumBH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of Listeria monocytogenes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70142

By:

Aktaş, Haktan

Publication type:

Article

Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70141

By:

Aksu, Samet Can;
Seçim, Yılmaz

Publication type:

Article

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70140

By:

Verma, Akhilesh Kumar;
Umaraw, Pramila;
Kumar, Pavan;
Mehta, Nitin;
Sharma, Neelesh;
Kumar, Devendra;
Sazili, Awis Qurni;
Lee, Sung‐Jin

Publication type:

Article

The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (Onchorhynchus mykiss) Fillet.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70139

By:

Nourani, Hossein;
Ojagh, Seyed Mahdi;
Rezaei, Masoud;
Alishahi, Alireza;
Naghdi, Shahab

Publication type:

Article

A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70138

By:

Fitri, Zulfa Ajrina;
Ahmadi, Farhad;
Islam, M. Ashraful;
Ponnampalam, Eric N.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article