Works matching IS 20487177 AND DT 2025 AND VI 13 AND IP 3

Results: 60

Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70111

By:

KIlinç, Mehmet;
Akarca, Gökhan;
Denizkara, Ayşe Janseli

Publication type:

Article

Genome‐Wide Identification, Molecular Evolution, and Expression Divergence of CLC, ALMT, VDAC, and MSL Gene Family in Barley.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70110

By:

Zheng, Qingfeng;
Tang, Haiyang;
Qin, Yuan;
Liu, Duo;
Chen, Guang;
Tong, Tao;
Fu, Ying;
Riaz, Adeel;
Deng, Fenglin;
Chen, Zhong‐Hua;
Zeng, Fanrong;
Jiang, Wei

Publication type:

Article

Rosa roxburghii Fermentation Broths Attenuate Bleomycin‐Induced Pulmonary Fibrosis by Activating the Nrf2/HO‐1/NQO1 Signaling Pathway and Modulating Gut Microbiota.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70105

By:

Zhou, Heting;
Zheng, Xinyue;
Huang, Shaolin;
Wang, Xiaomeng;
Zhou, Ting;
Zhang, Shuwen;
Ling, Yihan;
Wang, Wenxi;
Li, Xingjie;
Li, Shouqian;
Xie, Yongmei;
Yin, Wenya

Publication type:

Article

Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70101

By:

Hossain, Md. Sakhawot;
Wazed, Md Abdul;
Asha, Sharmin;
Amin, Md. Ruhul;
Shimul, Islam Md

Publication type:

Article

The Inflammation‐Initiating and Resolving Mechanisms and Oxidation: Could Periodontal Therapy and Nutritional Strategy Improve the Systemic Health? A Narrative Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70096

By:

Salvatori, Roberta;
Generali, Luigi;
Bellei, Elisa;
Bergamini, Stefania;
Bertoldi, Carlo

Publication type:

Article

Integration of Destructive and Non‐Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70095

By:

Riggi, Riccardo;
Modesti, Margherita;
Alfieri, Gianmarco;
Esposito, Giuseppe;
Cucchiara, Paolo;
Ferri, Serena;
Mencarelli, Fabio;
Bellincontro, Andrea

Publication type:

Article

Sugar‐Sweetened Beverages, Artificially Sweetened Beverages and Sugar Forms With Long‐Term Risk of Irritable Bowel Syndrome: A Large‐Scale Prospective Cohort Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70094

By:

Wu, Shanshan;
Yang, Zhirong;
Liu, Si;
Zhang, Qian;
Zhang, Shutian;
Zhu, Shengtao

Publication type:

Article

Optimization and Modeling of Ultrasound‐ and Microwave‐Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health‐Promoting Effects.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70093

By:

Yaman, Musa;
Arslan, Sude Nur;
Gençay, Gözde;
Nemli, Elifsu;
Peker, Müge Yermeydan;
Şen, Furkan Burak;
Capanoglu, Esra;
Bener, Mustafa;
Apak, Reşat

Publication type:

Article

Carotenoids Improve Obesity and Fatty Liver Disease via Gut Microbiota: A Narrative Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70092

By:

Hashemi, Dorna;
Fard, Mohammad Vahedi;
Mohammadhasani, Kimia;
Barati, Mehdi;
Nattagh‐Eshtivani, Elyas

Publication type:

Article

Isoflavones: Promising Natural Agent for Cancer Prevention and Treatment.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70091

By:

Ul Hassan, Muhammad Hammad;
Shahbaz, Muhammad;
Imran, Muhammad;
Momal, Ushna;
Naeem, Hammad;
Mujtaba, Ahmed;
Hussain, Muzzamal;
Anwar, Muhammad Junaid;
Alsagaby, Suliman A.;
Al Abdulmonem, Waleed;
Yehuala, Tadesse Fenta;
Abdelgawad, Mohamed A.;
El‐Ghorab, Ahmed H.;
Selim, Samy;
Mostafa, Ehab M.

Publication type:

Article

Correction to "Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds".

Published in:: 2025
Publication type:: Correction Notice

Alisol B 23‐Acetate Down‐Regulated GRP94 to Restore Endoplasmic Reticulum Homeostasis on Non‐Alcoholic Steatohepatitis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70086

By:

Qu, Fei;
Wang, Yuming;
Zhang, Yanping;
Chen, Feng;
Ai, Yuanliang;
Wen, Weibo;
Liao, Jiabao;
Li, Hanzhou;
Pei, Huan;
Lu, Mingxi;
Yang, Ling;
Wang, Ning;
Cui, Huantian

Publication type:

Article

Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70085

By:

Gülhan, Ayca;
Çoklar, Hacer;
Akbulut, Mehmet

Publication type:

Article

Silicon Dioxide Nanoparticles Affect the In Vitro Digestion of Sodium Caseinate but Not the Formation and Functionality of Bioactive Peptides.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70084

By:

Mısırlı, Nazım Sergen;
Dudak, Fahriye Ceyda;
Yildirim‐Elikoglu, Seda

Publication type:

Article

Effectiveness of an Arthrospira platensis (Spirulina) Softgel Supplementation on Sleep Quality, Mental Health Status, and Body Mass Index in Mild to Moderately Severe Depression Adults: A Double‐Blinded, Randomized, Placebo‐Controlled Trial.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70082

By:

Phansuea, Phenphop;
Chotchindakun, Kittipat;
Sahasakul, Yuraporn;
Phattaramarut, Karunpong;
Kuntanawat, Panwong

Publication type:

Article

Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70080

By:

Rahman, Munna Tahir Abdel;
Yagi, Sakina;
Zengin, Gökhan;
Eyupoglu, Ozan Emre;
Spina, Rosella;
Grosjean, Jérémy;
Abdalla, Ashraf M. A.;
Laurain‐Mattar, Dominique

Publication type:

Article

Unlocking the Potential of Freeze‐Dried Broccoli Powder: A Novel Approach to Enhancing Cognitive Resilience in Temporal Lobe Epilepsy.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70079

By:

Gong, Yanan;
Zhou, Hongzhen;
She, Xinle;
Guo, Yan;
Zhou, Yongzhong;
Peng, Nan;
Zhou, Guoli;
Gao, Tengwei;
Liu, Furong;
Wang, Yiqian;
Ye, Jing;
Jin, Jing;
Zhang, Rui

Publication type:

Article

Adherence to Dietary and Lifestyle Guidelines Among Women With a History of Gestational Diabetes Mellitus and the Influence of a Student‐Led Dietetic Clinics.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70076

By:

Illenberger, Klaudia;
Sekula, Julia;
Lawrence, Robyn

Publication type:

Article

Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70074

By:

Li, Yilin;
Wang, Shuying;
Zhang, Lanxin;
Dong, Qianhui;
Hu, Xinyu;
Yang, Yuxin;
Liu, Ting;
Wu, Baopei;
Shan, Bingqi;
Yin, Chuncao;
Xie, Qinggang;
Zhu, Baoqing;
Zheng, Chengdong

Publication type:

Article

Resveratrol Relieves Hepatic Steatosis and Enhances the Effects of Atorvastatin in a Mouse Model of NAFLD by Regulating the Renin‐Angiotensin System, Oxidative Stress, and Inflammation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70073

By:

Babaeenezhad, Esmaeel;
Farahmandian, Navid;
Sotoudeheian, Mohammadjavad;
Dezfoulian, Omid;
Askari, Elaheh;
Taghipour, Niloofar;
Yarahmadi, Sahar

Publication type:

Article

Exploring Punicalagin Potential Against Cancers: A Comprehensive Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70072

By:

Hassan, Muhammad Hammad Ul;
Shahbaz, Muhammad;
Momal, Ushna;
Naeem, Hammad;
Imran, Muhammad;
Abdelgawad, Mohamed A.;
Ghoneim, Mohammed M.;
Mostafa, Ehab M.;
El‐Ghorab, Ahmed H.;
Alsagaby, Suliman A.;
Al Abdulmonem, Waleed;
Hussain, Muzzamal;
Yehuala, Tadesse Fenta

Publication type:

Article

Luteolin Inhibits Dexamethasone‐Induced Osteoporosis by Autophagy Activation Through miR‐125b‐5p/SIRT3/AMPK/mTOR Axis, an In Vitro and In Vivo Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70071

By:

Tang, Liang;
Fan, Xinyu;
Xu, Yongqing;
Zhang, Yeming;
Li, Gang

Publication type:

Article

Correction to "Comparative Study on the Hypoglycemic Effects of Different Parts of Musa balbisiana".

Published in:: 2025
Publication type:: Correction Notice

The Impacts of Lactobacillus delbrueckii and Lactobacillus rhamnosus to Promote In Vitro Anti‐Inflammatory Profile of RA‐Macrophages.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70068

By:

Ahmadi, Parisa;
Mahmoudi, Mahmoud;
Rafatpanah, Houshang;
Rezaieyazdi, Zahra;
Ahmadi‐Khorram, Maryam;
Javanmardi, Zahra;
Tabasi, Nafiseh Sadat;
Esmaeili, Seyed‐Alireza

Publication type:

Article

The Impact of Carbonic Maceration Pretreatment on the Convective Drying of Seedless Grapes: RSM Optimization, Drying Characteristics and Microstructure.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70066

By:

Akyol Kuyucuoğlu, Nursaç;
Özçelik, Muhammed Mustafa;
Bardakçı, Merve Seçil;
Küçüköner, Erdoğan;
Karacabey, Erkan

Publication type:

Article

Delivery of Sumac (Rhus coriaria L.) Extract in a Chewing Gum System and Its Functional, Textural, and Sensory Characterization.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70063

By:

Ostadrahimi, Alireza;
Ezzati, Shiva;
Bahadori, Mir Babak;
Molani‐Gol, Roghayeh;
Ebrahimzadeh Attari, Vahideh;
Moghaddas Kia, Ehsan

Publication type:

Article

Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (Castanea sativa Mill.) and Its Effect on the Physical, Chemical, and Sensory Characteristics of the Product.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70061

By:

Ezzati, Shima;
dakheli, Majid Javanmard;
Ahari, Hamed;
Chenarbon, Hossein Ahmadi;
Asadi, Gholamhassan

Publication type:

Article

Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70060

By:

Stan, Lavinia;
Mocanu, Gabriel – Dănuț;
Turturică, Mihaela;
Andronoiu, Doina Georgeta;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Evolutionary Insight and Expression Pattern of WUSCHEL‐Related Homebox Genes of Dendrobium huoshanense.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70057

By:

Wang, Jing;
Zhang, Yingyu;
Ren, Yanshuang;
Manzoor, Muhammad Aamir;
Yi, Shanyong;
Song, Cheng

Publication type:

Article

A Systematic Review of the Phytochemical Profile and Potential Medicinal Functions of Codonopsis pilosula in Cancer.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70054

By:

Fan, Haoran;
Ren, Chenxi;
Feng, Yining;
Zhu, Lingyi;
Yu, Aobo;
Guan, Tianzhu

Publication type:

Article

Evaluation of In Vitro and In Vivo Pharmacological Activity of Elatostema sessile With In Silico Approaches.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70052

By:

Nath, Aninda Kumar;
Alam, Saima Sultana;
Ara, Joushan;
Chowdhury, Md. Mustafiz;
Nisat, Ummah Tasnim;
Uddin, Mohammad Jamal;
Chowdhury, Md. Tanvir;
Khan, Sabbir;
Dutta, Mycal

Publication type:

Article

A Traditional Gum Exudate From Pistacia atlantica Ameliorates Etha‐Nol‐Mediated Gastric Ulcer in Rats: Possible Molecular Mechanisms.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70049

By:

Al‐Qaisi, Talal Salem;
Jabbar, Ahmed A. J.;
Raouf, Mohammed M. Hussein M.;
Berwary, Najat Jabbar Ahmed;
Al‐Balas, Qosay;
Abdul‐Samad Ismail, Parween;
Saber, Muzhda Haydar;
Mothana, Ramzi A.;
Alanzi, Abdullah R.;
Abdulla, Mahmood Ameen;
Hassan, Rawaz Rizgar;
Saleh, Musher Ismael;
Hasson, Sidgi

Publication type:

Article

Identification of High‐Yielding and Drought‐Tolerant Melon Genotypes Based on Yield–Trait Combinations: A Comparison of Pcor Index and GYT Biplot Approaches.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70048

By:

Naroui Rad, Mohammad Reza;
Bakhshi, Behnam;
Ghasemi, Ahmad;
Ghasemi, Mahmoud Mohammad;
Kohpalekani, Jahangir Abbasi

Publication type:

Article

Development of Functional Sourdough Bread Using Lactobacillus sakei and Germinated Brown Rice: Evaluation of Phenolic Compounds, Antioxidant Capacity, Gamma‐Amino Butyric Acid (GABA) Content, and Sensory Characteristics.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70047

By:

Sobhanian, Seyed Ali;
Saremnezhad, Solmaz;
Soltani, Mostafa

Publication type:

Article

Chitosan‐Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO<sub>4</sub> to Enhance the Shelf‐Life and Storage Quality of Ercolini Pears.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70045

By:

Shah, Yasir Abbas;
Bhatia, Saurabh;
Al‐Harrasi, Ahmed;
Tarahi, Mohammad;
Khan, Mahbubur Rahman

Publication type:

Article

Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70044

By:

Moshtagh, Mozhgan;
Daneshvar, Mojtaba;
Ghaedamini Harouni, Gholamreza

Publication type:

Article

RETRACTION: Analyzing Cross‐Talk of EPO and EGF Genes Along With Evaluating Therapeutic Potential of Cinnamomum Verum in Cigarette‐Smoke‐Induced Lung Pathophysiology in Rat Model.

Published in:: 2025
Publication type:: Correction Notice

Investigating Coriander Leaf Phenolics With HPLC‐UV and Their Role in Modulating Nitrogen Metabolism.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70029

By:

Nisa, Mahr‐Un;
Umer, Muhammad;
Hamza, Muhammad;
Umbreen, Huma;
Khalid, Nukhba;
Raza, Muhammad Qasim;
Mohamed Ahmed, Isam A.;
Aljobair, Moneera O.;
Khan, Osman Ahmad

Publication type:

Article

Integrative Profiling of Phytohormones, Metabolomics, and Transcriptomics Reveals Key Regulators of Cold Tolerance in Cucumber Leaves.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70027

By:

Sun, Shijun;
Hao, Shuiyuan;
Liu, Ye;
Gao, Xiaoni;
Mu, Tianlei;
Zhang, Xu;
Luo, Yusong;
Li, Zhengnan

Publication type:

Article

The Prebiotic Effect of Kaempferol in Regulating Bile Acid Metabolism.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70023

By:

Li, Xiaoyan;
Huang, Guoxin;
Khan, Imran;
Ding, Zhishan;
Hsiao, Wen Luan Wendy;
Liu, Zhongqiu

Publication type:

Article

Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70022

By:

Wu, Cheng;
Feng, Yingjie;
Cui, Jiarui;
Yao, Zhang;
Xu, Hailong;
Wang, Songlei

Publication type:

Article

Remodeling of Gut Microbiome of Pakistani Expats in China After Ramadan Fasting.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70019

By:

Sakandar, Hafiz Arbab;
Zhao, Feiyan;
Kang, Jiahe;
Khan, Muhammad Nadeem;
Sun, Zhihong

Publication type:

Article

Allium Macrostemon Bge. Attenuates the Cognitive Decline of Aging Mice by Enhancing BDNF/TrkB Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70010

By:

Sheng, Ruilin;
Zhao, Meihuan;
Pu, Keting;
Zhou, Yongtao;
Zeng, Li;
Chen, Yuanyuan;
Wang, Ping;
Liu, Xiao;
Xu, Shijun

Publication type:

Article

Assessing Traditional Chinese Medicines for Anti‐Dengue Using a National Health Insurance Research Database and Bioassays.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70009

By:

Su, Wan‐Yu;
Lo, Hsiang‐Hui;
Wen, Yuan‐Liang;
Lu, Jeng‐Wei;
Yen, I‐Chuan;
Ho, Yi‐Jung;
Kao, Li‐Ting

Publication type:

Article

Perceptions of In‐Home Usage Experience and Price: Results of Consumer Research on Nutritional Innovations for Improving Maternal and Child Nutrition in Ethiopia.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.4758

By:

Olson, Rebecca;
Tshering, Puja Peyden;
Beesabathuni, Kalpana;
Lingala, Srujith;
Mekonnen, Afomiya;
Tessema, Masresha;
Petros, Alemnesh;
Birhanu, Tarik Taye;
Ayele, Abeba;
Askari, Sufia;
Merritt, Rowena K.

Publication type:

Article

Peony Seed Oil Inhibited Neuroinflammation by PPAR/RXR Signaling Pathway in D‐Gal Induced Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70000

By:

Zhang, Tianyu;
Zhang, Ying;
Ji, Andong;
Shi, Runjia;
Li, Huiying;
Zeng, Qiangcheng

Publication type:

Article

Exploring Multiple Barriers to Proper Child Feeding Practices in Rural Districts of Ethiopia.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.4757

By:

Fikadu, Kassahun;
Yihune, Manaye;
Boynito, Wanzahun Godana;
Hailemariam, Zeleke

Publication type:

Article

Serum Vitamin D Levels and Risk of Iron Deficiency Anemia in Adults: A Cross‐Sectional Study and Mendelian Randomization Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.4746

By:

Chen, Leifei;
Gu, Nanyuan;
Qiu, Kai;
Chen, Hui;
Tian, Fu;
Chen, Yang;
Zeng, Longhuan

Publication type:

Article

Issue Information.

Published in:: Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.4734
Publication type:: Article

Enrichment of Oil Cake With Cinnamon Extract Positively Effects Antioxidant Activity and Textural Profile.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.4714

By:

Bordbar Lomer, Banafshe;
Ghannadiasl, Fatemeh

Publication type:

Article