Effective Innovative Technologies and One Health Strategies in Mitigating Aflatoxin Contamination in Peanut Oil: A Systematic Review and Meta‐Analysis.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
Works matching IS 20487177 AND DT 2025 AND VI 13 AND IP 2
Results: 47
1
2
Evaluating the Potential of Gamma‐Glutamylcysteine and Glutathione as Substitutes for SO<sub>2</sub> in White Wine.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70058
- By:
- Publication type:
- Article
3
Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70055
- By:
- Publication type:
- Article
4
Development of Biscuit Formulation Enriched With Tomato Paste Waste Using Integrated AHP‐TOPSIS Method.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70051
- By:
- Publication type:
- Article
5
The Chemical Constituents and Anti‐Hyperlipidemia Effect of Salt‐Processed Fenugreek Seed.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70043
- By:
- Publication type:
- Article
6
Encapsulation of Capsaicin in Oil‐In‐Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70042
- By:
- Publication type:
- Article
7
Fermented Royal Jelly Enriched With 10‐Hydroxydecanoic Acid and Its Potential for Enhancing Mucosal Immunity.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70041
- By:
- Publication type:
- Article
8
Anti‐Obesity Effects of Leuconostoc mesenteroides 4‐Fermented Lemon Peel Filtrate on HFD‐Induced Obese Mice via NFκB/ PPAR‐γ Pathway.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70039
- By:
- Publication type:
- Article
9
Relationship Between FODMAP Diet and Irritable Bowel Syndrome: A Mendelian Randomization Study.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70037
- By:
- Publication type:
- Article
10
Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70036
- By:
- Publication type:
- Article
11
The Analysis and Comparison of Anti‐Inflammatory and Antioxidant Characteristics of Postbiotic and Paraprobiotic Derived From Novel Native Probiotic Cocktail in DSS‐Induced Colitic Mice.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70034
- By:
- Publication type:
- Article
12
Nutrient Composition, Sensory Qualities, and Acceptability of Locally Prepared Ready‐To‐Use Therapeutic Food in Northern Ghana's Hospital Settings.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70033
- By:
- Publication type:
- Article
13
Development and Characterization of Calcium Ion‐Enhanced Nanophytosomes Encapsulating Pomegranate Fruit Extract.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70032
- By:
- Publication type:
- Article
14
Matricaria chamomilla L. Ameliorates Asthma by Protecting OVA‐Induced Rats and LPS‐Induced Human Bronchial Epithelial Cells Through Suppressing Autophagy and Apoptosis.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70030
- By:
- Publication type:
- Article
15
Screening and Antioxidant Activities Evaluation of Peptides From Abalone (Haliotis discus hannai Ino).
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70028
- By:
- Publication type:
- Article
16
A Narrative Review of Protective Effects of Natural Compounds Against Lipopolysaccharide‐Induced Injuries.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
17
Phytochemical Analysis and Biological Activity of Astragalus onobrychis: Quantitative Analysis of Phenolic Compounds, Antioxidants, and Antibacterial Activities.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70025
- By:
- Publication type:
- Article
18
The Coating Effect of Persian Gum (Zedo Gum) Containing Lactobacillus sakei on the Beef Quality Parameters During Storage at Refrigerator Temperature.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70024
- By:
- Publication type:
- Article
19
Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70021
- By:
- Publication type:
- Article
20
Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70020
- By:
- Publication type:
- Article
21
The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausiiBA8 and Bacillus subtilisBA11.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70018
- By:
- Publication type:
- Article
22
Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70017
- By:
- Publication type:
- Article
23
Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70016
- By:
- Publication type:
- Article
24
The Interaction Between Accessions and Fruit Maturity Stages in Mimusops zeyheri and Its Impact on Postharvest Quality and Nutritional Composition.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70015
- By:
- Publication type:
- Article
25
Intermittent Fasting Reduces Intestinal Inflammation in Dextran Sulfate Sodium‐Induced Colitis of Mice.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70014
- By:
- Publication type:
- Article
26
Navigating PROTACs in Cancer Therapy: Advancements, Challenges, and Future Horizons.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
27
EXPRESSION OF CONCERN: The Effect of Spirulina Sauce, as a Functional Food, on Cardiometabolic Risk Factors, Oxidative Stress Biomarkers, Glycemic Profile, and Liver Enzymes in Nonalcoholic Fatty Liver Disease Patients: A Randomized Double‐blinded Clinical Trial
- Published in:
- 2025
- Publication type:
- Correction Notice
28
UHPLC‐HRMS/MS–Based Metabolic Profiling and Quantification of Phytochemicals in Different Parts of Coccinia grandis (L.) Voigt.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70004
- By:
- Publication type:
- Article
29
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
30
Physiological Responses and Metabolic Characteristics of Proso Millet Under Drought Stress During Germination Period.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70001
- By:
- Publication type:
- Article
31
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4751
- By:
- Publication type:
- Article
32
Heating Differentiates Pecan Allergen Stability: Car i 4 Is More Heat Labile Than Car i 1 and Car i 2.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4747
- By:
- Publication type:
- Article
33
Issue Information.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4733
- Publication type:
- Article
34
Chemical Fingerprinting, Anti‐Inflammatory, and Antioxidant Potential of Hydroethanolic Extract of Aesculus indica.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4721
- By:
- Publication type:
- Article
35
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4717
- By:
- Publication type:
- Article
36
Functional Characterization of Glycated Peptide Aggregates in Whey Protein Hydrolysates.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4704
- By:
- Publication type:
- Article
37
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4681
- By:
- Publication type:
- Article
38
The Role of Pomegranate (Punica granatum) in Cancer Prevention and Treatment: Modulating Signaling Pathways From Inflammation to Metastasis.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4674
- By:
- Publication type:
- Article
39
Relationship Between Food Addiction, Night Eating Syndrome and Depression Level in University Students and Affecting Factors: A Cross‐Sectional Study in Türkiye.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4654
- By:
- Publication type:
- Article
40
Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang‐Flavor Baijiu.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4652
- By:
- Publication type:
- Article
41
Exploring the Mechanism of Action and Potential Targets of Saorilao‐4 Decoction in the Treatment of Pulmonary Fibrosis in Rats by Metabolomics.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4633
- By:
- Publication type:
- Article
42
Investigation of Phenolic Composition and Antioxidant Capacities in Selected Turkish Indigenous Wheat Varieties.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4614
- By:
- Publication type:
- Article
43
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4610
- By:
- Publication type:
- Article
44
Optimization of Mucoadhesive Oral Films Containing Olive Leaf Extract and Microencapsulated Thyme Essential Oil With Potential Antimicrobial Activity.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4603
- By:
- Publication type:
- Article
45
Physico‐Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4588
- By:
- Publication type:
- Article
46
A sustainable mixed diet for children without compromising nutritional needs: The vitamin B12 issue.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4491
- By:
- Publication type:
- Article
47
Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.4384
- By:
- Publication type:
- Article