Works matching IS 20487177 AND DT 2024 AND VI 12 AND IP 9

Results: 61

The effect of synbiotic supplementation on plasma levels of advanced glycation end products and cardiovascular risk factors in hemodialysis patients: A double‐blind clinical trial.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6864, doi. 10.1002/fsn3.4338

By:

Azamian, Yasaman;
Abdollahzad, Hadi;
Rezaeian, Shahab;
Rouhani, Mohammad Hossein;
Fatehi, Mohammad Hossein

Publication type:

Article

Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6849, doi. 10.1002/fsn3.4352

By:

Deniz, Elif Ulutaş;
Yuca, Hafize;
Aydın, Bilge;
Öztürk, Gözde;
Çoban, Furkan;
Göger, Gamze;
Demirci, Betül;
Karakaya, Songül

Publication type:

Article

Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6841, doi. 10.1002/fsn3.4333

By:

Bozkurt, Osman;
Çamli, Ayşe;
Kocaadam‐Bozkurt, Betül

Publication type:

Article

Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC–MS/MS analysis.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6789, doi. 10.1002/fsn3.4330

By:

Beilankouhi, Shiva;
Pourfarzad, Amir;
Ghanbarzadeh, Babak;
Rasouli, Mousa;
Hamishekar, Hamed

Publication type:

Article

Synthesis and evaluation of Maillard conjugates for encapsulation and controlled delivery of quercetin under simulated gastrointestinal tract conditions.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6826, doi. 10.1002/fsn3.4329

By:

Cabrera‐Ramírez, Angel H.;
Manríquez‐Medina, Marisol;
Romero‐Robles, Laura E.;
Chavez‐Santoscoy, Rocio A.

Publication type:

Article

Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6810, doi. 10.1002/fsn3.4328

By:

Karkar, Büşra;
Şahin, Saliha;
Yılmaz‐Ersan, Lütfiye;
Akça, Bekir;
Güneş, Mesut Ertan;
Özakın, Cüneyt

Publication type:

Article

Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6206, doi. 10.1002/fsn3.4325

By:

Dou, Lei;
Zhang, Zimu;
Yang, Wenqing;
Chen, Yaobing;
Luo, Kai;
Kan, Jianquan

Publication type:

Article

Garlic peel extract as an antioxidant inhibits triple‐negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase‐2 expression.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6886, doi. 10.1002/fsn3.4320

By:

Dong, Yushi;
Zhang, Jiyue;
Xie, Aijun;
Yue, Xiqing;
Li, Mohan;
Zhou, Qian

Publication type:

Article

Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6174, doi. 10.1002/fsn3.4318

By:

Chowdhury, Raihan;
Bhuia, Md. Shimul;
Al Hasan, Md. Sakib;
Hossain Snigdha, Shadid;
Afrin, Sadia;
Büsselberg, Dietrich;
Habtemariam, Solomon;
Sönmez Gürer, Eda;
Sharifi‐Rad, Javad;
Ahmed Aldahish, Afaf;
Аkhtayeva, Nursulu;
Islam, Muhammad Torequl

Publication type:

Article

Antioxidant, anticancer, and anti‐inflammatory potential of Moringa seed and Moringa seed oil: A comprehensive approach.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6157, doi. 10.1002/fsn3.4312

By:

Shahbaz, Muhammad;
Naeem, Hammad;
Batool, Maryam;
Imran, Muhammad;
Hussain, Muzzamal;
Mujtaba, Ahmed;
Alsagaby, Suliman A.;
Al Abdulmonem, Waleed;
El‐Ghorab, Ahmed H.;
Ghoneim, Mohammed M.;
Shaker, Mohamed E.;
Abdelgawad, Mohamed A.;
Al Jbawi, Entessar

Publication type:

Article

The effects of the interaction between cyanidin‐3‐O‐glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6711, doi. 10.1002/fsn3.4309

By:

Wang, Daquan;
Cui, Haipeng;
Zong, Kaili;
Hu, Hongchao;
Li, Yali;
Yang, Jianting

Publication type:

Article

Antimicrobial and antioxidant activities of water‐soluble extracts of Camis cheeses produced by different traditional methods.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6699, doi. 10.1002/fsn3.4305

By:

Uzunsoy, Irem

Publication type:

Article

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6142, doi. 10.1002/fsn3.4303

By:

Ahmadi, Negin;
Mosleh, Nazanin;
Yeganeh, Mahta;
Ahmadi, Nadia;
Malakouti, Sara;
Shahsavari, Saleh;
Shahraki, Reza;
Katebi, Somaye;
Agapoor, Mina;
Sadeghi, Sonia;
Bagheri, Karim

Publication type:

Article

Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6563, doi. 10.1002/fsn3.4291

By:

Madivoli, E. S.;
Kisato, J.;
Gichuki, J.;
Wangui, C. M.;
Kimani, P. K.;
Kareru, P. G.

Publication type:

Article

Real‐time mildew detection and gradation in simulated containerized soybeans: Insights from GC‐IMS analysis of mVOCs and VOCs.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6772, doi. 10.1002/fsn3.4302

By:

Song, Xuejian;
Qian, Lili;
Fu, Lixue;
Cao, Rongan;
Wang, Xinhui;
Chen, Mingming

Publication type:

Article

An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6123, doi. 10.1002/fsn3.4298

By:

Ansari, Fereshteh;
Pourjafar, Hadi;
Samakkhah, Shohreh Alian;
Mirzakhani, Esmaeel

Publication type:

Article

Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6742, doi. 10.1002/fsn3.4294

By:

Vanessa, Boudjeka Guemkam;
Alice, Tchiazé Ifoué;
William, Djeukeu Asongni;
Adelaide, Demasse Mawamba;
Gisèle, Loé‐Etame;
Condurache, Nina‐Nicoleta;
Milea, Ștefania‐Adelina;
Cotarlet, Mihaela;
Fabrice, Dongho Dongmo;
Inocent, Gouado;
Iordachescu, Gabriela

Publication type:

Article

The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6595, doi. 10.1002/fsn3.4293

By:

Agirman, Bilal;
Yildiz, Ilker;
Polat, Suleyman;
Erten, Huseyin

Publication type:

Article

Effect of curing conditions on heat resistance in white chocolate.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6735, doi. 10.1002/fsn3.4292

By:

Laughter, Julie A.;
Brown, B. Douglas;
Anantheswaran, Ramaswamy C.

Publication type:

Article

A comparative study on bath and horn ultrasound‐assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6752, doi. 10.1002/fsn3.4300

By:

Abedi, Elahe;
Sayadi, Mehran;
Mousavifard, Maryam;
Roshanzamir, Farzad

Publication type:

Article

New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6627, doi. 10.1002/fsn3.4290

By:

Ogurlu, Ferhat;
Kucuker, Emine;
Aglar, Erdal;
Kizgin Ozcengiz, Ceyda;
Uyak, Cuneyt

Publication type:

Article

The potential protective role of carotenoids from saffron: A focus on endoplasmic reticulum stress‐related organ damage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6108, doi. 10.1002/fsn3.4289

By:

Mirzavi, Farshad;
Rajabian, Arezoo;
Hosseini, Hossein

Publication type:

Article

Hepatoprotective effects of Juglans regia on carbon tetrachloride‐induced hepatotoxicity: In silico/in vivo approach.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6482, doi. 10.1002/fsn3.4288

By:

Pandey, Bipindra;
Thapa, Shankar;
Kaundinnyayana, Atisammodavardhana;
Panta, Sushil

Publication type:

Article

Sensory variation of landrace peas (Pisum sativum L.): Impacts of variety, location, and harvest year.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6498, doi. 10.1002/fsn3.4287

By:

Westling, Magnus;
Leino, Matti Wiking;
Wennström, Stefan;
Öström, Åsa

Publication type:

Article

Growth parameters, phytochemicals, and antitumor activity of wild and cultivated ice plants (Mesembryanthemum crystallinum L.).

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6548, doi. 10.1002/fsn3.4286

By:

Rincón‐Cervera, Miguel Ángel;
Pagan Loeiro da Cunha‐Chiamolera, Tatiana;
Chileh‐Chelh, Tarik;
Carmona‐Fernández, Minerva;
Urrestarazu, Miguel;
Guil‐Guerrero, José Luis

Publication type:

Article

Ameliorating effects of Clerodendrum viscosum leaves on lead‐induced hepatotoxicity.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6472, doi. 10.1002/fsn3.4285

By:

Kabir, Ehsanul;
Islam, Jahidul;
Shila, Tasnim Tabassum;
Beauty, Sharmin Akter;
Sadi, Junayed;
Gofur, Md. Royhan;
Islam, Farhadul;
Hossain, Shakhawoat;
Nikkon, Farjana;
Hossain, Khaled;
Saud, Zahangir Alam

Publication type:

Article

Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6612, doi. 10.1002/fsn3.4284

By:

Sarkar, Shampa;
Akhter, Sumaia;
Roy, Joysree;
Wazed, Md. Abdul;
Abedin, Raihan;
Neogie, Suvrow;
Mishat, Khairul Bashar;
Sarker, Md. Sazzat Hossain

Publication type:

Article

Fig seed oil improves intestinal damage caused by 5‐FU‐induced mucositis in rats.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6461, doi. 10.1002/fsn3.4283

By:

Alan, Nurten;
Oran, Nazan Tuna;
Yılmaz, Pınar Akokay;
Çelik, Aslı;
Yılmaz, Osman

Publication type:

Article

Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6534, doi. 10.1002/fsn3.4282

By:

Devecioglu, Dilara;
Kara, Didem;
Tapan, Rabia;
Karbancioglu‐Guler, Funda;
Kahveci, Derya

Publication type:

Article

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281

By:

Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Manafi, Leila;
Hosseini, Setayesh;
Pilevar, Zahra;
Brück, Wolfram Manuel

Publication type:

Article

Identification, quantification, and antidepressant‐like evaluation of anthocyanin‐rich extracts from different dietary berries.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6315, doi. 10.1002/fsn3.4280

By:

Wang, Jun;
Cheng, Jie;
Zhu, Ji‐Xiao;
Xu, Guang‐Hui;
Huang, Wei‐Feng;
Yi, Li‐Tao

Publication type:

Article

Bifidobacterium longumBL‐19 inhibits oxidative stress and inflammatory damage in the liver of mice with NAFLD by regulating the production of butyrate in the intestine.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6442, doi. 10.1002/fsn3.4279

By:

Zhang, Xiajun;
Xu, Jingwen;
Dong, Xueyun;
Tang, Jiajun;
Xie, Yan;
Yang, Jie;
Zou, Limin;
Wu, Liang;
Fan, Jilong

Publication type:

Article

Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non‐castrated male pigs.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6720, doi. 10.1002/fsn3.4278

By:

Egea, Macarena;
Garrido, M. Dolores;
Font‐i‐Furnols, Maria;
Panella‐Riera, Nuria;
Linares, M. Belén;
Peñaranda, Irene

Publication type:

Article

Extruded canine diets containing primarily peas in contrast to those containing lamb and chicken meal are at higher risk of mold and mycotoxin contamination when treated similarly: An observational study.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6411, doi. 10.1002/fsn3.4277

By:

Crosbie, Michelina;
Pezzali, Julia G.;
Hancock‐Monroe, Leslie;
Buff, Preston R.;
Shoveller, Anna K.

Publication type:

Article

Inhibition of N<sup>ε</sup>‐(carboxyethyl)lysine and N<sup>ε</sup>‐(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade‐containing Micromeria fruticosa

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6298, doi. 10.1002/fsn3.4276

By:

Kılıç Altun, Serap;
Aydemir, Mehmet Emin;
Takım, Kasım;
Yilmaz, Mustafa Abdullah

Publication type:

Article

Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6799, doi. 10.1002/fsn3.4275

By:

Hartman‐Petrycka, Magdalena;
Lebiedowska, Agata;
Kamińska, Magdalena;
Krusiec‐Świdergoł, Beata;
Błońska‐Fajfrowska, Barbara;
Witkoś, Joanna;
Wilczyński, Sławomir

Publication type:

Article

Dietary and lifestyle‐related factors behind delayed conception in females.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6226, doi. 10.1002/fsn3.4274

By:

Rizvi, Maryam Khalid;
Rabail, Roshina;
Munir, Seemal;
Rizvi, Muhammad Waleed;
Abdi, Gholamreza;
Aadil, Rana Muhammad

Publication type:

Article

Trans, trans‐2,4‐decadienal, a lipid peroxidation product, aggravates insulin resistance in obese mice by promoting adipose inflammation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6398, doi. 10.1002/fsn3.4273

By:

Hu, Yuanyuan;
Zeng, Xiangbo;
Luo, Ying;
Pei, Xuechen;
Zhou, Dayong;
Zhu, Beiwei

Publication type:

Article

A method to "gamify" exposure to vegetable flavor and its potential influence on liking.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6873, doi. 10.1002/fsn3.4272

By:

Davis, Lissa A.;
Kielb, Elizabeth I.;
Moding, Kameron J.;
Running, Cordelia A.

Publication type:

Article

Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6070, doi. 10.1002/fsn3.4271

By:

Rahman, Lubna;
Talha Khalil, Ali;
Ahsan Shahid, Syed;
Shinwari, Zabta Khan;
Almarhoon, Zainab M.;
Alalmaie, Amnah;
Sharifi‐Rad, Javad;
Calina, Daniela

Publication type:

Article

The ethanolic extract of Osmanthus fragrans var. thunbergii flowers ameliorates depressive‐like behaviors of mice by modulating the serotonin system and suppressing neuroinflammation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6242, doi. 10.1002/fsn3.4270

By:

Luo, Lu‐yao;
Xue, Rui;
Wang, Ting‐ge;
Zhang, Jing‐wen;
Li, Shuo;
Li, Jin‐cao;
Fan, Qiong‐yin;
Dong, Hua‐jin;
Zhang, Yang;
Zhang, You‐zhi

Publication type:

Article

Preventive effects of Chinese Xinjiang naturally fermented yogurt separated from Lactobacillus rhamnosusAFY02 on acute gouty arthritis in mice.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6389, doi. 10.1002/fsn3.4268

By:

Wang, Mengwei;
Fan, Yang;
Song, Jing;
Liu, Yanqing;
Liu, Bihui;
Zhao, Xin;
Wu, Wenzhong

Publication type:

Article

Sweet pepper extract reduces fat storage in Caenorhabditis elegans by SREBP‐SCD axis based on multiomics analysis.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6284, doi. 10.1002/fsn3.4266

By:

Wang, Junyi;
Xu, Peng;
Liu, Xinhua;
Cao, Chunxin;
Sheng, Yingkun;
Wang, Jianfeng

Publication type:

Article

Cold‐pressed perilla seed oil: Investigating its protective influence on the gut–brain axis in mice with rotenone‐induced Parkinson's disease.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6259, doi. 10.1002/fsn3.4265

By:

Techaniyom, Peerapa;
Korsirikoon, Chawin;
Rungruang, Thanaporn;
Pakaprot, Narawut;
Prombutara, Pinidphon;
Mukda, Sujira;
Kettawan, Aurawan Kringkasemsee;
Kettawan, Aikkarach

Publication type:

Article

Widely targeted metabolomics reveal the distribution of primary and secondary metabolites in pomegranate fruit.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6648, doi. 10.1002/fsn3.4264

By:

Chen, Lina;
Liu, Ruitao;
Zhu, Juanli;
Wang, Luwei;
Li, Haoxian;
Liu, Junhao;
Lu, Zhenhua

Publication type:

Article

Effect of Juniperus communis extract on probiotic properties of Bacillus safensis isolated from camel milk in the region of El Oued (Algeria).

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6509, doi. 10.1002/fsn3.4262

By:

Layadi, Ikram;
Laiche, Ammar Touhami;
Tlili, Mohammed Laid;
Messaoudi, Mohammed;
Ghemam Amara, Djilani;
Mezghani‐Khemakhem, Maha;
Naccache, Chahnez;
Sawicka, Barbara;
Atanassova, Maria;
Zahnit, Wafa;
Ahmad, Sheikh F.

Publication type:

Article

Detection of pathogenic bacteria in retailed shrimp from Bangladesh.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6379, doi. 10.1002/fsn3.4260

By:

Khan, Murshida;
Rahman, Md. Mahbubur;
Paul, Sulav Indra;
Lively, Julie Anderson

Publication type:

Article

Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6425, doi. 10.1002/fsn3.4255

By:

Uyak, Cuneyt;
Aglar, Erdal;
Ozturk, Burhan;
Doğan, Adnan;
Tekin, Onur

Publication type:

Article

Epicatechin‐mediated modulation of the Nrf2/HO‐1 pathway alleviates senile cerebral ischemic/reperfusion injury.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6521, doi. 10.1002/fsn3.4253

By:

Jiang, Changyue;
Zhuge, Xiangzhen;
Li, Deli;
Chen, Menghua;
Hu, Wanxiang;
Xie, Lu

Publication type:

Article

Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafel.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6328, doi. 10.1002/fsn3.4240

By:

Goharpour, Kimia;
Salehi, Fakhreddin;
Daraei Garmakhany, Amir

Publication type:

Article