Works matching IS 20486790 AND DT 2021 AND VI 10

Results: 62

Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.60

By:

Tabasso, Chiara;
Mallardi, Domenica;
Corti, Ylenia;
Perrone, Michela;
Piemontese, Pasqua;
Liotto, Nadia;
Menis, Camilla;
Roggero, Paola;
Mosca, Fabio

Publication type:

Article

Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.58

By:

Annan, Reginald Adjetey;
Gyimah, Linda Afriyie;
Apprey, Charles;
Asamoah-Boakye, Odeafo;
Aduku, Linda Nana Esi;
Azanu, Wisdom;
Luterodt, Herman E.;
Edusei, Anthony K.

Publication type:

Article

Effect of fish paste products, fish balls 'tsumire', intake in Sprague–Dawley rats.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.57

By:

Kadokura, Kazunari;
Tomita, Tsuyoshi;
Suruga, Kohei

Publication type:

Article

Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.56

By:

Liu, Xiaoran;
Dhana, Klodian;
Furtado, Jeremy D.;
Agarwal, Puja;
Aggarwal, Neelum T.;
Tangney, Christy;
Laranjo, Nancy;
Carey, Vincent;
Barnes, Lisa L.;
Sacks, Frank M.

Publication type:

Article

A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.55

By:

Scott, Sophie;
Young, Julie;
Lodge, John K.

Publication type:

Article

Estimates of fluid intake, urine output and hydration-levels in women from Somaliland: a cross-sectional study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.54

By:

Heen, Espen;
Yassin, Amal A.;
Madar, Ahmed A.;
Romøren, Maria

Publication type:

Article

Cobalamin and folate status in women during early pregnancy in Bhaktapur, Nepal.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.53

By:

Schwinger, Catherine;
Sharma, Shakun;
Chandyo, Ram K.;
Hysing, Mari;
Kvestad, Ingrid;
Ulak, Manjeswori;
Ranjitkar, Suman;
Shrestha, Merina;
Shrestha, Laxman P.;
McCann, Adrian;
Ueland, Per M.;
Strand, Tor A.

Publication type:

Article

Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.52

By:

Daba, Alemneh Kabeta;
Murimi, Mary;
Abegaz, Kebede;
Hailu, Dejene

Publication type:

Article

Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.51

By:

Kang, JungHee;
Moser, Debra K.;
Biddle, Martha J.;
Oh, GYeon;
Lennie, Terry A.

Publication type:

Article

Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.50

By:

Vasconcelos, Carlos Eduardo Gonçalves da Costa;
Cabral, Maria Manuela Lobato Guimarães Ferreira;
Ramos, Elisabete Conceição Pereira;
Mendes, Romeu Duarte Carneiro

Publication type:

Article

Nutritional status and high adherence to the Mediterranean diet in Colombian school children and teenagers during the COVID-19 pandemic according to sex.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.48

By:

Morales Camacho, William Javier;
Osma Zambrano, Sonia Esperanza;
Morales Camacho, María Alejandra;
Herrera Contreras, Angie Carolina;
Rangel Acevedo, Angela;
Duarte Valencia, Edgar Julián;
Camargo Cárdenas, Anamaria;
Nocua Alarcón, Laura Ximena;
Ardila Munar, Lizeth Carolina;
Noguera Sánchez, Ana Milena;
Molina Díaz, Jorge Mario

Publication type:

Article

Gender differences in nutrition literacy levels among university students and employees: a descriptive study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.47

By:

Svendsen, Karianne;
Torheim, Liv E.;
Fjelberg, Vibeke;
Sorprud, Anita;
Narverud, Ingunn;
Retterstøl, Kjetil;
Bogsrud, Martin P.;
Holven, Kirsten B.;
Myhrstad, Mari C. W.;
Telle-Hansen, Vibeke H.

Publication type:

Article

Effect of n -3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.46

By:

Schweitzer, Guilherme R. B.;
Rios, Isabela N. M. S.;
Gonçalves, Vivian S. S.;
Magalhães, Kelly G.;
Pizato, Nathalia

Publication type:

Article

Cultural adaptation and validation of the Children's Eating Behaviour Questionnaire in Ethiopia.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.45

By:

Gebru, Nardos Wondafrash;
Gebreyesus, Seifu Hagos;
Hassen, Hamid Yimam;
Habtemariam, Esete;
Abebe, Dawit Shawel

Publication type:

Article

Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.43

By:

Entezari, Mohammad-Reza;
Talenezhad, Nasir;
Mirzavandi, Farhang;
Rahimpour, Shahab;
Mozaffari-Khosravi, Hassan;
Fallahzadeh, Hossein;
Hosseinzadeh, Mahdieh

Publication type:

Article

A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.42

By:

Koch, Franziska;
Derno, Michael;
Langhammer, Martina;
Tuchscherer, Armin;
Hammon, Harald M.;
Mielenz, Manfred;
Metges, Cornelia C.;
Kuhla, Björn

Publication type:

Article

Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.41

By:

Sridonpai, Pimnapanut;
Prachansuwan, Aree;
Praengam, Kemika;
Tuntipopipat, Siriporn;
Kriengsinyos, Wantanee

Publication type:

Article

Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.40

By:

Tell, Maria N.;
Hedin, Katarina;
Nilsson, Mats;
Golsäter, Marie;
Lingfors, Hans

Publication type:

Article

Effect of coenzyme Q10 supplementation on oxidative stress and clinical outcomes in patients with low levels of coenzyme Q10 admitted to the intensive care unit.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.39

By:

Hasanloei, Mohammad Amin Valizade;
Zeinaly, Aidin;
Rahimlou, Mehran;
Houshyar, Hadi;
Moonesirad, Solma;
Hashemi, Reza

Publication type:

Article

Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.38

By:

Pedersen, Anne Marie Lynge;
Dynesen, Anja Weirsøe;
Heitmann, Berit Lilienthal

Publication type:

Article

Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.37

By:

Umugwaneza, Maryse;
Havemann-Nel, Lize;
Vorster, Hester H.;
Wentzel-Viljoen, Edelweiss

Publication type:

Article

Prediction of type 2 diabetes mellitus based on nutrition data.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.36

By:

Katsimpris, Andreas;
Brahim, Aboulmaouahib;
Rathmann, Wolfgang;
Peters, Anette;
Strauch, Konstantin;
Flaquer, Antònia

Publication type:

Article

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30

By:

Steele, Eurídice Martínez;
Batis, Carolina;
Cediel, Gustavo;
Louzada, Maria Laura da Costa;
Khandpur, Neha;
Machado, Priscila;
Moubarac, Jean-Claude;
Rauber, Fernanda;
Jedlicki, Marcela Reyes;
Levy, Renata Bertazzi;
Monteiro, Carlos A.

Publication type:

Article

Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.34

By:

Koch, Franziska;
Krems, Carolin;
Heuer, Thorsten;
Claupein, Erika

Publication type:

Article

A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.33

By:

Bowden, Katelyn;
Gray, Nicholas A;
Swanepoel, Elizabeth;
Wright, Hattie H

Publication type:

Article

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.32

By:

Chatelan, Angéline;
Carrard, Isabelle

Publication type:

Article

Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.31

By:

Marcano-Olivier, Mariel;
Sallaway-Costello, Jake;
McWilliams, Lorna;
Horne, Pauline J.;
Viktor, Simon;
Erjavec, Mihela

Publication type:

Article

Effect of nutrition behaviour change communication delivered through radio on mothers' nutritional knowledge, child feeding practices and growth.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.35

By:

Saaka, Mahama;
Wemah, Khadija;
Kizito, Fred;
Hoeschle-Zeledon, Irmgard

Publication type:

Article

Only one in four lactating mothers met the minimum dietary diversity score in the pastoral community, Afar region, Ethiopia: a community-based cross-sectional study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.28

By:

Mulaw, Getahun Fentaw;
Feleke, Fentaw Wassie;
Mare, Kusse Urmale

Publication type:

Article

Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus , L.).

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.27

By:

Goncalves, Renata;
Gesto, Manuel;
Teodósio, Maria Alexandra;
Baptista, Vânia;
Navarro-Guillén, Carmen;
Lund, Ivar

Publication type:

Article

Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.26

By:

Guedes, Juliana R. D.;
Höfelmann, Doroteia A.;
Madruga, Fernanda P.;
de Oliveira, Elaine C. V.;
de Cerqueira, Mônica M. O.;
Lobo, Alline C. S.;
Almeida, Cláudia C. B.

Publication type:

Article

Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.25

By:

Mori, Nagisa;
Sawada, Norie;
Ishihara, Junko;
Kotemori, Ayaka;
Takachi, Ribeka;
Murai, Utako;
Kobori, Masuko;
Tsugane, Shoichiro

Publication type:

Article

Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.24

By:

Gaona-Pineda, Elsa B.;
Martinez-Tapia, Brenda;
Rodríguez-Ramírez, Sonia;
Guerrero-Zúñiga, Selene;
Perez-Padilla, Rogelio;
Shamah-Levy, Teresa

Publication type:

Article

Association between levels of thiamine intake, diabetes, cardiovascular diseases and depression in Korea: a national cross-sectional study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.23

By:

Duc, Hai Nguyen;
Oh, Hojin;
Yoon, In Mo;
Kim, Min-Sun

Publication type:

Article

Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.22

By:

Pollack, Catherine C.;
Gilbert-Diamond, Diane;
Emond, Jennifer A.;
Eschholz, Alec;
Evans, Rebecca K.;
Boyland, Emma J.;
Masterson, Travis D.

Publication type:

Article

Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.21

By:

Harris, Rachel M.;
Rose, Angela M. C.;
Soares-Wynter, Suzanne;
Unwin, Nigel

Publication type:

Article

A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.20

By:

Lu, Louise W.;
Silvestre, Marta P.;
Sequeira, Ivana R.;
Plank, Lindsay D.;
Foster, Meika;
Middleditch, Nikki;
Acevedo-Fani, Alejandra;
Hollingsworth, Kieren G.;
Poppitt, Sally D.

Publication type:

Article

Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.19

By:

Rahman, Sabuktagin;
Lee, Patricia;
Ireen, Santhia;
Khan, Moudud ur-Rahman;
Ahmed, Faruk

Publication type:

Article

Incidence of relapse following a new approach to simplifying and optimising acute malnutrition treatment in children aged 6–59 months: a prospective cohort in rural Northern Burkina Faso.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.18

By:

Daures, Maguy;
Phelan, Kevin;
Issoufou, Mariama;
Sawadogo, Ousmane;
Akpakpo, Bruno;
Kinda, Moumouni;
Shepherd, Susan;
Becquet, Renaud

Publication type:

Article

Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.17

By:

Kebede, Damitie;
Merkeb, Yidnekachew;
Worku, Eyerusalem;
Aragaw, Hayat

Publication type:

Article

Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese women.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.16

By:

Mito, Natsuko;
Fujimoto, Eka;
Sasaki, Satoshi

Publication type:

Article

Marination increases the bioavailability of lead in game meat shot with lead ammunition.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.15

By:

Schulz, Kirsten;
Brenneis, Franziska;
Winterhalter, Richard;
Spolders, Markus;
Fromme, Hermann;
Dietrich, Silvio;
Wolf, Petra;
Gremse, Carl;
Schafft, Helmut;
Pieper, Robert;
Lahrssen-Wiederholt, Monika

Publication type:

Article

Caregivers' feeding practices in Ethiopia: association with caregiver and child characteristics.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.14

By:

Gebru, Nardos W.;
Gebreyesus, Seifu H.;
Habtemariam, Esete;
Yirgu, Robel;
Abebe, Dawit S.

Publication type:

Article

What is the promise of personalised nutrition?

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.13

By:

Ferrario, Paola G.;
Watzl, Bernhard;
Møller, Grith;
Ritz, Christian

Publication type:

Article

Association between Healthy Eating Index-2015 scores and probable sarcopenia in community-dwelling Iranian older adults: a cross-sectional study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.12

By:

Esmaeily, Zahra;
Tajary, Zahra;
Daei, Sharzad;
Rezaei, Mahshid;
Eyvazkhani, Atefeh;
Dorosty Motlagh, Ahmad Reza;
Palmowski, Andriko

Publication type:

Article

Treatment outcome and associated factors for severely malnourished children (1–5 years) admitted to Lacor Hospital and Gulu Regional Referral Hospital in Uganda.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.11

By:

Muwanguzi, E.;
Oboi, J. Eros;
Nabbamba, A.;
Wanyama, R.

Publication type:

Article

Dietary diversity and associated factors among HIV-positive adults attending the anti-retroviral therapy clinic at Felege Hiwot Comprehensive Specialized Hospital, Northwest Ethiopia: a cross-sectional study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.5

By:

Said, Hiwot Ahmed;
Tsega, Gebeyehu;
Tesfaye, Tadesse Dagget

Publication type:

Article

Nutritional parameters and lifestyle practices of people who use drugs undergoing treatment for recovery in Lebanon: a descriptive study.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.9

By:

Mahboub, Nadine;
Rizk, Rana;
de Vries, Nanne

Publication type:

Article

Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.8

By:

Hsieh, Cheng-Tzu;
Wang, Jui;
Chien, Kuo-Liong

Publication type:

Article

Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study).

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.7

By:

Wang, Dantong;
Thielecke, Frank;
Fleith, Mathilde;
Afeiche, Myriam C.;
De Castro, Carlos A.;
Martínez-Costa, Cecilia;
Haaland, Kirsti;
Marchini, Giovanna;
Agosti, Massimo;
Domellöf, Magnus;
Costeira, Maria Jose;
Billeaud, Claude;
Vanapee, Mireille;
Picaud, Jean-Charles;
Samuel, Tinu Mary

Publication type:

Article