Works matching IS 20486790 AND DT 2020 AND VI 9

Results: 30

Differences in educational attainment between obese and non-obese Kuwaiti female university students.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.24

By:

Al Hammadi, Hanouf H.;
Alaslawi, Hamad A.;
Hewitt, Allan;
Reilly, John J.

Publication type:

Article

Prevalence of overweight/obesity, anaemia and their associations among female university students in Dubai, United Arab Emirates: a cross-sectional study.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.23

By:

Al Sabbah, Haleama

Publication type:

Article

Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.22

By:

Astina, Junaida;
Sapwarobol, Suwimol

Publication type:

Article

Overweight during lactation and its implications for biometric, nutritional and cardiovascular parameters of young and adult male and female rats.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.21

By:

de Araújo, Gracielle Amaral;
Farias, Raysa da Silva;
Pedro, Samuel de Sousa;
Rocha, Nazareth N.;
Brito, Fernanda C. F.;
Scaramello, Christianne B. V.

Publication type:

Article

Validity of predictive equations to estimate RMR in females with varying BMI - CORRIGENDUM.

Published in:

2020

By:

Thom, George;
Gerasimidis, Konstantinos;
Rizou, Eleni;
Alfheeaid, Hani;
Barwell, Nick;
Manthou, Eirini;
Fatima, Sadia;
Gill, Jason M. R.;
Lean, Michael E. J.;
Malkova, Dalia

Publication type:

Correction Notice

Is energy expenditure reduced in obese mice with mutations in the leptin/leptin receptor genes?

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.19

By:

Trayhurn, Paul;
Arch, Jonathan R. S.

Publication type:

Article

Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.18

By:

Bajit, Habiba;
Ait Si Mohammed, O.;
Guennoun, Y.;
Benaich, S.;
Bouaiti, E.;
Belghiti, H.;
Mrabet, M.;
Elfahime, E. M.;
El Haloui, N. E.;
Saeid, N.;
El Kari, K.;
Hichami, A.;
Khan, N. A.;
Benkirane, H.;
Aguenaou, H.

Publication type:

Article

Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanisms.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.17

By:

Valable, A. S.;
Létourneau-Montminy, M. P.;
Klein, S.;
Lardic, L.;
Lecompte, F.;
Metayer-Coustard, S.;
Même, N.;
Page, G.;
Duclos, M. J.;
Narcy, A.

Publication type:

Article

A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.15

By:

Mitchell, S. M.;
McKenzie, E. J.;
Mitchell, C. J.;
Milan, A. M.;
Zeng, N.;
D'Souza, R. F.;
Ramzan, F.;
Sharma, P.;
Rettedal, E.;
Knowles, S. O.;
Roy, N. C.;
Sjödin, A.;
Wagner, K.-H.;
O'Sullivan, J. M.;
Cameron-Smith, D.

Publication type:

Article

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.14

By:

Tiwari, Utsav P.;
Fleming, Stephen A.;
Abdul Rasheed, Muhammed S.;
Jha, R.;
Dilger, Ryan N.

Publication type:

Article

Nutritional Deprivation Index is negatively associated with socio-economic factors in Paraguayan households.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.13

By:

Bubak, Vit;
Cellamare, Matteo;
Sanabria, Marta

Publication type:

Article

Appropriate and inappropriate vitamin supplementation in children.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.12

By:

Martini, Lucia;
Pecoraro, Luca;
Salvottini, Chiara;
Piacentini, Giorgio;
Atkinson, Richard;
Pietrobelli, Angelo

Publication type:

Article

Effects of dietary electrolyte balance and calcium supply on mineral and acid−base status of piglets fed a diversified diet.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.10

By:

Bournazel, M.;
Duclos, M. J.;
Lecompte, F.;
Guillou, D.;
Peyronnet, C.;
Quinsac, A.;
Même, N.;
Narcy, A.

Publication type:

Article

Validity of predictive equations to estimate RMR in females with varying BMI.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.11

By:

Thom, George;
Gerasimidis, Konstantinos;
Rizou, Eleni;
Alfheeaid, Hani;
Barwell, Nick;
Manthou, Eirini;
Fatima, Sadia;
Gill, Jason M. R.;
Lean, Michael E. J.;
Malkova, Dalia

Publication type:

Article

High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescents.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.2

By:

Shih, Y. H.;
Chang, H. Y.;
Wu, H. C.;
Stanaway, F. F;
Pan, W. H.

Publication type:

Article

Association between change in self-reported sugar intake and a sugar biomarker (δ<sup>13</sup>C) in children at increased risk for type 1 diabetes.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.9

By:

Henze, Martha M.;
Bemis, Elizabeth A.;
Seifert, Jennifer A.;
Johnson, Randi K.;
Dong, Fran;
Rewers, Marian;
Norris, Jill M.

Publication type:

Article

Obesity indicators that best predict type 2 diabetes in an Indian population: insights from the Kerala Diabetes Prevention Program.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.8

By:

Kapoor, Nitin;
Lotfaliany, Mojtaba;
Sathish, Thirunavukkarasu;
Thankappan, K. R.;
Thomas, Nihal;
Furler, John;
Oldenburg, Brian;
Tapp, Robyn J.

Publication type:

Article

Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.7

By:

Ahmed, Arif;
Lager, Anton;
Fredlund, Peeter;
Elinder, Liselotte Schäfer

Publication type:

Article

Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.6

By:

Koubik, Nathalie A. S.;
Medeiros, Caroline O.;
da Silva, Glenda V.;
Gonçalves, Juliana B.;
Crispim, Sandra P.

Publication type:

Article

Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.5

By:

Herran, Oscar F.;
Bermúdez, Jhael N.;
Del Pilar Zea, María

Publication type:

Article

An analysis of stakeholder networks to support the breastfeeding scale-up environment in Mexico.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.4

By:

Buccini, Gabriela;
Harding, Kassandra L.;
Ferré Eguiluz, Isabel;
Safon, Cara B.;
Hromi-Fielder, Amber;
González de Cosío, Teresita;
Pérez-Escamilla, Rafael

Publication type:

Article

The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.3

By:

Hemilä, Harri

Publication type:

Article

The double burden of overnutrition and undernutrition in mother−child dyads in Kenya: demographic and health survey data, 2014.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2019.39

By:

Masibo, Peninah Kinya;
Humwa, Felix;
Macharia, Teresia Njoki

Publication type:

Article

Seasonal variation in vitamin D status, bone health and athletic performance in competitive university student athletes: a longitudinal study.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.1

By:

Wilson-Barnes, Saskia L.;
Hunt, Julie E. A.;
Williams, Emma L.;
Allison, Sarah J.;
Wild, James J.;
Wainwright, Joe;
Lanham-New, Susan A.;
Manders, Ralph J. F.

Publication type:

Article

Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2019.44

By:

Matsumoto, Mai;
Hatamoto, Yoichi;
Sakamoto, Azusa;
Masumoto, Ayumi;
Ikemoto, Shinji

Publication type:

Article

Reproducibility and validity of portable haemoglobinometer for the diagnosis of anaemia in children under the age of 5 years.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2019.43

By:

da Silva Pereira, Alessandra;
de Castro, Inês Rugani Ribeiro;
Bezerra, Flávia Fioruci;
Nogueira Neto, José Firmino;
da Silva, Ana Carolina Feldenheimer

Publication type:

Article

Nutritional status coverage trend registered in the SISVAN web in seven municipalities of the Zona Da Mata Mineira, Brazil, from 2008 to 2017, and its association with socio-economic, demographic and organisation of health system variables.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2019.42

By:

Gonçalves, Irene da Silva Araújo;
Pereira, Patrícia Feliciano;
Silva, Mariana Belcavelo Lino;
Ladeira, Fernanda Batista;
Moreira, Tiago Ricardo;
Cotta, Rosângela Minardi Mitre;
Costa, Glauce Dias da

Publication type:

Article

The Eurasian lactase persistence variant LCT -13910 C/T is associated with vitamin D levels in individuals living at high latitude, more so than exposure to sunlight.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2019.41

By:

Moghaddam, Amir

Publication type:

Article

Ficus deltoidea extract down-regulates protein tyrosine phosphatase 1B expression in a rat model of type 2 diabetes mellitus: a new insight into its antidiabetic mechanism.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2019.40

By:

Abdel-Rahman, Rehab F.;
Ezzat, Shahira M.;
Ogaly, Hanan A.;
Abd-Elsalam, Reham M.;
Hessin, Alyaa F.;
Fekry, Mostafa I.;
Mansour, Dina F.;
Mohamed, Shanaz O.

Publication type:

Article

Increasing the proportion of plasma MUFA, as a result of dietary intervention, is associated with a modest improvement in insulin sensitivity.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2019.29

By:

Johns, I.;
Frost, G.;
Dornhorst, A.

Publication type:

Article