Works matching IS 20486790 AND DT 2019 AND VI 8

Results: 22

Why did the dinosaurs become extinct? Could cholecalciferol (vitamin D<sub>3</sub>) deficiency be the answer?

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.7

By:

Fraser, D. R.

Publication type:

Article

In vitro effect of leptin on human cardiac contractility.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.6

By:

Chaban, Ryan;
Buschmann, Katja;
Ghazy, Ahmed;
Poplawski, Alicia;
Wittmann, Nadja;
Beiras-Fernandez, Andres;
Vahl, Christian-Friedrich

Publication type:

Article

Effects on body composition and handgrip strength of a nutritional intervention for malnourished HIV-infected adults referred for antiretroviral therapy: a randomised controlled trial.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.15

By:

PrayGod, George;
Rehman, Andrea M.;
Wells, Jonathan C. K.;
Chisenga, Molly;
Siame, Joshua;
Jeremiah, Kidola;
Kasonka, Lackson;
Woodd, Susannah;
Changalucha, John;
Kelly, Paul;
Koethe, John R.;
Heimburger, Douglas C.;
Friis, Henrik;
Filteau, Suzanne

Publication type:

Article

The effect of 'Zesy002' kiwifruit (Actinidia chinensis var. chinensis) on gut health function: a randomised cross-over clinical trial.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.14

By:

Eady, Sarah L.;
Wallace, Alison J.;
Butts, Christine A.;
Hedderley, Duncan;
Drummond, Lynley;
Ansell, Juliet;
Gearry, Richard B.

Publication type:

Article

Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.5

By:

Liu, Yusi;
Poon, Shirley;
Seeman, Ego;
Hare, David L.;
Bui, Minh;
Iuliano, Sandra

Publication type:

Article

A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.18

By:

Ghosh, Shibani A.;
Strutt, Nicholas R.;
Otoo, Gloria E.;
Suri, Devika J.;
Ankrah, Judith;
Johnson, Thomas;
Nsiah, Paul;
Furuta, Chie;
Murakami, Hitoshi;
Perera, Gillian;
Chui, Kenneth;
Bomfeh, Kennedy;
Amonoo-Kuofi, Harold;
Tano-Debrah, Kwaku;
Uauy, Ricardo

Publication type:

Article

Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.17

By:

Koch, Franziska;
Heuer, Thorsten;
Krems, Carolin;
Claupein, Erika

Publication type:

Article

Lycopene and cognitive function.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.16

By:

Crowe-White, Kristi M.;
Phillips, Tinsley A.;
Ellis, Amy C.

Publication type:

Article

Use of nutritional information: analysing clusters of consumers who intend to eat healthily.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.13

By:

van Buul, Vincent J.;
Bolman, Catherine A. W.;
Brouns, Fred J. P. H.;
Lechner, Lilian

Publication type:

Article

The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.9

By:

Saito, Aki;
Matsumoto, Mai;
Hyakutake, Aiko;
Saito, Masafumi;
Okamoto, Naoko;
Tsuji, Masayoshi

Publication type:

Article

Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot study.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.8

By:

Hirsh, Steven P.;
Pons, Marianne;
Joyal, Steven V.;
Swick, Andrew G.

Publication type:

Article

Metabolomic profiling to identify effects of dietary calcium reveal the influence of the individual and postprandial dynamics on the canine plasma metabolome.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.12

By:

Allaway, David;
Gilham, Matt;
Wagner-Golbs, Antje;
Maldonado, Sandra González;
Haydock, Richard;
Colyer, Alison;
Stockman, Jonathan;
Watson, Phillip

Publication type:

Article

Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.11

By:

Beals, Elizabeth;
Kamita, S. G.;
Sacchi, R.;
Demmer, E.;
Rivera, N.;
Rogers-Soeder, T. S.;
Gertz, E. R.;
Van Loan, M. D.;
German, J. B.;
Hammock, B. D.;
Smilowitz, J. T.;
Zivkovic, A. M.

Publication type:

Article

Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.10

By:

Vitaglione, Paola;
Mazzone, Giovanna;
Lembo, Vincenzo;
D'Argenio, Giuseppe;
Rossi, Antonella;
Guido, Maria;
Savoia, Marcella;
Salomone, Federico;
Mennella, Ilario;
De Filippis, Francesca;
Ercolini, Danilo;
Caporaso, Nicola;
Morisco, Filomena

Publication type:

Article

Racial and ethnic differences in predictors of vitamin D among pregnant women in south-eastern USA.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.4

By:

Chawla, Devika;
Daniels, Julie L.;
Benjamin-Neelon, Sara E.;
Fuemmeler, Bernard F.;
Hoyo, Cathrine;
Buckley, Jessie P.

Publication type:

Article

Dietary trends from 1950 to 2010: a Dutch cookbook analysis.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.3

By:

Buisman, Marjolein E.;
Jonkman, Jochem

Publication type:

Article

Vitamin B<sub>12</sub> and folate status in Spanish lacto-ovo vegetarians and vegans.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.2

By:

Gallego-Narbón, Angélica;
Zapatera, Belén;
Barrios, Laura;
Vaquero, M. Pilar

Publication type:

Article

Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.1

By:

Matsumoto, Seiji;
Beeson, W. Lawrence;
Shavlik, David J.;
Siapco, Gina;
Jaceldo-Siegl, Karen;
Fraser, Gary;
Knutsen, Synnove F.

Publication type:

Article

A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.31

By:

Popp, Collin J.;
Beasley, Jeannette M.;
Yi, Stella S.;
Hu, Lu;
Wylie-Rosett, Judith

Publication type:

Article

Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM.

Published in:

2019

By:

Dale, Hanna Fjeldheim;
Jensen, Caroline;
Hausken, Trygve;
Lied, Einar;
Hatlebakk, Jan Gunnar;
Brønstad, Ingeborg;
Hoff, Dag Arne Lihaug;
Lied, Gülen Arslan

Publication type:

Correction Notice

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.29

By:

Sabinsky, Marianne S.;
Toft, Ulla;
Sommer, Helle M.;
Tetens, Inge

Publication type:

Article

Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.28

By:

Yamashita, Yoko;
Okabe, Masaaki;
Natsume, Midori;
Ashida, Hitoshi

Publication type:

Article