Works matching IS 20486790 AND DT 2016 AND VI 5

Results: 48

Whole-grain food consumption in Singaporean children aged 6-12 years.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.25

By:

Jia En Neo;
Salleh, Saihah Binte Mohamed;
Yun Xuan Toh;
Ling How, Kesslyn Yan;
Tee, Mervin;
Mann, Kay;
Hopkins, Sinead;
Thielecke, Frank;
Seal, Chris J.;
Brownlee, Iain A.

Publication type:

Article

Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.28

By:

Burild, Anders;
Lauridsen, Charlotte;
Faqir, Nasrin;
Sommer, Helle M.;
Jakobsen, Jette

Publication type:

Article

Validity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogens.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.28

By:

Nybacka, Sanna;
Forslund, Heléne Bertéus;
Hedelin, Maria

Publication type:

Article

Validation of a food-frequency questionnaire for assessing vitamin intake of Japanese women in early and late pregnancy with and without nausea and vomiting.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.14

By:

Seung Chik Jwa;
Kohei Ogawa;
Minatsu Kobayashi;
Naho Morisaki;
Haruhiko Sago;
Takeo Fujiwara

Publication type:

Article

Status of zinc nutrition in Bangladesh: the underlying associations.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.17

By:

Rahman, Sabuktagin;
Ahmed, Tahmeed;
Rahman, Ahmed Shafiqur;
Alam, Nurul;
Ahmed, A. M. Shamsir;
Ireen, Santhia;
Chowdhury, Ireen Akhter;
Chowdhury, Fatima Parveen;
Rahman, S. M. Mustafizur

Publication type:

Article

Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.39

By:

Bjerregaard, Anne A.;
Tetens, Inge;
Olsen, Sjurdur F.;
Halldorsson, Thorhallur I.

Publication type:

Article

A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.38

By:

Blædel, Trine;
Holm, Jacob B.;
Sundekilde, Ulrik K.;
Schmedes, Mette S.;
Hess, Anne L.;
Lorenzen, Janne K.;
Kristiansen, Karsten;
Dalsgaard, Trine K.;
Astrup, Arne;
Larsen, Lesli H.

Publication type:

Article

Majoring in nutrition influences BMI of female college students.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.24

By:

Mee Young Hong;
Shepanski, Tahirih L.;
Gaylis, Jaclyn B.

Publication type:

Article

Postprandial thermogenesis and respiratory quotient in response to galactose: comparison with glucose and fructose in healthy young adults.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.41

By:

Charrière, Nathalie;
Montani, Jean-Pierre;
Dulloo, Abdul G.

Publication type:

Article

Plasma 25-hydroxyvitamin D2 and D3 levels and incidence of postoperative atrial fibrillation.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.38

By:

Skuladottir, G. V.;
Cohen, A.;
Arnar, D. O.;
Hougaard, D. M.;
Torfason, B.;
Palsson, R.;
Indridason, O. S.

Publication type:

Article

Oral vitamin D supplementation at five times the recommended allowance marginally affects serum 25-hydroxyvitamin D concentrations in dogs.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.23

By:

Young, Lauren R.;
Backus, Robert C.

Publication type:

Article

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months - secondary analysis from the Diet and Nutrition Survey of Infants and Young Children.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.24

By:

Sidnell, Anne;
Pigat, Sandrine;
Gibson, Sigrid;
O'Connor, Rosalyn;
Connolly, Aileen;
Sterecka, Sylwia;
Stephen, Alison M.

Publication type:

Article

Micronutrient deficiencies among children and women in Bangladesh: progress and challenges.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.39

By:

Ahmed, Faruk;
Prendiville, Noreen;
Narayan, Anuradha

Publication type:

Article

Plasma phylloquinone, menaquinone-4 and menaquinone-7 levels and coronary artery calcification.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.20

By:

Torii, S.;
Ikari, Y.;
Tanabe, K.;
Kakuta, T.;
Hatori, M.;
Shioi, A.;
Okano, T.

Publication type:

Article

Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.35

By:

Nolan, John M.;
Meagher, Katherine A.;
Howard, Alan N.;
Moran, Rachel;
Thurnham, David I.;
Beatty, Stephen

Publication type:

Article

Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.12

By:

Michio Kawano;
Masaya Miyoshi;
Akihiro Ogawa;
Fumihiko Sakai;
Yukio Kadooka

Publication type:

Article

Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.35

By:

Abrahamse-Berkeveld, M.;
Alles, M.;
Franke-Beckmann, E.;
Helm, K.;
Knecht, R.;
Köllges, R.;
Sandner, B.;
Knol, J.;
Amor, K. Ben;
Bufe, A.

Publication type:

Article

Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.11

By:

Coe, S.;
Ryan, L.

Publication type:

Article

Impact of long-term use of oral nutritional supplement on nutritional adequacy, dietary diversity, food intake and growth of Filipino preschool children.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.6

By:

Huynh, Dieu T. T.;
Estorninos, Elvira;
Capeding, Maria Rosario;
Oliver, Jeffery S.;
Yen Ling Low;
Rosales, Francisco J.

Publication type:

Article

Efficacy of a liquid low-energy formula diet in achieving preoperative target weight loss before bariatric surgery.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.13

By:

Nielsen, Lone V.;
Nielsen, Mette S.;
Schmidt, Julie B.;
Pedersen, Sue D.;
Sjödin, Anders

Publication type:

Article

The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.18

By:

Birru, Rahel L.;
Ahuja, Vasudha;
Vishnu, Abhishek;
Evans, Rhobert W.;
Yoshihiro Miyamoto;
Katsuyuki Miura;
Takeshi Usui;
Akira Sekikawa

Publication type:

Article

Folic acid induces cell type-specific changes in the transcriptome of breast cancer cell lines: a proof-of-concept study.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.8

By:

Price, R. Jordan;
Lillycrop, Karen A.;
Burdge, Graham C.

Publication type:

Article

Flavonoids: an overview.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.41

By:

Panche, A. N.;
Diwan, A. D.;
Chandra, S. R.

Publication type:

Article

Excessive adiposity at low BMI levels among women in rural Bangladesh.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.32

By:

Shaikh, Saijuddin;
Jones-Smith, Jessica;
Schulze, Kerry;
Ali, Hasmot;
Christian, Parul;
Shamim, Abu Ahmed;
Mehra, Sucheta;
Labrique, Alain;
Klemm, Rolf;
Lee Wu;
Rashid, Mahbubur;
West Jr, Keith P.

Publication type:

Article

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.30

By:

Mishra, Suman;
Willis, Jinny;
Ansell, Juliet;
Monro, John Alexander

Publication type:

Article

Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.3

By:

Haiqiu Huang;
Zhuohong Xie;
Yokoyama, Wallace;
Liangli Yu;
Wang, Thomas T. Y.

Publication type:

Article

Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men - two double-blind, randomised, controlled, clinical trials.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.9

By:

Weiland, Anne;
Bub, Achim;
Barth, Stephan W.;
Schrezenmeir, Juergen;
Pfeuffer, Maria

Publication type:

Article

The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.19

By:

Musa-Veloso, Kathy;
Paulionis, Lina;
Poon, Theresa;
Han Youl Lee

Publication type:

Article

The effect of algal polysaccharides laminarin and fucoidan on colonic pathology, cytokine gene expression and Enterobacteriaceae in a dextran sodium sulfate-challenged porcine model.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.4

By:

O'Shea, C. J.;
O'Doherty, J. V.;
Callanan, J. J.;
Doyle, D.;
Thornton, K.;
Sweeney, T.

Publication type:

Article

Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.40

By:

Ras, R. T.;
Fuchs, D.;
Koppenol, W. P.;
Schalkwijk, C. G.;
Otten-Hofman, A.;
Garczarek, U.;
Greyling, A.;
Wagner, F.;
Trautwein, E. A.

Publication type:

Article

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.31

By:

Venter, Carina;
Maslin, Kate;
Dean, Taraneh;
Arshad, Syed Hasan

Publication type:

Article

Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.27

By:

Pearson, Keith E.;
Wadley, Virginia G.;
McClure, Leslie A.;
Shikany, James M.;
Unverzagt, Fred W.;
Judd, Suzanne E.

Publication type:

Article

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.36

By:

Nozomi Kuriyama;
Kentaro Murakami;
Livingstone, M. Barbara E.;
Hitomi Okubo;
Satomi Kobayashi;
Hitomi Suga;
Satoshi Sasaki

Publication type:

Article

Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.26

By:

Freese, Johanna;
Pricop-Jeckstadt, Mihaela;
Heuer, Thorsten;
Clemens, Matthias;
Boeing, Heiner;
Knüppel, Sven;
Nöthlings, Ute

Publication type:

Article

Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil - results of a phase I randomised clinical trial.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.34

By:

Lefort, Natalie;
LeBlanc, Rémi;
Giroux, Marie-Andrée;
Surette, Marc E.

Publication type:

Article

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.40

By:

Demmer, Elieke;
Van Loan, Marta D.;
Rivera, Nancy;
Rogers, Tara S.;
Gertz, Erik R.;
German, J. Bruce;
Zivkovic, Angela M.;
Smilowitz, Jennifer T.

Publication type:

Article

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.29

By:

Nybacka, Sanna;
Forslund, Heléne Bertéus;
Wirfält, Elisabet;
Larsson, Ingrid;
Ericson, Ulrika;
Lemming, Eva Warensjö;
Bergström, Göran;
Hedblad, Bo;
Winkvist, Anna;
Lindroos, Anna Karin

Publication type:

Article

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.16

By:

Julia, Chantal;
Touvier, Mathilde;
Lassale, Camille;
Fezeu, Léopold;
Galan, Pilar;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle

Publication type:

Article

Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.2

By:

Lemaitre, Rozenn N.;
Bartz, Traci M.;
King, Irena B.;
Brody, Jennifer A.;
McKnight, Barbara;
Sotoodehnia, Nona;
Rea, Thomas D.;
Johnson, Catherine O.;
Mozaffarian, Dariush;
Hesselson, Stephanie;
Pui-Yan Kwok;
Siscovick, David S.

Publication type:

Article

Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.34

By:

Ottestad, Inger;
Nordvi, Berit;
Vogt, Gjermund;
Holck, Marianne;
Halvorsen, Bente;
Brønner, Kirsti W.;
Retterstøl, Kjetil;
Holven, Kirsten B.;
Nilsson, Astrid;
Ulven, Stine M.

Publication type:

Article

Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss) with and without soyabean meal-induced inflammation.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.7

By:

Mosberian-Tanha, Peyman;
Øverland, Margareth;
Landsverk, Thor;
Reveco, Felipe E.;
Schrama, Johan W.;
Roem, Andries J.;
Agger, Jane W.;
Mydland, Liv T.

Publication type:

Article

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.42

By:

Demmer, Elieke;
Van Loan, Marta D.;
Rivera, Nancy;
Rogers, Tara S.;
Gertz, Erik R.;
German, J. Bruce;
Smilowitz, Jennifer T.;
Zivkovic, Angela M.

Publication type:

Article

Accuracy of hands v. household measures as portion size estimation aids.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.22

By:

Gibson, Alice A.;
Hsu, Michelle S. H.;
Rangan, Anna M.;
Seimon, Radhika V.;
Lee, Crystal M. Y.;
Das, Arpita;
Finch, Charles H.;
Sainsbury, Amanda

Publication type:

Article

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.10

By:

Rosenlund, Grethe;
Torstensen, Bente E.;
Stubhaug, Ingunn;
Usman, Nafiha;
Sissener, Nini H.

Publication type:

Article

Alterations in energy balance from an exercise intervention with ad libitum food intake.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.36

By:

Melzer, Katarina;
Renaud, Anne;
Zurbuchen, Stefanie;
Tschopp, Céline;
Lehmann, Jan;
Malatesta, Davide;
Ruch, Nicole;
Schutz, Yves;
Kayser, Bengt;
Mäder, Urs

Publication type:

Article

Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III).

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.1

By:

Diener, Anja;
Rohrmann, Sabine

Publication type:

Article

Associations between plasma branched-chain amino acids, β-aminoisobutyric acid and body composition.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.37

By:

Rietman, Annemarie;
Stanley, Takara L.;
Clish, Clary;
Mootha, Vamsi;
Mensink, Marco;
Grinspoon, Steven K.;
Hideo Makimura

Publication type:

Article

Antioxidant supplementation increases retinal responses and decreases refractive error changes in dogs.

Published in:

Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.5

By:

Wei Wang;
Hernandez, Jerome;
Moore, Cecil;
Jackson, Janet;
Narfström, Kristina

Publication type:

Article