Works in Food Science & Nutrition, 2021, Vol 9, Issue 4

Results: 51

Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2308, doi. 10.1002/fsn3.2216

By:

Mohammadzadeh, Majid;
Berizi, Enayat;
Shekarforoush, Seyed Shahram

Publication type:

Article

Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processing.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2299, doi. 10.1002/fsn3.2211

By:

Wu, Yuekun;
Dong, Lu;
Wu, Yajing;
Wu, Dongyan;
Zhang, Yan;
Wang, Shuo

Publication type:

Article

Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2290, doi. 10.1002/fsn3.2208

By:

Hosseini, Setayesh;
Abdollahzadeh, Esmail;
Ranaei, Vahid;
Mahmoudzadeh, Maryam;
Pilevar, Zahra

Publication type:

Article

The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2280, doi. 10.1002/fsn3.2207

By:

Razjoo, Amirhossein;
Azizkhani, Maryam;
Esmaeilzadeh Kenari, Reza

Publication type:

Article

A bibliometric analysis of food safety governance research from 1999 to 2019.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2316, doi. 10.1002/fsn3.2220

By:

Shen, Cong;
Wei, Mingxia;
Sheng, Yilong

Publication type:

Article

Corrigendum.

Published in:: Food Science & Nutrition, 2021, v. 9, n. 4, p. 2345, doi. 10.1002/fsn3.2243
Publication type:: Article

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2269, doi. 10.1002/fsn3.2205

By:

Suttisansanee, Uthaiwan;
Pitchakarn, Pornsiri;
Ting, Pisamai;
Inthachat, Woorawee;
Thiyajai, Parunya;
Rodthayoy, Daraphan;
Karinchai, Jirarat;
Chanatarasuwan, Bhanumas;
Nuchuchua, Onanong;
Temviriyanukul, Piya

Publication type:

Article

Association of serum 25‐hydroxy vitamin D with obesity‐related indices in Chinese adults: A cross‐sectional study.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2260, doi. 10.1002/fsn3.2201

By:

Ren, Zhongxia;
Zhao, Ai;
Wang, Yan;
Meng, Liping;
Man‐Yau Szeto, Ignatius;
Yang, Chenlu;
Wang, Meichen;
Zhang, Jian;
Wu, Wei;
Wang, Peiyu;
Zhang, Yumei

Publication type:

Article

pH‐sensitive soluble soybean polysaccharide/SiO<sub>2</sub> incorporated with curcumin for intelligent packaging applications.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2169, doi. 10.1002/fsn3.2187

By:

Salarbashi, Davoud;
Tafaghodi, Mohsen;
Bazzaz, Bibi Sedigheh Fazly;
Mohammad Aboutorabzade, Seyyed;
Fathi, Morteza

Publication type:

Article

Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2158, doi. 10.1002/fsn3.2185

By:

Chen, Yunjing;
Zheng, Shuxiu;
Zhang, Guangwen;
Luo, Jianming;
Liu, Junsheng;
Peng, Xichun

Publication type:

Article

Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extraction.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2147, doi. 10.1002/fsn3.2184

By:

Sabah, Samireh;
Sharifan, Anoshe;
Akhonzadeh Basti, Afshin;
Jannat, Behrooz;
TajAbadi Ebrahimi, Maryam

Publication type:

Article

Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2139, doi. 10.1002/fsn3.2182

By:

Seo, Yeongeun;
Lee, Yewon;
Kim, Sejeong;
Ha, Jimyeong;
Choi, Yukyung;
Oh, Hyemin;
Kim, Yujin;
Rhee, Min Suk;
Yoon, Yohan

Publication type:

Article

Dietary creatine and kidney function in adult population: NHANES 2017–2018.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2257, doi. 10.1002/fsn3.2200

By:

Ostojic, Sergej M.

Publication type:

Article

Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2234, doi. 10.1002/fsn3.2197

By:

Doggui, Radhouene;
El Ati, Jalila;
Sassi, Sonia;
Ben Gharbia, Houda;
Al‐Jawaldeh, Ayoub;
El Ati‐Hellal, Myriam

Publication type:

Article

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2247, doi. 10.1002/fsn3.2198

By:

Li, Wen;
Chen, Wan‐Chao;
Wang, Jin‐Bin;
Feng, Jie;
Wu, Di;
Zhang, Zhong;
Zhang, Jing‐Song;
Yang, Yan

Publication type:

Article

Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch‐based biodegradable films potential candidates for moisture absorbers for food packaging.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2227, doi. 10.1002/fsn3.2194

By:

Ebadi, Zahra;
Ghaisari, Hamidreza;
Tajeddin, Behjat;
Shekarforoush, Seyed Shahram

Publication type:

Article

Identification of the promising Persian walnut (Juglans regia L.) genotypes among seedling‐originated trees.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2217, doi. 10.1002/fsn3.2193

By:

Mirmahdi, Narjes‐Sadat;
Khadivi, Ali

Publication type:

Article

Kinetics of dehydration and appreciation of the physicochemical properties of osmo‐dehydrated plum.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2203, doi. 10.1002/fsn3.2191

By:

Pervin, Shahnaj;
Aziz, Md. Gulzarul;
Miaruddin, Md.

Publication type:

Article

The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of Lactobacillus casei in it.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2180, doi. 10.1002/fsn3.2188

By:

Varedesara, Mahnaz Samadi;
Ariaii, Peiman;
Hesari, Javad

Publication type:

Article

Antibacterial, anti‐inflammatory, analgesic, and hemostatic activities of Acanthopanax trifoliatus (L.) merr.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2191, doi. 10.1002/fsn3.2190

By:

Chen, Zefeng;
Cheng, Shupeng;
Lin, Huiqiong;
Wu, Wenjing;
Liang, Liyi;
Chen, Xicai;
Zheng, Xi;
He, Yan;
Zhang, Kun

Publication type:

Article

Grain quality evaluation of japonica rice effected by cultivars, environment, and their interactions based on appearance and processing characteristics.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2129, doi. 10.1002/fsn3.2181

By:

Xia, Yujie;
Sun, Yuying;
Yuan, Jian;
Xing, Changrui

Publication type:

Article

Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2114, doi. 10.1002/fsn3.2180

By:

Kiani, Amin;
Ahmadloo, Mahsa;
Moazzen, Mojtaba;
Shariatifar, Nabi;
Shahsavari, Saeed;
Arabameri, Majid;
Hasani, Mohammad Mahdi;
Azari, Ali;
Abdel‐Wahhab, Mosaad A.

Publication type:

Article

The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2105, doi. 10.1002/fsn3.2179

By:

Galali, Yaseen

Publication type:

Article

Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2095, doi. 10.1002/fsn3.2178

By:

Wang, Kai;
Zhuang, Haining;
Bing, Fangling;
Chen, Da;
Feng, Tao;
Xu, Zhimin

Publication type:

Article

Barium effect on germination, plant growth, and antioxidant enzymes in Cucumis sativus L. plants.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2086, doi. 10.1002/fsn3.2177

By:

Sleimi, Noomene;
Kouki, Rim;
Hadj Ammar, Maryem;
Ferreira, Renata;
Pérez‐Clemente, Rosa

Publication type:

Article

Proteomic analysis of drought stress response mechanism in soybean (Glycine max L.) leaves.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2010, doi. 10.1002/fsn3.2168

By:

Yahoueian, Seyed Hamid;
Bihamta, Mohammad Reza;
Babaei, Hamid Reza;
Bazargani, Mitra Mohammadi

Publication type:

Article

Hypoglycemic effect of Taraxacum officinale root extract and its synergism with Radix Astragali extract.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2075, doi. 10.1002/fsn3.2176

By:

Li, Jingwen;
Luo, Jiayuan;
Chai, Yangyang;
Guo, Yang;
Tianzhi, Yang;
Bao, Yihong

Publication type:

Article

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2032, doi. 10.1002/fsn3.2170

By:

Ghamgui, Hanen;
Bouaziz, Fatma;
Frikha, Fakher;
Châari, Fatma;
Ellouze‐Chaâbouni, Semia

Publication type:

Article

A snapshot study of the microbial community dynamics in naturally fermented cow's milk.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2053, doi. 10.1002/fsn3.2174

By:

Xu, Wei‐Liang;
Li, Chun‐Dong;
Guo, Yuan‐Sheng;
Zhang, Yi;
Ya, Mei;
Guo, Liang

Publication type:

Article

Association between maternal folate status and gestational diabetes mellitus.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2042, doi. 10.1002/fsn3.2173

By:

Yang, Yan;
Cai, Zixin;
Zhang, Jingjing

Publication type:

Article

Assessing of growth, antioxidant enzymes, and phytohormone regulation in Cucurbita pepo under cadmium stress.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2021, doi. 10.1002/fsn3.2169

By:

Labidi, Oumayma;
Vives‐Peris, Vicente;
Gómez‐Cadenas, Aurelio;
Pérez‐Clemente, Rosa M.;
Sleimi, Noomene

Publication type:

Article

Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2066, doi. 10.1002/fsn3.2175

By:

Ahmad, Arslan;
Naqvi, Summar A.;
Jaskani, Muhammad J.;
Waseem, Muhammad;
Ali, Ehsan;
Khan, Iqrar A.;
Faisal Manzoor, Muhammad;
Siddeeg, Azhari;
Aadil, Rana Muhammad

Publication type:

Article

Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high‐fat diet and analyses of the metabolites originating from these two polymethoxylated flavones.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1997, doi. 10.1002/fsn3.2167

By:

Nery, Marina;
Ferreira, Paula S.;
Gonçalves, Danielle R.;
Spolidorio, Luis C.;
Manthey, John A.;
Cesar, Thais B.

Publication type:

Article

Hypoglycemic and hypolipidemic activities of phlorizin from Lithocarpus polystachyus Rehd in diabetes rats.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1989, doi. 10.1002/fsn3.2165

By:

Zhang, Wei;
Chen, Shiqi;
Fu, Hualin;
Shu, Gang;
Tang, Huaqiao;
Zhao, Xiaoling;
Chen, Yang;
Huang, Xiangyue;
Zhao, Ling;
Yin, Lizi;
Lv, Cheng;
Lin, Juchun

Publication type:

Article

Microbiological quality assessment (including antibiogram and threat assessment) of bottled water.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1980, doi. 10.1002/fsn3.2164

By:

Gautam, Bikram

Publication type:

Article

Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1972, doi. 10.1002/fsn3.2163

By:

Jung, Eun Young;
Lee, Seung Yun;
Lee, Da Young;
Kim, On You;
Park, Yeonhwa;
Hur, Sun Jin

Publication type:

Article

Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet‐induced obese rats.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1961, doi. 10.1002/fsn3.2162

By:

Rubio‐Rodríguez, Julio C.;
Reynoso‐Camacho, Rosalia;
Rocha‐Guzmán, Nuria;
Salgado, Luis M.

Publication type:

Article

Effects of water deficit on leaves and fruit quality during the development period in tomato plant.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1949, doi. 10.1002/fsn3.2160

By:

Medyouni, Ibtissem;
Zouaoui, Refka;
Rubio, Emilie;
Serino, Sylvie;
Ahmed, Hela Ben;
Bertin, Nadia

Publication type:

Article

Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1939, doi. 10.1002/fsn3.2158

By:

Cameron, Randall G.;
Branca, Elena;
Dorado, Christina;
Kim, Yang

Publication type:

Article

Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.).

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1929, doi. 10.1002/fsn3.2155

By:

Keyata, Ebisa Olika;
Tola, Yetenayet B.;
Bultosa, Geremew;
Forsido, Sirawdink Fikreyesus

Publication type:

Article

Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb<sub>1</sub>.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1917, doi. 10.1002/fsn3.2153

By:

Zhong, Shuning;
Yan, Mi;
Zou, Haoyang;
Zhao, Ping;
Ye, Haiqing;
Zhang, Tiehua;
Zhao, Changhui

Publication type:

Article

Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1907, doi. 10.1002/fsn3.2151

By:

Mahdhi, Amani;
Ghazghazi, Hanene;
El Aloui, Meriem;
Ben Salem, Ridha;
Rigane, Ghayth

Publication type:

Article

In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1896, doi. 10.1002/fsn3.2150

By:

Tudor, Cristina;
Gherasim, Elena Cristina;
Dulf, Francisc Vasile;
Pintea, Adela

Publication type:

Article

Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1881, doi. 10.1002/fsn3.2148

By:

Sarabi‐Aghdam, Vahideh;
Hosseini‐Parvar, Seyed H.;
Motamedzadegan, Ali;
Razi, Saeed Mirarab

Publication type:

Article

Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1870, doi. 10.1002/fsn3.2138

By:

Zhou, Wei;
Cao, Xiaohuang;
Islam, Md. Nahidul;
Zheng, Huiting;
Li, Jihua;
Liu, Fei;
Cao, Yupo;
Dai, Yaping

Publication type:

Article

Limonin induces apoptosis of HL‐60 cells by inhibiting NQO1 activity.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1860, doi. 10.1002/fsn3.2109

By:

Chen, Yunyi;
Liang, Jiaojiao;
Liang, Xiao;
Chen, Jiebiao;
Wang, Yue;
Cao, Jinping;
Sun, Chongde;
Ye, Jiaming;
Chen, Qingjun

Publication type:

Article

Evaluation of olive oil effects on human stress response by measuring cerebral blood flow.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1851, doi. 10.1002/fsn3.2099

By:

Mitsukura, Yasue;
Sumali, Brian;
Nara, Risa;
Watanabe, Kenichi;
Inoue, Masami;
Ishida, Ken;
Nishiwaki, Mika;
Mimura, Masaru

Publication type:

Article

Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern California.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1842, doi. 10.1002/fsn3.2085

By:

Wild, Laura E.;
Alderete, Tanya L.;
Naik, Noopur C.;
Patterson, William B.;
Berger, Paige K.;
Jones, Roshonda B.;
Plows, Jasmine F.;
Goran, Michael I.

Publication type:

Article

Wheat straw: A natural remedy against different maladies.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2335, doi. 10.1002/fsn3.2030

By:

Tufail, Tabussam;
Saeed, Farhan;
Afzaal, Muhammad;
Ain, Huma Bader Ul;
Gilani, Syed Amir;
Hussain, Muzzamal;
Anjum, Faqir M.

Publication type:

Article

Anticancer property of Hemp Bioactive Peptides in Hep3B liver cancer cells through Akt/GSK3β/β‐catenin signaling pathway.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 1833, doi. 10.1002/fsn3.1976

By:

Wei, Lian‐Hui;
Dong, Yan;
Sun, Yu‐Feng;
Mei, Xue‐Song;
Ma, Xue‐Song;
Shi, Jie;
Yang, Qing‐li;
Ji, Yan‐Ru;
Zhang, Zheng‐Hai;
Sun, Hu‐Nan;
Sun, Xing‐Rong;
Song, Shu‐Min

Publication type:

Article