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Retraction.
- Published in:
- 2021
- Publication type:
- Correction Notice
Corrigendum.
- Published in:
- 2021
- Publication type:
- Correction Notice
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6382, doi. 10.1002/fsn3.2610
- By:
- Publication type:
- Article
Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6372, doi. 10.1002/fsn3.2609
- By:
- Publication type:
- Article
Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6362, doi. 10.1002/fsn3.2603
- By:
- Publication type:
- Article
Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6353, doi. 10.1002/fsn3.2601
- By:
- Publication type:
- Article
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6343, doi. 10.1002/fsn3.2599
- By:
- Publication type:
- Article
Effect of omega‐3 fatty acids supplementation on indirect blood markers of exercise‐induced muscle damage: Systematic review and meta‐analysis of randomized controlled trials.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6429, doi. 10.1002/fsn3.2598
- By:
- Publication type:
- Article
The predictive power of serum vitamin D for poor outcomes in COVID‐19 patients.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6307, doi. 10.1002/fsn3.2591
- By:
- Publication type:
- Article
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6421, doi. 10.1002/fsn3.2595
- By:
- Publication type:
- Article
Immunomodulatory effects of selenium‐enriched peptides from soybean in cyclophosphamide‐induced immunosuppressed mice.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6322, doi. 10.1002/fsn3.2594
- By:
- Publication type:
- Article
Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6314, doi. 10.1002/fsn3.2592
- By:
- Publication type:
- Article
Association between low carbohydrate diet (LCD) and sleep quality by mediating role of inflammatory factors in women with overweight and obesity: A cross‐sectional study.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6252, doi. 10.1002/fsn3.2584
- By:
- Publication type:
- Article
Associations of diarrhea episodes and seeking medical treatment among children under five years: Insights from the Zimbabwe Demographic Health Survey (2015–2016).
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6335, doi. 10.1002/fsn3.2596
- By:
- Publication type:
- Article
Occurrence and associated factors of aflatoxin M1 in raw cow milk in South Gondar Zone, North West Ethiopia, 2020.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6286, doi. 10.1002/fsn3.2589
- By:
- Publication type:
- Article
Effect of agricultural diversification on dietary diversity in rural households with children under 5 years of age in Zambia.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6274, doi. 10.1002/fsn3.2587
- By:
- Publication type:
- Article
NMCP‐2 polysaccharide purified from Morchella conica effectively prevents doxorubicin‐induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6262, doi. 10.1002/fsn3.2586
- By:
- Publication type:
- Article
Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6186, doi. 10.1002/fsn3.2571
- By:
- Publication type:
- Article
Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6294, doi. 10.1002/fsn3.2590
- By:
- Publication type:
- Article
Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6245, doi. 10.1002/fsn3.2583
- By:
- Publication type:
- Article
Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6406, doi. 10.1002/fsn3.2577
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- Publication type:
- Article
Food neophobia and intervention of university students in China.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6224, doi. 10.1002/fsn3.2575
- By:
- Publication type:
- Article
Mammary tissue proteomics in a pig model indicates that dietary valine supplementation increases milk fat content via increased de novo synthesis of fatty acid.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6213, doi. 10.1002/fsn3.2574
- By:
- Publication type:
- Article
Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6139, doi. 10.1002/fsn3.2567
- By:
- Publication type:
- Article
The mechanism exploration of the non‐colonic toxicity and obesity inhibition of food‐grade κ‐carrageenan by transcriptome.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6232, doi. 10.1002/fsn3.2581
- By:
- Publication type:
- Article
Effect of protein and carbohydrate distribution among meals on quality of life, sleep quality, inflammation, and oxidative stress in patients with type 2 diabetes: A single‐blinded randomized controlled trial.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6176, doi. 10.1002/fsn3.2570
- By:
- Publication type:
- Article
Ovotransferrin exerts bidirectional immunomodulatory activities via TLR4‐mediated signal transduction pathways in RAW264.7 cells.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6162, doi. 10.1002/fsn3.2569
- By:
- Publication type:
- Article
Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6152, doi. 10.1002/fsn3.2568
- By:
- Publication type:
- Article
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6194, doi. 10.1002/fsn3.2573
- By:
- Publication type:
- Article
Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6131, doi. 10.1002/fsn3.2566
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- Publication type:
- Article
Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID‐19 pandemic: Strengths, weaknesses, opportunities, and threats analysis.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6120, doi. 10.1002/fsn3.2563
- By:
- Publication type:
- Article
Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6109, doi. 10.1002/fsn3.2562
- By:
- Publication type:
- Article
Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6099, doi. 10.1002/fsn3.2560
- By:
- Publication type:
- Article
Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6089, doi. 10.1002/fsn3.2558
- By:
- Publication type:
- Article
Role of stilbenes against insulin resistance: A review.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6389, doi. 10.1002/fsn3.2553
- By:
- Publication type:
- Article
Enhancement of sensory and nutritional quality of Sel‐roti by the incorporation of soy flour.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6078, doi. 10.1002/fsn3.2550
- By:
- Publication type:
- Article
Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6069, doi. 10.1002/fsn3.2549
- By:
- Publication type:
- Article
Ameliorative effects of Cirsium japonicum extract and main component cirsimaritin in mice model of high‐fat diet‐induced metabolic dysfunction‐associated fatty liver disease.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6060, doi. 10.1002/fsn3.2548
- By:
- Publication type:
- Article
Effect of different cooking water on flavor characteristics of mutton soup.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6047, doi. 10.1002/fsn3.2546
- By:
- Publication type:
- Article
The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6031, doi. 10.1002/fsn3.2538
- By:
- Publication type:
- Article
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6006, doi. 10.1002/fsn3.2531
- By:
- Publication type:
- Article
A randomized, double blind, parallel, placebo‐controlled study to investigate the efficacy of Lactobacillus paracasei N1115 in gut development of young children.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6020, doi. 10.1002/fsn3.2533
- By:
- Publication type:
- Article
Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5997, doi. 10.1002/fsn3.2524
- By:
- Publication type:
- Article
Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5914, doi. 10.1002/fsn3.2361
- By:
- Publication type:
- Article
Texture changes during chilled storage of wild and farmed blackspot seabream (Pagellus bogaraveo) fed different diets.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5971, doi. 10.1002/fsn3.2516
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5897, doi. 10.1002/fsn3.1695
- Publication type:
- Article
A proposed lectin‐mediated mechanism to explain the in Vivo antihyperglycemic activity of γ‐conglutin from Lupinus albus seeds.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5980, doi. 10.1002/fsn3.2520
- By:
- Publication type:
- Article
Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5928, doi. 10.1002/fsn3.2483
- By:
- Publication type:
- Article
Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5899, doi. 10.1002/fsn3.2095
- By:
- Publication type:
- Article
Effects of total mixed ration with various silage on growth performance, serum parameters, ruminal fermentation, and bacteria community profile in beef cattle.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 11, p. 5959, doi. 10.1002/fsn3.2498
- By:
- Publication type:
- Article