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- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1145, doi. 10.1002/fsn3.715
- Publication type:
- Article
Reduction of elevated lipids and low‐density lipoprotein oxidation in serum of individuals with subclinical hypoxia and oxidative stress supplemented with lycosome formulation of docosahexaenoic acid.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1147, doi. 10.1002/fsn3.784
- By:
- Publication type:
- Article
Lycopene presence in facial skin corneocytes and sebum and its association with circulating lycopene isomer profile: Effects of age and dietary supplementation.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1157, doi. 10.1002/fsn3.799
- By:
- Publication type:
- Article
Effect of cold plasma on essential oil content and composition of lemon verbena.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1166, doi. 10.1002/fsn3.876
- By:
- Publication type:
- Article
Influence of vermicompost and sheep manure on mechanical properties of tomato fruit.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1172, doi. 10.1002/fsn3.877
- By:
- Publication type:
- Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
- By:
- Publication type:
- Article
Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1190, doi. 10.1002/fsn3.902
- By:
- Publication type:
- Article
Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1207, doi. 10.1002/fsn3.905
- By:
- Publication type:
- Article
Improving the qualitative indicators of apple juice by Chitosan and ultrasound.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1214, doi. 10.1002/fsn3.925
- By:
- Publication type:
- Article
Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1222, doi. 10.1002/fsn3.942
- By:
- Publication type:
- Article
Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1230, doi. 10.1002/fsn3.944
- By:
- Publication type:
- Article
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1239, doi. 10.1002/fsn3.946
- By:
- Publication type:
- Article
Effect of silkworm peptide on inducting M1 type polarization and Th1 activation via TLR2‐induced MyD88‐dependent pathway.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1251, doi. 10.1002/fsn3.954
- By:
- Publication type:
- Article
Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1261, doi. 10.1002/fsn3.955
- By:
- Publication type:
- Article
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1274, doi. 10.1002/fsn3.959
- By:
- Publication type:
- Article
Vitamin A deficiency execrates Lewis lung carcinoma via induction of type 2 innate lymphoid cells and alternatively activates macrophages.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1288, doi. 10.1002/fsn3.961
- By:
- Publication type:
- Article
Anti‐obesity and hypolipidemic effect of water extract from Pleurotus citrinopileatus in C57BL/6J mice.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1295, doi. 10.1002/fsn3.962
- By:
- Publication type:
- Article
The development of low‐calorie sugar and functional jujube food using biological transformation and fermentation coupling technology.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1302, doi. 10.1002/fsn3.963
- By:
- Publication type:
- Article
Feasibility and acceptability of food‐based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1311, doi. 10.1002/fsn3.964
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- Publication type:
- Article
Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1328, doi. 10.1002/fsn3.965
- By:
- Publication type:
- Article
Selection of solvent for extraction of antioxidant components from Cynanchum auriculatum, Cynanchum bungei, and Cynanchum wilfordii roots.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1337, doi. 10.1002/fsn3.967
- By:
- Publication type:
- Article
6‐Gingerol, an active pungent component of ginger, inhibits L‐type Ca<sup>2+</sup> current, contractility, and Ca<sup>2+</sup> transients in isolated rat ventricular myocytes.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1344, doi. 10.1002/fsn3.968
- By:
- Publication type:
- Article
In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonance.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1353, doi. 10.1002/fsn3.969
- By:
- Publication type:
- Article
Royal jelly causes hypotension and vasodilation induced by increasing nitric oxide production.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1361, doi. 10.1002/fsn3.970
- By:
- Publication type:
- Article
Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1371, doi. 10.1002/fsn3.971
- By:
- Publication type:
- Article
Tailoring bilberry powder functionality through preprocessing and drying.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1379, doi. 10.1002/fsn3.972
- By:
- Publication type:
- Article
Content variations in compositions and volatile component in jujube fruits during the blacking process.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1387, doi. 10.1002/fsn3.973
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- Publication type:
- Article
Properties of bone from Catfish heads and frames.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1396, doi. 10.1002/fsn3.974
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- Publication type:
- Article
Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1406, doi. 10.1002/fsn3.975
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- Publication type:
- Article
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1417, doi. 10.1002/fsn3.976
- By:
- Publication type:
- Article
Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1426, doi. 10.1002/fsn3.977
- By:
- Publication type:
- Article
Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1438, doi. 10.1002/fsn3.978
- By:
- Publication type:
- Article
The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1446, doi. 10.1002/fsn3.980
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- Publication type:
- Article
Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1455, doi. 10.1002/fsn3.982
- By:
- Publication type:
- Article
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1466, doi. 10.1002/fsn3.983
- By:
- Publication type:
- Article
Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1473, doi. 10.1002/fsn3.986
- By:
- Publication type:
- Article
Aqueous leaf extract of Clinacanthus nutans improved metabolic indices and sorbitol‐related complications in type II diabetic rats (T2D).
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1482, doi. 10.1002/fsn3.988
- By:
- Publication type:
- Article
Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1494, doi. 10.1002/fsn3.993
- By:
- Publication type:
- Article
Effect of the rearing system on the color of four muscles of suckling kids.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1502, doi. 10.1002/fsn3.994
- By:
- Publication type:
- Article
Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1512, doi. 10.1002/fsn3.997
- By:
- Publication type:
- Article
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus).
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1520, doi. 10.1002/fsn3.1000
- By:
- Publication type:
- Article
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench).
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1529, doi. 10.1002/fsn3.1002
- By:
- Publication type:
- Article
Change of proteolysis and sensory profile during ripening of Cheddar‐style cheese as influenced by a microbial rennet from rice wine.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1540, doi. 10.1002/fsn3.1003
- By:
- Publication type:
- Article
Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease.
- Published in:
- 2019
- Publication type:
- Correction Notice
Retraction Statement: Nutritional and anti‐nutritional properties of underutilized Dioscorea spp. tubers grown in Western Ethiopia.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1552, doi. 10.1002/fsn3.845
- Publication type:
- Article