Works in Food Science & Nutrition, 2019, Vol 7, Issue 2

Results: 58

Cover Image, Volume 7, Issue 2.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. i, doi. 10.1002/fsn3.979

By:

Li, Pao;
Xie, Jing;
Tang, Hui;
Shi, Cong;
Xie, Yanhua;
He, Jing;
Zeng, Yulun;
Zhou, Hongli;
Xia, Bo;
Zhang, Chunyan;
Jiang, Liwen

Publication type:

Article

Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 890, doi. 10.1002/fsn3.943

By:

Li, Pao;
Xie, Jing;
Tang, Hui;
Shi, Cong;
Xie, Yanhua;
He, Jing;
Zeng, Yulun;
Zhou, Hongli;
Xia, Bo;
Zhang, Chunyan;
Jiang, Liwen

Publication type:

Article

Nutritional and sensory quality of composite extruded complementary food.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 882, doi. 10.1002/fsn3.940

By:

Forsido, Sirawdink Fikreyesus;
Duguma, Haile Tesfaye;
Lema, Tefera Belachew;
Sturm, Barbara;
Hensel, Oliver

Publication type:

Article

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 875, doi. 10.1002/fsn3.939

By:

Ghorbani‐HasanSaraei, Azade;
Rafe, Ali;
Shahidi, Seyed‐Ahmad;
Atashzar, Azin

Publication type:

Article

Serum concentration of appetite‐regulating hormones of mother–infant dyad according to the type of feeding.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 869, doi. 10.1002/fsn3.938

By:

Vásquez‐Garibay, Edgar M.;
Larrosa‐Haro, Alfredo;
Guzmán‐Mercado, Elizabeth;
Muñoz‐Esparza, Nelly;
García‐Arellano, Samuel;
Muñoz‐Valle, Francisco;
Romero‐Velarde, Enrique

Publication type:

Article

Recovery of high value‐added protein from enzyme‐assisted aqueous extraction (EAE) of soybeans by dead‐end ultrafiltration.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 858, doi. 10.1002/fsn3.936

By:

Zhang, Qiaozhi;
Li, Yang;
Wang, Zhongjiang;
Qi, Baokun;
Sui, Xiaonan;
Jiang, Lianzhou

Publication type:

Article

Genomic analysis of Lactobacillus reuteri WHH1689 reveals its probiotic properties and stress resistance.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 844, doi. 10.1002/fsn3.934

By:

Chen, Lin;
Gu, Qing;
Li, Ping;
Chen, Su;
Li, Yanjun

Publication type:

Article

Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 834, doi. 10.1002/fsn3.932

By:

Wang, Hsueh‐Ting;
Yang, Jin‐tong;
Chen, Kuan‐I;
Wang, Tan‐Ying;
Lu, Ting‐Jang;
Cheng, Kuan‐Chen

Publication type:

Article

Toxicological studies on the botanical supplement LI12542F6 containing extracts of Sphaeranthus indicus flower heads and Mangifera indica (mango tree) bark.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 817, doi. 10.1002/fsn3.931

By:

Nestmann, Earle R.;
Alluri, Venkata Krishnaraju;
Dodda, Sundararaju;
Davis, Barbara A.

Publication type:

Article

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 805, doi. 10.1002/fsn3.929

By:

Wyspiańska, Dorota;
Kucharska, Alicja Z.;
Sokół‐Łętowska, Anna;
Kolniak‐Ostek, Joanna

Publication type:

Article

Edible quality of soft‐boiled chicken processing with chilled carcass was better than that of hot‐fresh carcass.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 797, doi. 10.1002/fsn3.928

By:

Wang, Huhu;
Qin, Yue;
Li, Jihao;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 788, doi. 10.1002/fsn3.927

By:

Ariestanti, Catarina Aprilia;
Seechamnanturakit, Vatcharee;
Harmayani, Eni;
Wichienchot, Santad

Publication type:

Article

Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 779, doi. 10.1002/fsn3.926

By:

Wang, Wanyu;
Li, Jiao;
Zhang, Huizhen;
Wang, Xiaokai;
Fan, Jianming;
Zhang, Xiaofeng

Publication type:

Article

Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 773, doi. 10.1002/fsn3.923

By:

Yokota, Yuma;
Akihiro, Takashi;
Boerzhijin, Surina;
Yamada, Takeshi;
Makino, Yoshio

Publication type:

Article

Changes in lipids distribution and fatty acid composition during soy sauce production.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 764, doi. 10.1002/fsn3.922

By:

Zou, Mouyong;
Zhu, Xingui;
Li, Xuewei;
Zeng, Xiaobo

Publication type:

Article

Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber (Apostichopus japonicus).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 755, doi. 10.1002/fsn3.921

By:

Li, Meng;
Qi, Yanxia;
Mu, Lin;
Li, Zhibo;
Zhao, Qiancheng;
Sun, Jing;
Jiang, Qinghua

Publication type:

Article

Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 747, doi. 10.1002/fsn3.919

By:

Chen, Bingzhi;
Wu, Guohong;
Li, Ling;
Wei, Qi;
Zhong, Qiangui;
Chen, Xiaoning;
Xiao, Kaiqian;
Xie, Baogui;
Jiang, Yuji

Publication type:

Article

The beneficial effects of Moringa oleifera leaf on reproductive performance in mice.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 738, doi. 10.1002/fsn3.918

By:

Zeng, Bin;
Luo, Junyi;
Wang, Peng;
Yang, Lin;
Chen, Ting;
Sun, Jiajie;
Xie, Meiying;
Li, Meng;
Zhang, Haojie;
He, Jiajian;
Zhang, Yongliang;
Xi, Qianyun

Publication type:

Article

Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 730, doi. 10.1002/fsn3.917

By:

Proserpio, Cristina;
Lavelli, Vera;
Laureati, Monica;
Pagliarini, Ella

Publication type:

Article

Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 721, doi. 10.1002/fsn3.916

By:

Sasaki, Tomoko;
Matsuki, Junko;
Yoza, Koichi;
Sugiyama, Junichi;
Maeda, Hideo;
Shigemune, Akiko;
Tokuyasu, Ken

Publication type:

Article

Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 711, doi. 10.1002/fsn3.915

By:

Lee, Hyun‐Gyu;
Jeong, Suyeon;
Park, Ji Yeong;
Yoo, SeungRan

Publication type:

Article

The comparison of krill oil extracted through ethanol–hexane method and subcritical method.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 700, doi. 10.1002/fsn3.914

By:

Sun, Weiwei;
Shi, Bowen;
Xue, Changhu;
Jiang, Xiaoming

Publication type:

Article

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 689, doi. 10.1002/fsn3.913

By:

Makawi, Abubaker B.;
Mustafa, Abdelmoniem I.;
Adiamo, Oladipupo Q.;
Mohamed Ahmed, Isam A.

Publication type:

Article

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 678, doi. 10.1002/fsn3.912

By:

Bahrasemani Koohestani, Mahdieh;
Sahari, Mohammad A.;
Barzegar, Mohsen

Publication type:

Article

Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 667, doi. 10.1002/fsn3.906

By:

Reza, Md. Sajib Al;
Hasan, Md. Mahmudul;
Kamruzzaman, Md.;
Hossain, Md. Imam;
Zubair, Md. Abu;
Bari, Luthfunnesa;
Abedin, Md. Zainul;
Reza, Md. Abu;
Khalid‐Bin‐Ferdaus, Khandaker Md.;
Haque, Kazi Md. Faisal;
Islam, Khairul;
Ahmed, Mahtab Uddin;
Hossain, Md. Khaled

Publication type:

Article

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 656, doi. 10.1002/fsn3.904

By:

Omidiran, Adebukola T.;
Sobukola, Olajide P.;
Sanni, Silifat A.;
Sanni, Lateef O.;
Adebowale, Abdulrasaq A.;
Shajobi, Adebola O.;
Kulakow, Peter

Publication type:

Article

Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 369, doi. 10.1002/fsn3.903

By:

Perna, Simone;
Spadaccini, Daniele;
Botteri, Leonardo;
Girometta, Carolina;
Riva, Antonella;
Allegrini, Pietro;
Petrangolini, Giovanna;
Infantino, Vittoria;
Rondanelli, Mariangela

Publication type:

Article

Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 645, doi. 10.1002/fsn3.901

By:

Xu, Nan;
Shi, Wenzheng;
Wang, Xichang;
Wang, Zhihe

Publication type:

Article

Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 636, doi. 10.1002/fsn3.899

By:

Xu, Ping;
Chen, Lin;
Wang, Yuefei

Publication type:

Article

Microbial quality of reduced‐sodium napa cabbage kimchi and its processing.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 628, doi. 10.1002/fsn3.898

By:

Song, Won‐Jae;
Chung, Ha‐Yull;
Kang, Dong‐Hyun;
Ha, Jae‐Won

Publication type:

Article

Production of blueberry wine and volatile characterization of young and bottle‐aging beverages.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 617, doi. 10.1002/fsn3.895

By:

Mendes‐Ferreira, Ana;
Coelho, Eduardo;
Barbosa, Catarina;
Oliveira, José M.;
Mendes‐Faia, Arlete

Publication type:

Article

Effect of domestic cooking on rice protein digestibility.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 608, doi. 10.1002/fsn3.884

By:

Liu, Kunlun;
Zheng, Jiabao;
Chen, Fusheng

Publication type:

Article

Fruit and vegetable consumption, leisure‐time physical activity, and sedentary behavior among children and adolescent students in Uganda.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 599, doi. 10.1002/fsn3.883

By:

Ndagire, Catherine T.;
Muyonga, John H.;
Nakimbugwe, Dorothy

Publication type:

Article

Evaluation of 10 genotypes of sweetpotato for fries.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 589, doi. 10.1002/fsn3.881

By:

Laryea, Damian;
Koomson, Debora;
Oduro, Ibok;
Carey, Edward

Publication type:

Article

Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 579, doi. 10.1002/fsn3.868

By:

Wang, Zhengyu;
Lam, Ka‐Lung;
Hu, Jiamiao;
Ge, Shenghan;
Zhou, Arong;
Zheng, Baodong;
Zeng, Shaoxiao;
Lin, Shaoling

Publication type:

Article

Optimization of cellulase production under solid‐state fermentation by a new mutant strain of Trichoderma reesei.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 572, doi. 10.1002/fsn3.852

By:

Darabzadeh, Nazanin;
Hamidi‐Esfahani, Zohreh;
Hejazi, Parisa

Publication type:

Article

Amebicidal effects of fenugreek (Trigonella foenum‐graecum) against Acanthamoeba cysts.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 563, doi. 10.1002/fsn3.849

By:

Kaya, Yasemin;
Baldemir, Ayşe;
Karaman, Ülkü;
Ildız, Nilay;
Arıcı, Yeliz Kasko;
Kaçmaz, Gamze;
Kolören, Zeynep;
Konca, Yusuf

Publication type:

Article

Probing the storage stability and sensorial characteristics of wheat and barley grasses juice.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 554, doi. 10.1002/fsn3.841

By:

Qamar, Aiza;
Saeed, Farhan;
Nadeem, Muhammad Tahir;
Hussain, Abdullah Ijaz;
Khan, Muhammad Asif;
Niaz, Bushra

Publication type:

Article

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 547, doi. 10.1002/fsn3.837

By:

Jun, Joon‐Young;
Jung, Min‐Jeong;
Jeong, In‐Hak;
Kim, Gwang‐Woo;
Sim, Jae‐Man;
Nam, Si‐Youl;
Kim, Byoung‐Mok

Publication type:

Article

Effect of clove powder on quality characteristics and shelf life of kimchi paste.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 537, doi. 10.1002/fsn3.833

By:

Kang, Miran;
Park, JeongSun;
Yoo, SeungRan

Publication type:

Article

Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 528, doi. 10.1002/fsn3.832

By:

Gunathilake, K. D. P. P.;
Ranaweera, K. K. D. S.;
Rupasinghe, H. P. V.

Publication type:

Article

Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 519, doi. 10.1002/fsn3.827

By:

Malekhosseini, Parisa;
Alami, Mehran;
Khomeiri, Morteza;
Esteghlal, Sara;
Nekoei, Abdo‐Reza;
Hosseini, Seyed Mohammad Hashem

Publication type:

Article

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 506, doi. 10.1002/fsn3.824

By:

Wong, Kristin M.;
Corradini, Maria G.;
Autio, Wesley;
Kinchla, Amanda J.

Publication type:

Article

Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 499, doi. 10.1002/fsn3.820

By:

Sun, Yuee;
Hu, Jing;
Wang, Weidong;
Zhang, Bin;
Shen, Yingbin

Publication type:

Article

Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco‐2/HT29‐MTX cell model.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 492, doi. 10.1002/fsn3.818

By:

Volstatova, Tereza;
Marchica, Alessandra;
Hroncova, Zuzana;
Bernardi, Rodolfo;
Doskocil, Ivo;
Havlik, Jaroslav

Publication type:

Article

Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 483, doi. 10.1002/fsn3.817

By:

Gambacorta, Giuseppe;
Trani, Antonio;
Fasciano, Cristina;
Paradiso, Vito Michele;
Faccia, Michele

Publication type:

Article

Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 476, doi. 10.1002/fsn3.816

By:

Owheruo, Joseph O.;
Ifesan, Beatrice O. T.;
Kolawole, Ayodele O.

Publication type:

Article

Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 465, doi. 10.1002/fsn3.815

By:

Farahmandfar, Reza;
Esmaeilzadeh Kenari, Reza;
Asnaashari, Maryam;
Shahrampour, Dina;
Bakhshandeh, Tahmineh

Publication type:

Article

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 457, doi. 10.1002/fsn3.812

By:

Niyibituronsa, Marguerite;
Onyango, Arnold Nola;
Gaidashova, Svetlana;
Imathiu, Samuel;
Uwizerwa, Mathilde;
Ochieng, Emelda Phillis;
Ng'ang'a, Fredrick;
Birungi, Josephine;
Ghimire, Sita;
Harvey, Jagger

Publication type:

Article

Purification of total flavonoids from Rhizoma Smilacis Glabrae through cyclodextrin‐assisted extraction and resin adsorption.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 449, doi. 10.1002/fsn3.809

By:

Zhang, Li;
Zheng, Dan;
Zhang, Qing‐Feng

Publication type:

Article