Works in Food Science & Nutrition, 2019, Vol 7, Issue 1

Results: 37

Walnut oil improves spatial memory in rats and increases the expression of acid‐sensing ion channel genes Asic2a and Asic4.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 293, doi. 10.1002/fsn3.889

By:

Yao, Yi‐Lan;
Feng, Ge;
Shu, Chang;
Zhang, Xi‐Feng;
Wang, Li‐Mei;
Wang, Hong‐Xun;
Yi, Yang

Publication type:

Article

Microbial identification of potato taste defect from coffee beans.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 287, doi. 10.1002/fsn3.887

By:

Ndayambaje, Jean Bernard;
Nsabimana, Antoine;
Dushime, Sylvie;
Ishimwe, Florence;
Janvier, Habinshuti;
Ongol, Martin P.

Publication type:

Article

Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 281, doi. 10.1002/fsn3.885

By:

Kasapila, William;
Likongwe, Martin Charles;
Katundu, Mangani;
Mpeketula, Placid

Publication type:

Article

The use of CT scan imaging technique to determine pear bruise level due to external loads.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 273, doi. 10.1002/fsn3.882

By:

Azadbakht, Mohsen;
Vahedi Torshizi, Mohammad;
Mahmoodi, Mohammad Javad

Publication type:

Article

Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 302, doi. 10.1002/fsn3.890

By:

Boateng, Laurene;
Quarpong, Wilhemina;
Ohemeng, Agartha;
Steiner‐Asiedu, Matilda;
Asante, Matilda

Publication type:

Article

Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 356, doi. 10.1002/fsn3.900

By:

Ghandahari Yazdi, Amir Pouya;
Barzegar, Mohsen;
Sahari, Mohammad Ali;
Ahmadi Gavlighi, Hassan

Publication type:

Article

Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 339, doi. 10.1002/fsn3.896

By:

Zheng, Jingui;
Liao, Sufeng;
Cheng, Zuxin;
Lin, Lihui;
Liu, Jianghong;
Xu, Ming;
Chen, Tuansheng;
Huang, Xinying;
Cao, Xiaohua;
Yang, Zhijian;
He, Jun;
Li, Xiaocen;
Lin, Jinke;
Huang, Ke;
Zheng, Kaibin;
Chen, Xuanyang;
Xia, Fagang

Publication type:

Article

Hepatoprotective effects of blue honeysuckle on CCl<sub>4</sub>‐induced acute liver damaged mice.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 322, doi. 10.1002/fsn3.893

By:

Lee, You‐Suk;
Lee, Hae‐Jeung;
Cho, Il Je;
Kim, Joo Wan;
Lee, Min‐Ki;
Ku, Sae Kwang;
Choi, Jae‐Suk

Publication type:

Article

5‐Hydroxy‐7‐methoxyflavone derivatives from Kaempferia parviflora induce skeletal muscle hypertrophy.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 312, doi. 10.1002/fsn3.891

By:

Ono, Shintaro;
Yoshida, Naoki;
Maekawa, Daisuke;
Kitakaze, Tomoya;
Kobayashi, Yasuyuki;
Kitano, Takehiro;
Harada, Naoki;
Yamaji, Ryoichi;
Fujita, Takanori;
Okuwa‐Hayashi, Hirotaka;
Nakano, Yoshihisa

Publication type:

Article

Quantitation of 2‐acetyl‐1‐pyrroline in aseptic‐packaged cooked fragrant rice by HS‐SPME/GC‐MS.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 266, doi. 10.1002/fsn3.879

By:

Lee, Young‐Sang;
Oh, Yejin;
Kim, Tae‐Hyung;
Cho, Yoo‐Hyun

Publication type:

Article

Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta‐analysis of observational studies.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 256, doi. 10.1002/fsn3.878

By:

Xu, Yujie;
Yang, Jie;
Zhou, Yong;
Du, Liang;
Li, Ka

Publication type:

Article

Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 247, doi. 10.1002/fsn3.875

By:

Alam, Pravej;
Sharaf‐Eldin, Mahmoud A.;
Elkholy, Shereen F.

Publication type:

Article

Formation of the oxidized flavor compounds at different heat treatment and changes in the oxidation stability of milk.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 238, doi. 10.1002/fsn3.874

By:

Li, Yan H.;
Zhang, Fan;
Shao, Zhi Peng;
Guo, Liang;
Wang, Wei J.

Publication type:

Article

Perceptions of college students in consuming whole grain foods made with Brewers' Spent Grain.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 225, doi. 10.1002/fsn3.872

By:

Combest, Shannon;
Warren, Cynthia

Publication type:

Article

Germinated brown rice combined with Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis inhibits colorectal carcinogenesis in rats.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 216, doi. 10.1002/fsn3.864

By:

Lin, Pao‐Ying;
Li, Sing‐Chung;
Lin, Hui‐Pu;
Shih, Chun‐Kuang

Publication type:

Article

In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 205, doi. 10.1002/fsn3.863

By:

Yang, Su Jin;
Paudel, Pradeep;
Shrestha, Srijan;
Seong, Su Hui;
Choi, Jae Sue;
Jung, Hyun Ah

Publication type:

Article

Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 195, doi. 10.1002/fsn3.853

By:

Duarte, Camila Kümmel;
Santos, Ana Luiza Teixeira;
Kirst, Claudia;
Nunes, Graziela da S.;
Franceschi, Karine;
Azevedo, Mirela Jobim;
Zelmanovitz, Themis

Publication type:

Article

Effect of supplementing chromium histidinate and picolinate complexes along with biotin on insulin sensitivity and related metabolic indices in rats fed a high‐fat diet.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 183, doi. 10.1002/fsn3.851

By:

Orhan, Cemal;
Sahin, Nurhan;
Sahin, Kazim;
Kucuk, Osman;
Tuzcu, Mehmet;
Komorowski, James R.

Publication type:

Article

Effect of processing and soybean cultivar on natto quality using response surface methodology.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 173, doi. 10.1002/fsn3.848

By:

Pradhananga, Mahalaxmi

Publication type:

Article

Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 163, doi. 10.1002/fsn3.839

By:

Oh, Seon‐Woo;
Lee, Soyoung;
Park, Sooyun;
Lee, Sanggu;
Lee, Seongkon;
Cho, Hyunsuk;
Chung, Youngsoo;
Park, Soonki

Publication type:

Article

Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 155, doi. 10.1002/fsn3.835

By:

Hosseini, Seyed F.;
Amraie, Milad;
Salehi, Mohammad;
Mohseni, Maedeh;
Aloui, Hajer

Publication type:

Article

Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 148, doi. 10.1002/fsn3.834

By:

Shi, Peiqi;
Du, Wenjun;
Wang, Yuanyuan;
Teng, Xingxing;
Ye, Lianbao;
Chen, Xiaodong

Publication type:

Article

Anti‐fibrotic activity of Euglena gracilis and paramylon in a mouse model of non‐alcoholic steatohepatitis.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 139, doi. 10.1002/fsn3.828

By:

Nakashima, Ayaka;
Sugimoto, Ryota;
Suzuki, Kengo;
Shirakata, Yuka;
Hashiguchi, Taishi;
Yoshida, Chikara;
Nakano, Yoshihisa

Publication type:

Article

In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 132, doi. 10.1002/fsn3.826

By:

Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Aluko, Rotimi Emmanuel

Publication type:

Article

Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 120, doi. 10.1002/fsn3.822

By:

Gao, Chunxia;
Yuan, Li;
Liu, Junyi;
Sun, Dan;
Li, Xuyan;
Wang, Fengzhong

Publication type:

Article

Nutritional content of selected species of tropical eggplant fruit (Solanum spp) diet Attenuates hepatic inflammation in high‐fat fed male Wistar rats induced with streptozotocin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 109, doi. 10.1002/fsn3.811

By:

Nwanna, Esther Emem;
Ibukun, Emmanuel O.;
Oboh, Ganiyu

Publication type:

Article

Potential inhibition of major human cytochrome P450 isoenzymes by selected tropical medicinal herbs—Implication for herb–drug interactions.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 44, doi. 10.1002/fsn3.789

By:

Showande, Segun Johnson;
Fakeye, Titilayo Oyelola;
Kajula, Marena;
Hokkanen, Juho;
Tolonen, Ari

Publication type:

Article

Nutritional value assessment of umufumba: A Rwandan wild edible plant Mondia whytei (Hook. F).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 86, doi. 10.1002/fsn3.796

By:

Janvier, Habinshuti;
Muhizi, Théoneste;
Ndayambaje, Jean Bernard;
Akenga, Teresa Ayuko

Publication type:

Article

Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 76, doi. 10.1002/fsn3.795

By:

Li, Quan;
Guo, Ruixue;
Wang, Qijun;
Guo, Xinbo;
Chang, Xiaoxiao

Publication type:

Article

Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 65, doi. 10.1002/fsn3.792

By:

Omage, Sylvia O.;
Orhue, Noghayin E. J.;
Omage, Kingsley

Publication type:

Article

Detection of plant protein in adulterated milk using nontargeted nano‐high‐performance liquid chromatography–tandem mass spectroscopy combined with principal component analysis.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 56, doi. 10.1002/fsn3.791

By:

Zheng, Nan;
Wang, Jiaqi;
Yang, Jinhui;
Soyeurt, Hélène;
Yang, Yongxin

Publication type:

Article

Ginger in gastrointestinal disorders: A systematic review of clinical trials.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 96, doi. 10.1002/fsn3.807

By:

Nikkhah Bodagh, Mehrnaz;
Maleki, Iradj;
Hekmatdoost, Azita

Publication type:

Article

Improving nutritional status of children with Cerebral palsy: a qualitative study of caregiver experiences and community‐based training in Ghana.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 35, doi. 10.1002/fsn3.788

By:

Lee, Jackie;
Polack, Sarah;
Zuurmond, Maria;
Donkor, Claudia Mary;
Lelijveld, Natasha;
Kerac, Marko;
Adams, Melanie;
Baltussen, Marjolein Meande;
Nyante, Gifty Gyamah

Publication type:

Article

Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 22, doi. 10.1002/fsn3.777

By:

Tumwine, Gerald;
Atukwase, Abel;
Tumuhimbise, Gaston A.;
Tucungwirwe, Francis;
Linnemann, Anita

Publication type:

Article

Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah‐Miveh" and "Spadona".

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 14, doi. 10.1002/fsn3.764

By:

Hosseini, Marjan Sadat;
Babalar, Mesbah;
Askari, Mohammad Ali;
Zahedi, Seyed Morteza

Publication type:

Article

Phytochemical profiles and classification of Agave syrups using <sup>1</sup>H‐NMR and chemometrics.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 3, doi. 10.1002/fsn3.755

By:

Velázquez Ríos, Irving O.;
Veloz García, Rafael A.;
Dzul Cauich, Jorge G.;
García‐Vieyra, María I.;
González‐García, Gerardo;
Mellado‐Mojica, Erika;
López, Mercedes G.

Publication type:

Article

Issue Information.

Published in:: Food Science & Nutrition, 2019, v. 7, n. 1, p. 1, doi. 10.1002/fsn3.712
Publication type:: Article