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- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 1983, doi. 10.1002/fsn3.522
- Publication type:
- Article
The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 1985, doi. 10.1002/fsn3.619
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- Publication type:
- Article
Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 1991, doi. 10.1002/fsn3.673
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- Publication type:
- Article
A novel, sensitive and non‐destructive method for quantitative determination of lipid in live Eriocheir sinensis using low‐field <sup>1</sup>H Nuclear magnetic resonance.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 1999, doi. 10.1002/fsn3.699
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- Publication type:
- Article
Multielements determination and metal transfer investigation in herb medicine Bupleuri Radix by inductively coupled plasma‐mass spectrometry.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2005, doi. 10.1002/fsn3.701
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- Publication type:
- Article
Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2015, doi. 10.1002/fsn3.706
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- Publication type:
- Article
Enzymatic catalysis for sustainable production of high omega‐3 triglyceride oil using imidazolium‐based ionic liquids.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2020, doi. 10.1002/fsn3.733
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- Publication type:
- Article
Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS).
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2028, doi. 10.1002/fsn3.736
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- Publication type:
- Article
Protective effects of a triple‐fermented barley extract (FBe) against HCl/EtOH‐induced gastric mucosa damage in mice.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2036, doi. 10.1002/fsn3.745
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- Publication type:
- Article
Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South‐West Nigeria.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2047, doi. 10.1002/fsn3.750
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- Publication type:
- Article
Physicochemical characterization and antioxidant activity of Palestinian honey samples.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2056, doi. 10.1002/fsn3.754
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- Publication type:
- Article
Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containers.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2066, doi. 10.1002/fsn3.757
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- Publication type:
- Article
Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2079, doi. 10.1002/fsn3.763
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- Publication type:
- Article
Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2092, doi. 10.1002/fsn3.766
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- Publication type:
- Article
Nonfat milk attenuates acute hyperglycemia in individuals with android obesity: A randomized control trial.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2104, doi. 10.1002/fsn3.767
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- Publication type:
- Article
Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid‐based ultrasound‐assisted extraction and aqueous two‐phase system.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2113, doi. 10.1002/fsn3.768
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- Publication type:
- Article
Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2123, doi. 10.1002/fsn3.770
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- Publication type:
- Article
Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.).
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2134, doi. 10.1002/fsn3.774
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- Publication type:
- Article
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2141, doi. 10.1002/fsn3.775
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- Publication type:
- Article
Nutritional characterization of carobs and traditional carob products.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2151, doi. 10.1002/fsn3.776
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- Publication type:
- Article
Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2162, doi. 10.1002/fsn3.780
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- Publication type:
- Article
Anticancer, antithrombotic, antityrosinase, and anti‐α‐glucosidase activities of selected wild and commercial mushrooms from Pakistan.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2170, doi. 10.1002/fsn3.781
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- Publication type:
- Article
Effect of dietary inclusions of bitter kola seed on geotactic behavior and oxidative stress markers in Drosophila melanogaster.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2177, doi. 10.1002/fsn3.782
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- Publication type:
- Article
Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2188, doi. 10.1002/fsn3.783
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- Publication type:
- Article
Comparison of mathematical models to predict glass transition temperature of rice (cultivar IRGA 424) measured by dynamic mechanical analysis.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2199, doi. 10.1002/fsn3.785
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- Publication type:
- Article
Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2210, doi. 10.1002/fsn3.786
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- Publication type:
- Article
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2227, doi. 10.1002/fsn3.787
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- Publication type:
- Article
The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2239, doi. 10.1002/fsn3.790
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- Publication type:
- Article
Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali wines.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2252, doi. 10.1002/fsn3.794
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- Publication type:
- Article
Prevalence and predictors of undernutrition among underfive children in Arusha District, Tanzania.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2264, doi. 10.1002/fsn3.798
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- Publication type:
- Article
The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2273, doi. 10.1002/fsn3.800
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- Publication type:
- Article
Nutritional composition and glycemic index analyses of vitamin A‐biofortified maize in healthy subjects.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2285, doi. 10.1002/fsn3.801
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- Publication type:
- Article
Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2293, doi. 10.1002/fsn3.803
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- Publication type:
- Article
Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varieties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2301, doi. 10.1002/fsn3.806
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- Publication type:
- Article
Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flour.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2308, doi. 10.1002/fsn3.808
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- Publication type:
- Article
Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2314, doi. 10.1002/fsn3.810
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- Publication type:
- Article
What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC?
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2321, doi. 10.1002/fsn3.813
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- Publication type:
- Article
Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2337, doi. 10.1002/fsn3.814
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- Publication type:
- Article
Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2344, doi. 10.1002/fsn3.819
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- Publication type:
- Article
The monoclonal antibody for discrimination of natural honey against artificial honey.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2350, doi. 10.1002/fsn3.821
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- Publication type:
- Article
Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2355, doi. 10.1002/fsn3.823
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- Publication type:
- Article
Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2363, doi. 10.1002/fsn3.825
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- Publication type:
- Article
The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of Uganda.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2374, doi. 10.1002/fsn3.829
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- Publication type:
- Article
Antifatigue and antiaging effects of Chinese rice wine in mice.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2386, doi. 10.1002/fsn3.830
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- Publication type:
- Article
Orostachys japonicus induce p53‐dependent cell cycle arrest through the MAPK signaling pathway in OVCAR‐3 human ovarian cancer cells.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2395, doi. 10.1002/fsn3.836
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- Publication type:
- Article
Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2402, doi. 10.1002/fsn3.838
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- Publication type:
- Article
Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2414, doi. 10.1002/fsn3.840
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- Publication type:
- Article
Black soybeans protect human keratinocytes from oxidative stress‐induced cell death.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2423, doi. 10.1002/fsn3.842
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- Publication type:
- Article
Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2431, doi. 10.1002/fsn3.843
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- Publication type:
- Article
Nutrient composition of fish protein powder developed from Brycinus nurse (Rüppell, 1832).
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2440, doi. 10.1002/fsn3.844
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- Publication type:
- Article