Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1914, doi. 10.1002/fsn3.769
- By:
- Publication type:
- Article
Works in Food Science & Nutrition, 2018, Vol 6, Issue 7
Results: 22
1
2
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1975, doi. 10.1002/fsn3.779
- By:
- Publication type:
- Article
3
The combined effects of yogurt and exercise in healthy adults: Implications for biomarkers of depression and cardiovascular diseases.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1968, doi. 10.1002/fsn3.772
- By:
- Publication type:
- Article
4
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1904, doi. 10.1002/fsn3.762
- By:
- Publication type:
- Article
5
Extraction and process optimization of bael fruit pectin.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1927, doi. 10.1002/fsn3.761
- By:
- Publication type:
- Article
6
Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post‐harvesting.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1898, doi. 10.1002/fsn3.760
- By:
- Publication type:
- Article
7
Assessment of dietary pattern and nutritional status of undergraduate students in a private university in southern Nigeria.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1890, doi. 10.1002/fsn3.759
- By:
- Publication type:
- Article
8
Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1817, doi. 10.1002/fsn3.756
- By:
- Publication type:
- Article
9
Partial‐least‐squares and canonical‐correlation analysis of chemical constituents and active ingredients of new types of Chinese mulberries.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1950, doi. 10.1002/fsn3.753
- By:
- Publication type:
- Article
10
Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.).
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1933, doi. 10.1002/fsn3.752
- By:
- Publication type:
- Article
11
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1811, doi. 10.1002/fsn3.751
- By:
- Publication type:
- Article
12
School gardening increases knowledge of primary school children on edible plants and preference for vegetables.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1960, doi. 10.1002/fsn3.758
- By:
- Publication type:
- Article
13
Integrated extrusion‐enzymatic treatment of corn bran for production of functional cake.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1870, doi. 10.1002/fsn3.738
- By:
- Publication type:
- Article
14
In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern) against key enzymes linked with type II diabetes mellitus and Alzheimer's disease.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1803, doi. 10.1002/fsn3.749
- By:
- Publication type:
- Article
15
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740
- By:
- Publication type:
- Article
16
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1858, doi. 10.1002/fsn3.696
- By:
- Publication type:
- Article
17
Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan).
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1791, doi. 10.1002/fsn3.748
- By:
- Publication type:
- Article
18
Tenderization effect of whelk meat using ultrasonic treatment.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1848, doi. 10.1002/fsn3.686
- By:
- Publication type:
- Article
19
Effect of dietary supplement from mono‐culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1826, doi. 10.1002/fsn3.729
- By:
- Publication type:
- Article
20
Addition of defatted green‐lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1839, doi. 10.1002/fsn3.675
- By:
- Publication type:
- Article
21
Effect of sodium triphosphate on particle size of heat‐induced whey protein concentrate aggregates.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1940, doi. 10.1002/fsn3.665
- By:
- Publication type:
- Article
22
Issue Information.
- Published in:
- 2018
- Publication type:
- Cover Art