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- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 701, doi. 10.1002/fsn3.518
- Publication type:
- Article
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 703, doi. 10.1002/fsn3.602
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- Publication type:
- Article
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 714, doi. 10.1002/fsn3.643
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- Publication type:
- Article
Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 728, doi. 10.1002/fsn3.607
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- Publication type:
- Article
Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 736, doi. 10.1002/fsn3.611
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- Publication type:
- Article
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 747, doi. 10.1002/fsn3.612
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- Publication type:
- Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 757, doi. 10.1002/fsn3.617
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- Publication type:
- Article
Improving antioxidant and antiproliferative activities of colla corii asini hydrolysates using ginkgo biloba extracts.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 765, doi. 10.1002/fsn3.587
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- Publication type:
- Article
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 773, doi. 10.1002/fsn3.614
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- Publication type:
- Article
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 783, doi. 10.1002/fsn3.618
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- Publication type:
- Article
Mining online activity data to understand food consumption behavior: A case of Asian fish sauce among Japanese consumers.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 791, doi. 10.1002/fsn3.622
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- Publication type:
- Article
Guava leaf extract suppresses osteoarthritis progression in a rat anterior cruciate ligament transection model.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 800, doi. 10.1002/fsn3.601
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- Publication type:
- Article
Effects of gamma radiation combined with cinnamon oil on qualities of smoked salmon slices inoculated with Shewanella putrefaciens.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 806, doi. 10.1002/fsn3.608
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- Publication type:
- Article
Effect of drying methods on the retention of bioactive compounds in African eggplant.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 814, doi. 10.1002/fsn3.623
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- Publication type:
- Article
The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 824, doi. 10.1002/fsn3.616
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- Publication type:
- Article
Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 834, doi. 10.1002/fsn3.621
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- Publication type:
- Article
Hierarchical network modeling with multidimensional information for aquatic safety management in the cold chain.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 843, doi. 10.1002/fsn3.613
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- Publication type:
- Article
Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine‐induced cognitive and neurochemical impairments in rats.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 860, doi. 10.1002/fsn3.628
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- Publication type:
- Article
Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 871, doi. 10.1002/fsn3.630
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- Publication type:
- Article
The antibacterial effect of whey protein–alginate coating incorporated with the lactoperoxidase system on chicken thigh meat.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 878, doi. 10.1002/fsn3.634
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- Publication type:
- Article
Occurrence of filamentous fungi in maize destined for human consumption in South Africa.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 884, doi. 10.1002/fsn3.561
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- Publication type:
- Article
Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 891, doi. 10.1002/fsn3.624
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- Publication type:
- Article
Effect of ethanol extract of boiled breadfruit (Treculia Africana) seed on the oral glucose tolerance, lipid profile, and body weight of normoglycemic albino rats.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 904, doi. 10.1002/fsn3.626
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- Publication type:
- Article
Effect of ethanol on flavor perception of Rum.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 912, doi. 10.1002/fsn3.629
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- Publication type:
- Article
Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 925, doi. 10.1002/fsn3.631
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- Publication type:
- Article
Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 934, doi. 10.1002/fsn3.638
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- Publication type:
- Article
Leea macrophylla Roxb. leaf extract potentially helps normalize islet of β‐cells damaged in STZ‐induced albino rats.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 943, doi. 10.1002/fsn3.625
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- Publication type:
- Article
Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 953, doi. 10.1002/fsn3.636
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- Publication type:
- Article
Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 962, doi. 10.1002/fsn3.633
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- Publication type:
- Article
Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 970, doi. 10.1002/fsn3.635
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- Publication type:
- Article
Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 983, doi. 10.1002/fsn3.637
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- Publication type:
- Article
Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 991, doi. 10.1002/fsn3.592
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- Publication type:
- Article
Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 998, doi. 10.1002/fsn3.647
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- Publication type:
- Article
Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1006, doi. 10.1002/fsn3.597
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- Publication type:
- Article
The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1015, doi. 10.1002/fsn3.620
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- Publication type:
- Article
Gelatin versus its two major degradation products, prolyl‐hydroxyproline and glycine, as supportive therapy in experimental colitis in mice.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1023, doi. 10.1002/fsn3.639
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- Publication type:
- Article
Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1032, doi. 10.1002/fsn3.641
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- Publication type:
- Article
Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1040, doi. 10.1002/fsn3.644
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- Publication type:
- Article
Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1045, doi. 10.1002/fsn3.645
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- Publication type:
- Article
Ultrasound‐induced changes in structural and physicochemical properties of β‐lactoglobulin.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1053, doi. 10.1002/fsn3.646
- By:
- Publication type:
- Article
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1065, doi. 10.1002/fsn3.648
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- Publication type:
- Article
Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1077, doi. 10.1002/fsn3.650
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- Publication type:
- Article
Thin‐layer drying behavior of West Indian lemongrass (Cymbopogan citratus) leaves.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1085, doi. 10.1002/fsn3.642
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- Publication type:
- Article
Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1100, doi. 10.1002/fsn3.649
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- Publication type:
- Article
Determination of soybean routine quality parameters using near‐infrared spectroscopy.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1109, doi. 10.1002/fsn3.652
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- Publication type:
- Article
Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1119, doi. 10.1002/fsn3.653
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- Publication type:
- Article
Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1128, doi. 10.1002/fsn3.654
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- Publication type:
- Article
Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1138, doi. 10.1002/fsn3.632
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- Publication type:
- Article
Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1146, doi. 10.1002/fsn3.658
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- Publication type:
- Article
Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1154, doi. 10.1002/fsn3.656
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- Publication type:
- Article