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Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (<italic>Vigna subterrenea</italic> L.) cultivars.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 229, doi. 10.1002/fsn3.552
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- Article
Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 220, doi. 10.1002/fsn3.550
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- Article
Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 214, doi. 10.1002/fsn3.549
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Nutritional value of raw <italic>Canavalia ensiformis</italic> and its utilization as partial replacement for soybean meal in the diet of <italic>Clarias gariepinus</italic> (Burchell, 1822) fingerlings.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 207, doi. 10.1002/fsn3.548
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- Article
Effects of 3 months continuous intake of supplement containing <italic>Pantoea agglomerans</italic> LPS to maintain normal bloodstream in adults: Parallel double‐blind randomized controlled study.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 197, doi. 10.1002/fsn3.547
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Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 189, doi. 10.1002/fsn3.546
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- Article
Mycofloral profile and the radiation sensitivity (D<sub>10</sub> values) of solar dried and gamma irradiated <italic>Pleurotus ostreatus</italic> (Jacq.Ex. Fr.) Kummer fruitbodies stored in two different packaging materials.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 180, doi. 10.1002/fsn3.545
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- Article
Effect of isolation techniques on the characteristics of pigeon pea (<italic>Cajanus cajan</italic>) protein isolates.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 146, doi. 10.1002/fsn3.539
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- Article
Anthocyanin pigment stability of <italic>Cornus mas</italic>–Macrocarpa under treatment with pH and some organic acids.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 168, doi. 10.1002/fsn3.542
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- Article
Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders <italic>(Cynara scolymus</italic> L.).
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 160, doi. 10.1002/fsn3.541
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- Article
Visual evaluation of sliced Italian salami by image analysis.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 153, doi. 10.1002/fsn3.540
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- Article
Orange‐fleshed sweet potato (<italic>Ipomoea batatas</italic>) composite bread as a significant source of dietary vitamin A.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 174, doi. 10.1002/fsn3.543
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- Article
Antihyperglycemic and antidyslipidemic activity of <italic>Musa paradisiaca</italic>‐based diet in alloxan‐induced diabetic rats.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 137, doi. 10.1002/fsn3.538
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- Article
Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (<italic>Diospyros kaki</italic> sp.).
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 124, doi. 10.1002/fsn3.537
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- Article
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 119, doi. 10.1002/fsn3.536
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- Article
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 101, doi. 10.1002/fsn3.534
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- Article
The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 111, doi. 10.1002/fsn3.535
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- Article
Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (<italic>Dioscoria bulbifera</italic>) and African breadfruit seed (<italic>Treculia africana</italic>).
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 94, doi. 10.1002/fsn3.533
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- Article
Quality properties of puffed corn snacks incorporated with sesame seed powder.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 85, doi. 10.1002/fsn3.532
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- Article
Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean flours.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 77, doi. 10.1002/fsn3.531
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Surveillance and diagnosis of zoonotic foodborne parasites.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 3, doi. 10.1002/fsn3.530
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<italic>In situ</italic> production of active vitamin B12 in cereal matrices using <italic>Propionibacterium freudenreichii</italic>.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 67, doi. 10.1002/fsn3.528
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- Article
Assessment of heavy metals and microbial contamination of <italic>gari</italic> from Liberia.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 62, doi. 10.1002/fsn3.527
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- Article
Binding of volatile aroma compounds to can linings with different polymeric characteristics.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 54, doi. 10.1002/fsn3.526
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Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 47, doi. 10.1002/fsn3.525
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- Article
Issue Information.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 1, doi. 10.1002/fsn3.515
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- Article
In vitro digestibility of hydrothermally modified <italic>Bambara</italic> groundnut (<italic>Vigna subterranean</italic> L.) starch and flour.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 36, doi. 10.1002/fsn3.510
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Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 27, doi. 10.1002/fsn3.494
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Pomegranate seed clustering by machine vision.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 18, doi. 10.1002/fsn3.475
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- Article