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Ultraviolet light-C increases antioxidant capacity of the strawberry ( Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 5, p. 1004, doi. 10.1002/fsn3.487
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- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 5, p. 957, doi. 10.1002/fsn3.421
- Publication type:
- Article
Development of gluten-free bread formulations containing whole chia flour with acceptable sensory properties.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 1021, doi. 10.1002/fsn3.495
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- Article
Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 997, doi. 10.1002/fsn3.485
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- Article
Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA 'Berangan' during fruit ripening.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 967, doi. 10.1002/fsn3.482
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- Article
Chemical and nutritional properties of channel and hybrid catfish byproducts.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 981, doi. 10.1002/fsn3.483
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- Article
Nutritional quality of Oyster Mushroom ( Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 989, doi. 10.1002/fsn3.484
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- Publication type:
- Article
Temperature-dependent extraction kinetics of hydrolyzed collagen from scales of croaker fish using thermal extraction.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 1015, doi. 10.1002/fsn3.488
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- Publication type:
- Article
Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop).
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 5, p. 1029, doi. 10.1002/fsn3.498
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- Article
Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 959, doi. 10.1002/fsn3.490
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- Publication type:
- Article