Found: 18
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Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 38, doi. 10.1002/fsn3.362
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- Article
Development of a nutrient-dense complementary food using amaranth-sorghum grains.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 86, doi. 10.1002/fsn3.367
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- Article
Investigation of nutritional properties of three species of marine turban snails for human consumption.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 14, doi. 10.1002/fsn3.360
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- Article
Consumers' preferences for fresh yam: a focus group study.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 54, doi. 10.1002/fsn3.364
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- Article
Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 31, doi. 10.1002/fsn3.361
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- Publication type:
- Article
Optimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut ( Cyperus esculenta) flour.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 3, doi. 10.1002/fsn3.359
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- Article
Effects of cranberry extracts on gene expression in THP-1 cells.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 148, doi. 10.1002/fsn3.374
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- Article
The quality changes and microflora analysis of commercial instant soya milk.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 123, doi. 10.1002/fsn3.371
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- Article
Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 94, doi. 10.1002/fsn3.368
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- Article
Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp - gari.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 46, doi. 10.1002/fsn3.363
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- Publication type:
- Article
Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 67, doi. 10.1002/fsn3.365
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- Publication type:
- Article
Piceatannol exhibits anti-inflammatory effects on macrophages interacting with adipocytes.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 76, doi. 10.1002/fsn3.366
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- Publication type:
- Article
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry ( Celtis australis L.).
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 160, doi. 10.1002/fsn3.375
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- Publication type:
- Article
Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers).
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 103, doi. 10.1002/fsn3.369
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- Publication type:
- Article
Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 139, doi. 10.1002/fsn3.373
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- Article
Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 113, doi. 10.1002/fsn3.370
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- Article
Glycemic index of some local staples in Ghana.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 131, doi. 10.1002/fsn3.372
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- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 1, doi. 10.1002/fsn3.417
- Publication type:
- Article