Issue Information.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 661, doi. 10.1002/fsn3.280
- Publication type:
- Article
Works in Food Science & Nutrition, 2016, Vol 4, Issue 5
Results: 16
1
2
Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 664, doi. 10.1002/fsn3.312
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- Publication type:
- Article
3
Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 671, doi. 10.1002/fsn3.330
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- Publication type:
- Article
4
Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 679, doi. 10.1002/fsn3.331
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- Publication type:
- Article
5
Effect of radio frequency heating on nutritional quality and protein solubility of corn.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 686, doi. 10.1002/fsn3.332
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- Publication type:
- Article
6
Evaluation of different fermentation processes for use by small cocoa growers in mexico.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 690, doi. 10.1002/fsn3.333
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- Publication type:
- Article
7
Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 696, doi. 10.1002/fsn3.334
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- Publication type:
- Article
8
Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 706, doi. 10.1002/fsn3.335
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- Publication type:
- Article
9
Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 716, doi. 10.1002/fsn3.336
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- Publication type:
- Article
10
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish ( Coryphaena hippurus) fillets.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 723, doi. 10.1002/fsn3.337
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- Publication type:
- Article
11
Characterization of partially purified milk-clotting enzyme from sunflower ( Helianthus annuus) seeds.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 733, doi. 10.1002/fsn3.338
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- Publication type:
- Article
12
Anthocyanin analyses of Vaccinium fruit dietary supplements.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 742, doi. 10.1002/fsn3.339
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- Publication type:
- Article
13
Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 753, doi. 10.1002/fsn3.340
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- Publication type:
- Article
14
Optimization of oil extraction from giant bushel gourd seeds using response surface methodology.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 759, doi. 10.1002/fsn3.341
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- Publication type:
- Article
15
Quality evaluation of physical properties, antinutritional factors, and antioxidant activity of bread fortified with germinated horse gram ( Dolichus uniflorus) flour.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 766, doi. 10.1002/fsn3.342
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- Publication type:
- Article
16
Germinated Pigeon Pea ( Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 772, doi. 10.1002/fsn3.343
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- Publication type:
- Article