Found: 17
Select item for more details and to access through your institution.
The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 59, doi. 10.1002/fsn3.263
- By:
- Publication type:
- Article
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 50, doi. 10.1002/fsn3.260
- By:
- Publication type:
- Article
Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 89, doi. 10.1002/fsn3.262
- By:
- Publication type:
- Article
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 125, doi. 10.1002/fsn3.264
- By:
- Publication type:
- Article
Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage ( kunun zaki) produced from millet.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 96, doi. 10.1002/fsn3.267
- By:
- Publication type:
- Article
Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 103, doi. 10.1002/fsn3.268
- By:
- Publication type:
- Article
Rapid methods for extracting and quantifying phenolic compounds in citrus rinds.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 4, doi. 10.1002/fsn3.210
- By:
- Publication type:
- Article
Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 67, doi. 10.1002/fsn3.251
- By:
- Publication type:
- Article
Comparison of nutritional properties of Stinging nettle ( Urtica dioica) flour with wheat and barley flours.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 119, doi. 10.1002/fsn3.259
- By:
- Publication type:
- Article
Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 11, doi. 10.1002/fsn3.253
- By:
- Publication type:
- Article
Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 80, doi. 10.1002/fsn3.255
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 1, doi. 10.1002/fsn3.276
- Publication type:
- Article
Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 42, doi. 10.1002/fsn3.257
- By:
- Publication type:
- Article
Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 110, doi. 10.1002/fsn3.258
- By:
- Publication type:
- Article
Effect of water yam ( Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 24, doi. 10.1002/fsn3.254
- By:
- Publication type:
- Article
Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trial.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 134, doi. 10.1002/fsn3.327
- Publication type:
- Article
Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 34, doi. 10.1002/fsn3.256
- By:
- Publication type:
- Article