Found: 11
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Issue Information.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. i, doi. 10.1002/fsn3.158
- Publication type:
- Article
In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 273, doi. 10.1002/fsn3.215
- By:
- Publication type:
- Article
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 284, doi. 10.1002/fsn3.216
- By:
- Publication type:
- Article
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 292, doi. 10.1002/fsn3.217
- By:
- Publication type:
- Article
Study on the extraction and purification of glycoprotein from the yellow seahorse, Hippocampus kuda Bleeker.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 302, doi. 10.1002/fsn3.219
- By:
- Publication type:
- Article
Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 313, doi. 10.1002/fsn3.220
- By:
- Publication type:
- Article
Protecting soymilk flavor and nutrients from photodegradation.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222
- By:
- Publication type:
- Article
Optimization of intermittent microwave-convective drying using response surface methodology.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 331, doi. 10.1002/fsn3.224
- By:
- Publication type:
- Article
Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 342, doi. 10.1002/fsn3.225
- By:
- Publication type:
- Article
Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 349, doi. 10.1002/fsn3.226
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- Publication type:
- Article
Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 355, doi. 10.1002/fsn3.227
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- Publication type:
- Article