Works in Food Science & Nutrition, 2024, Vol 12, Issue 7

Results: 61

Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5250, doi. 10.1002/fsn3.4175

By:

Hsu, Yen‐Ping;
Chen, Wu‐Yuan;
Hsieh, Pao‐Chuan;
Chu, Yung‐Lin

Publication type:

Article

Multi‐factor analysis of the quality of cellar mud of Luzhou‐flavor liquor in Yibin production area.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5231, doi. 10.1002/fsn3.4174

By:

Han, Baolin;
Zhou, Weitao;
Chen, Rangfang;
Tian, Shulin;
Gong, Hucheng;
Wang, Yu;
Xu, Qiang;
Bian, Minghong

Publication type:

Article

Healthy eating index 2015 might be associated with migraine headaches: Results from a Case–Control study.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5220, doi. 10.1002/fsn3.4168

By:

Fotros, Danial;
Noormohammadi, Morvarid;
Togha, Mansoureh;
Ghorbani, Zeinab;
Hekmatdoost, Azita;
Rafiee, Pegah;
Torkan, Zahra;
Shirani, Pedram;
Ansari, Hossein;
Karami, Ahmadreza;
Khorsha, Faezeh;
Razeghi Jahromi, Soodeh

Publication type:

Article

Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5201, doi. 10.1002/fsn3.4167

By:

Natocho, Janet;
Mugabi, Robert;
Muyonga, John H.

Publication type:

Article

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5188, doi. 10.1002/fsn3.4166

By:

Sharma, Madhu;
Bains, Aarti;
Dhull, Sanju Bala;
Chawla, Prince;
Goksen, Gulden;
Ali, Nemat

Publication type:

Article

Penthorum chinense Pursh extract ameliorates hepatic steatosis by suppressing pyroptosis via the NLRP3/Caspase‐1/GSDMD pathway.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5176, doi. 10.1002/fsn3.4165

By:

Luo, Ruixi;
Hu, Yudie;
Wang, La;
Ke, Zunli;
Wang, Wenjia;
Wang, Ping;
Tian, Weiyi

Publication type:

Article

Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5162, doi. 10.1002/fsn3.4164

By:

Tanguler, Hasan;
Sen, Kemal;
Dinc, Selin Ozge

Publication type:

Article

Investigating the physicochemical, rheological, and sensory properties of low‐fat mayonnaise prepared with amaranth protein as an egg yolk replacer.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5147, doi. 10.1002/fsn3.4163

By:

Mohammadi, Sahar;
Alimi, Mazdak;
Shahidi, Seyed‐Ahmad;
Shokoohi, Shirin

Publication type:

Article

Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5131, doi. 10.1002/fsn3.4162

By:

Miranda, Vinicius Carvalho;
Pereira, Yago Luis Gonçalves;
da Paz, Allane Patricia Santos;
de Souza, Keyla Rodrigues;
da Silva, Márcia Cristina Freitas;
Muto, Nilton Akio;
Monteiro, Patrick Romano;
Santos, Agenor Valadares;
Hamoy, Moises;
de Medeiros, Maria das Graças Freire;
do Carmo, Iolanda Souza;
Silva, Maria Eduarda Moraes;
de Sousa Lima Neto, José;
de Mello, Vanessa Jóia

Publication type:

Article

Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound‐assisted, and ethanol methods for enhanced antioxidant recovery.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5121, doi. 10.1002/fsn3.4161

By:

Athirojthanakij, Weerawich;
Rashidinejad, Ali

Publication type:

Article

Physicochemical stability of corn protein hydrolysate/tannic acid complex‐based β‐carotene nanoemulsion delivery system.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5111, doi. 10.1002/fsn3.4160

By:

Wang, Yong‐Hui;
He, Sheng‐Hua;
Huang, Ji‐Hong;
Guo, Wei‐Yun;
Gao, Xue‐Li;
Li, Guang‐Hui

Publication type:

Article

Restoring energy metabolism by NAD<sup>+</sup> supplement prevents alcohol‐induced liver injury and boosts liver regeneration.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5100, doi. 10.1002/fsn3.4159

By:

Liu, Yao;
Cheng, Cheng;
Gao, Han;
Zhu, Xue‐jin;
He, Xian;
Zhou, Ming‐xi;
Gao, Yuan;
Lu, Ya‐wen;
Song, Xin‐hua;
Xiao, Xiao‐he;
Wang, Jia‐bo;
Xu, Chun‐jun;
Ma, Zhi‐tao

Publication type:

Article

Complementary assessment of nano‐packaged garlic properties by electronic nose.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5087, doi. 10.1002/fsn3.4158

By:

Makarichian, Alireza;
Ahmadi, Ebrahim;
Amiri Chayjan, Reza;
Zafari, Doostmorad

Publication type:

Article

Gracilaria chorda attenuates obesity‐related muscle wasting through activation of SIRT1/PGC1α in skeletal muscle of mice.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5077, doi. 10.1002/fsn3.4157

By:

Yoo, Ahyoung;
Ahn, Jiyun;
Seo, Hyo Deok;
Hahm, Jeong‐Hoon;
Kim, Min Jung;
Jung, Chang Hwa;
Ha, Tae Youl

Publication type:

Article

Effect of dawri‐damaa (Pentas schimperiana) leaf meal supplementation on performances, carcass characteristics, and economic feasibility of sheep fed native grass hay.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5065, doi. 10.1002/fsn3.4156

By:

Dillo, Gubil Bekele;
Tolemariam, Taye;
Amejo, Asrat Guja

Publication type:

Article

Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5052, doi. 10.1002/fsn3.4155

By:

Zhu, An‐Qi;
Luo, Nin;
Sun, Ling‐Yue;
Zhou, Xiao‐Ting;
Chen, Shi‐Sheng;
Huang, Zebo;
Mao, Xin‐Liang;
Li, Kun‐Ping

Publication type:

Article

Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata 'Chachi') with two different storage times by GC–MS and UPLC.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5036, doi. 10.1002/fsn3.4154

By:

Shi, Junjie;
Peng, Lihua;
Chen, Weixuan;
Qiao, Weilin;
Wang, Kui;
Xu, Yueyang;
Cheng, Jinle

Publication type:

Article

Bee (Apis mellifera L. 1758) wax restores adipogenesis and lipid accumulation of 3T3‐L1 cells in cancer‐associated cachexia condition.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5027, doi. 10.1002/fsn3.4153

By:

Jang, Hyun‐Jun;
Kim, Hyun‐Yong;
Lyu, Ji Hyo;
Muthamil, Subramanian;
Shin, Ung Cheol;
Kim, Hyo Seon;
Jeong, Jieun;
Chang, Suwhan;
Lee, Yun Kyung;
Park, Jun Hong

Publication type:

Article

Ultra‐Processed food intake and risk of Helicobacter pylori infection: A case–control study.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5019, doi. 10.1002/fsn3.4152

By:

Ebrahimi, Zohreh;
Shateri, Zainab;
Nouri, Mehran;
Sikaroudi, Masoumeh Khalighi;
Masoodi, Mohsen;
Shidfar, Farzad;
Hejazi, Mahdi

Publication type:

Article

Correction to: "Effect of preserved eggs on the health of SD rats, and anti‐tumor action of HT‐29 cells".

Published in:: 2024
Publication type:: Correction Notice

Hepatoprotective efficacy of quinoa seed extract against CCl<sub>4</sub>‐ induced acute liver toxicity in rat model.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5007, doi. 10.1002/fsn3.4149

By:

Arshad, Maria;
Kousar, Shabana;
Din, Ahmad;
Afzaal, Muhammad;
Faisal, Muhammad Naeem;
Sharif, Mian Kamran;
Rasheed, Hina;
Saeed, Farhan;
Akram, Noor;
Ahmed, Faiyaz;
Khan, Mahbubur Rahman

Publication type:

Article

Chemical fingerprinting, antimicrobial, antioxidant, anti‐inflammatory, and anticancer potential of greenly synthesized silver nanoparticles from pistachio (Pistacia vera) nuts and senna (Cassia angustifolia Vahl.) leaves.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4989, doi. 10.1002/fsn3.4148

By:

Irshad, Saba;
Iftikhar, Sabahat;
Riaz, Muhammad;
Mahmood, Azra;
Mushtaq, Afaq;
Saleem, Yasar;
Shamim, Rahat;
Akter, Quzi Sharmin

Publication type:

Article

Causal role of vitamin E in atopic dermatitis risk: A Mendelian randomization study.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4981, doi. 10.1002/fsn3.4147

By:

Huang, Jian;
Zeng, Youjie;
Yuan, Yuan

Publication type:

Article

Association between hepcidin levels and inflammatory bowel disease: A systematic review and meta‐analysis of observational studies.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4581, doi. 10.1002/fsn3.4146

By:

Soltanieh, Samira;
Salavatizadeh, Marieh;
Gaman, Mihnea‐Alexandru;
Kord Varkaneh, Hamed;
Tan, Shing Cheng;
Prabahar, Kousalya;
Lozovanu, Oana Deliu;
Santos, Heitor O.;
Hekmatdoost, Azita

Publication type:

Article

Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4966, doi. 10.1002/fsn3.4145

By:

Li, Yuan;
Jiang, Yuying;
Zhang, Zubing;
Loake, Verity I. P.;
Bao, Xu;
Loake, Gary J.

Publication type:

Article

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4952, doi. 10.1002/fsn3.4143

By:

Kurt, Abdullah;
Toker, Omer Said;
Akbulut, Mehmet;
Coklar, Hacer;
Ozmen, Duygu;
Ozcan, Yilmaz;
Hosseini, Said Reza;
Saricaoglu, Furkan Turker;
Demir, Guntac;
Argun, Mustafa Samil

Publication type:

Article

The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4569, doi. 10.1002/fsn3.4142

By:

Ghanbari, Fahimeh;
Hasani, Samira;
Aghili, Zahra Sadat;
Asgary, Sedigheh

Publication type:

Article

Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4944, doi. 10.1002/fsn3.4141

By:

Tufail, Tabussam;
Saeed, Farhan;
Tufail, Tanazzam;
Bader Ul Ain, Huma;
Hussain, Muzzamal;
Noreen, Sana;
Shah, Mohd Asif

Publication type:

Article

Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4927, doi. 10.1002/fsn3.4140

By:

Hammond, Joseph;
Das, Isabella M.;
Paenga, Ruihana;
Caddie, Manu;
Skinner, Damian;
Sheridan, Jeffrey P.;
Miller, Matthew R.;
Munkacsi, Andrew B.

Publication type:

Article

Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4546, doi. 10.1002/fsn3.4139

By:

Zarina;
Wani, Ab Waheed;
Rawat, Monisha;
Kaur, Harjinder;
Das, Sachitanand;
Kaur, Taranpreet;
Akram, Noor;
Faisal, Zargham;
Jan, Syed Saad;
Oyshe, Nabila Nusrat;
Khan, Mahbubur Rahman;
Shah, Yasir Abbas

Publication type:

Article

A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4534, doi. 10.1002/fsn3.4138

By:

Prasad, Sonal;
Pandey, Vinay Kumar;
Singh, Kunal;
Shams, Rafeeya;
Singh, Rahul;
Goksen, Gulden

Publication type:

Article

Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4914, doi. 10.1002/fsn3.4137

By:

Araj‐Shirvani, Maryam;
Honarvar, Masoud;
Jahadi, Mahshid;
Mizani, Maryam

Publication type:

Article

Encapsulation of felty germander (Teucrium polium L.) extract using the freeze‐drying method.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4899, doi. 10.1002/fsn3.4136

By:

Zeidvand, Sima;
Movahhed, Sara;
Ahmadi Chenarbon, Hossein;
Rajaei, Peyman

Publication type:

Article

Association between dietary intake of creatine and female reproductive health: Evidence from NHANES 2017–2020.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4893, doi. 10.1002/fsn3.4135

By:

Ostojic, Sergej M.;
Stea, Tonje Holte;
Ellery, Stacey J.;
Smith‐Ryan, Abbie E.

Publication type:

Article

Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4879, doi. 10.1002/fsn3.4134

By:

Zubair, Muhammad;
Ahmed, Aftab;
Afzaal, Muhammad;
Saeed, Farhan;
Faisal, Zargham;
Asghar, Aasma;
Akram, Noor;
Manoharadas, Salim;
Nawaz, Asad;
Asres, Degnet Teferi

Publication type:

Article

Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4865, doi. 10.1002/fsn3.4133

By:

Baviera‐Puig, Amparo;
López‐Cortés, Isabel;
Ortolá, María Dolores;
Buitrago‐Vera, Juan

Publication type:

Article

Influence of hot‐smoking on the stability of fresh and frozen–thawed deep‐skinned Atlantic mackerel fillets during cold storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4849, doi. 10.1002/fsn3.4132

By:

Fernandes, Carina Mascarenhas;
Sveinsdóttir, Hildur Inga;
Tómasson, Tumi;
Arason, Sigurjón;
Gudjónsdóttir, María

Publication type:

Article

Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional value.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4831, doi. 10.1002/fsn3.4131

By:

Benaddou, Mohamed;
Hajjaj, Hassan;
Allali, Aimad;
Moubchir, Tarik;
Nait M'Barek, Hasna;
Nafidi, Hiba‐Allah;
Bin Jardan, Yousef A.;
Dabiellil, Fakhreldeen;
Bourhia, Mohammed;
Chakir, Mariyem;
Diouri, Mohammed

Publication type:

Article

Fast detection of moisture content and freshness for loquats using optical fiber spectroscopy.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4819, doi. 10.1002/fsn3.4130

By:

Meng, Qinglong;
Feng, Shunan;
Tan, Tao;
Wen, Qingchun;
Shang, Jing

Publication type:

Article

Review of the anticancer properties of 6‐shogaol: Mechanisms of action in cancer cells and future research opportunities.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4513, doi. 10.1002/fsn3.4129

By:

Figueroa‐González, Gabriela;
Quintas‐Granados, Laura Itzel;
Reyes‐Hernández, Octavio Daniel;
Caballero‐Florán, Isaac H.;
Peña‐Corona, Sheila I.;
Cortés, Hernán;
Leyva‐Gómez, Gerardo;
Habtemariam, Solomon;
Sharifi‐Rad, Javad

Publication type:

Article

Effect of jujube powder addition on the aroma profile of quinoa snacks (QS).

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4810, doi. 10.1002/fsn3.4128

By:

Song, Jianxin;
Liu, Jiayi;
Wang, Kaile;
Gao, Lei;
Wang, Xiaodong;
Peng, Jian;
Wang, Ning

Publication type:

Article

Can Trichoderma harzianum be used to enhance the yield and nutrient uptake of Lactuca sativa cv "Lollo Rosso" in floating systems?

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4800, doi. 10.1002/fsn3.4127

By:

Shabani, Edris;
Alemzadeh Ansari, Naser;
Fayezizadeh, Mohammad Reza;
Caser, Matteo

Publication type:

Article

Correlation between climatic environment and characteristic components of 14 kinds of huajiao by thermal analysis techniques, GC‐MS and HS‐IMS.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4783, doi. 10.1002/fsn3.4126

By:

Chang, Dandan;
Yang, Yu;
Tao, Feiyan;
Ding, Yu;
Jian, Meiling;
Huang, Qinwan

Publication type:

Article

Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4489, doi. 10.1002/fsn3.4125

By:

Hudu, Abdul Rashid;
Addy, Francis;
Mahunu, Gustav Komla;
Abubakari, Abdul‐Halim;
Opoku, Nelson

Publication type:

Article

Edible bird's nest improves the premature ovarian failure induced by tripterygium glycosides.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4713, doi. 10.1002/fsn3.4119

By:

Jiang, Lin;
Liu, Xuncai;
Deng, Fenghong;
Wang, Yaxin;
Fan, Qunyan

Publication type:

Article

Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4772, doi. 10.1002/fsn3.4124

By:

Hosseini, Fatemeh;
Pourjam, Mahboube;
Mirzaeian, Soheila;
Karimifar, Mozhgan;
Feizi, Awat;
Entezari, Mohammad Hassan;
Saraf‐Bank, Sahar

Publication type:

Article

Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre‐treatment with calcium and vitamin D3.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4745, doi. 10.1002/fsn3.4122

By:

Taş, Elif Buse;
Gursoy, Oguz;
Yilmaz, Yusuf

Publication type:

Article

Isolation and antimicrobial resistance patterns of Methicillin‐resistantStaphylococcus aureus from raw cow's milk in dairy farms of Wolaita Sodo Town, Southwest, Ethiopia.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4735, doi. 10.1002/fsn3.4121

By:

Tegegne, Hailehizeb;
Ejigu, Eyoel;
Woldegiorgis, Dese;
Mengistu, Azeb

Publication type:

Article

Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4723, doi. 10.1002/fsn3.4120

By:

Sarabandi, Khashayar;
Dashipour, Alireaza;
Akbarbaglu, Zahra;
Peighambardoust, Seyed Hadi;
Ayaseh, Ali;
Kafil, Hossein Samadi;
Jafari, Seid Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1).

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4702, doi. 10.1002/fsn3.4118

By:

Treibmann, Stephanie;
Venema, Koen;
Henle, Thomas

Publication type:

Article