Found: 61
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Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 3007, doi. 10.1002/fsn3.3981
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- Article
Antioxidant and antimicrobial effect of sodium alginate nanoemulsion coating enriched with oregano essential oil (Origanum vulgare L.) and Trachyspermum ammi oil (Carum cupticum) on food pathogenic bacteria.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2985, doi. 10.1002/fsn3.3979
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- Article
Investigation of the effects of white tea on liver fibrosis: An experimental animal model.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2998, doi. 10.1002/fsn3.3980
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- Article
Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2973, doi. 10.1002/fsn3.3977
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- Article
The quality evaluation of 30 Asparagus officinalis L. varieties.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2908, doi. 10.1002/fsn3.3971
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- Article
Cleistocalyx nervosum var. paniala berry extract and cyanidin‐3‐glucoside inhibit hepatotoxicity and apoptosis.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2947, doi. 10.1002/fsn3.3975
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- Article
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2896, doi. 10.1002/fsn3.3970
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- Article
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2932, doi. 10.1002/fsn3.3974
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- Article
Can daily consumption of enriched fatty acids diet be effective in improving metabolic syndrome? An attractive paradox for walnut kernel.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2311, doi. 10.1002/fsn3.3972
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- Article
Research on quantitative detection technology of raccoon‐derived ingredient adulteration in sausage products.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2963, doi. 10.1002/fsn3.3976
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- Article
Study of active components and mechanisms mediating the hypolipidemic effect of Inonotus obliquus polysaccharides.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2833, doi. 10.1002/fsn3.3964
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- Article
Sinapic acid modulates oxidative stress and metabolic disturbances to attenuate ovarian fibrosis in letrozole‐induced polycystic ovary syndrome SD rats.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2917, doi. 10.1002/fsn3.3973
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- Article
Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2818, doi. 10.1002/fsn3.3963
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- Article
Correction to "The impacts of okra consumption on the nutritional status of pregnant women, west Ethiopia".
- Published in:
- 2024
- Publication type:
- Correction Notice
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2855, doi. 10.1002/fsn3.3966
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- Publication type:
- Article
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2846, doi. 10.1002/fsn3.3965
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- Article
Physical properties and mass models of Deglet Noor and Arichti semi‐dry Algerian date fruits: A comparative study.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2886, doi. 10.1002/fsn3.3969
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- Publication type:
- Article
Enhancing the accuracy, speed, and efficiency of kafirin‐PEO electrospun bio‐nanocomposite pH indicators with red beetroot extract using image processing.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2874, doi. 10.1002/fsn3.3968
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- Publication type:
- Article
Application of Pistacia atlantica Pickering emulsion‐filled chitosan gel for targeted delivery of curcumin.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2809, doi. 10.1002/fsn3.3962
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- Article
Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2799, doi. 10.1002/fsn3.3961
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- Publication type:
- Article
Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2783, doi. 10.1002/fsn3.3960
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- Article
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2294, doi. 10.1002/fsn3.3959
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- Publication type:
- Article
Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2772, doi. 10.1002/fsn3.3958
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- Publication type:
- Article
Parent–child correlation in energy and macronutrient intakes: A meta‐analysis and systematic review.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2279, doi. 10.1002/fsn3.3957
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- Publication type:
- Article
Characterization of Salmonella phages isolated from poultry coops and its effect with nisin on food bio‐control.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2760, doi. 10.1002/fsn3.3956
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- Publication type:
- Article
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2747, doi. 10.1002/fsn3.3955
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- Article
Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2736, doi. 10.1002/fsn3.3954
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- Article
The evaluation of L‐arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2724, doi. 10.1002/fsn3.3953
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- Article
The viscosity‐enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formula.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2661, doi. 10.1002/fsn3.3947
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- Publication type:
- Article
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2702, doi. 10.1002/fsn3.3951
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- Publication type:
- Article
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2679, doi. 10.1002/fsn3.3949
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- Article
Assessing the relationship of maternal short stature with coexisting forms of malnutrition among neonates, infants, and young children of Pakistan.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2634, doi. 10.1002/fsn3.3945
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- Article
Evaluation of fig‐milk dessert bioactive properties as a potential functional food.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2692, doi. 10.1002/fsn3.3950
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- Article
The effects of raspberry consumption on lipid profile and blood pressure in adults: A systematic review and meta‐analysis.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2259, doi. 10.1002/fsn3.3940
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- Article
Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2619, doi. 10.1002/fsn3.3944
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- Article
Dye stability of black cherry plum anthocyanins in the interaction with co‐pigments and sucrose sweetener.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2611, doi. 10.1002/fsn3.3943
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- Publication type:
- Article
Evaluation of probiotics in the treatment of hypothyroidism in early pregnancy combined with small intestinal bacterial overgrowth.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2671, doi. 10.1002/fsn3.3948
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- Article
Effects of different pickling methods on physicochemical properties and flavor profiles of Tongling white ginger: Dry‐salting, brine‐pickling, and inoculation‐pickling.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2597, doi. 10.1002/fsn3.3942
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- Publication type:
- Article
Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2650, doi. 10.1002/fsn3.3946
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- Article
The combined effect of family environment and parents' characteristics on the use of food to soothe children.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2588, doi. 10.1002/fsn3.3941
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- Publication type:
- Article
Ethyl acetate fraction of oregano seed protects non‐alcoholic fatty liver in high‐fat diet‐induced obese mice through modulation of Srebp‐1c.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2578, doi. 10.1002/fsn3.3939
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- Article
Consumption of ultra‐processed foods could influence the metabolic syndrome odds: A cross‐sectional study.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2567, doi. 10.1002/fsn3.3938
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- Publication type:
- Article
Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2551, doi. 10.1002/fsn3.3937
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- Publication type:
- Article
Allicin inhibits the biological activities of cervical cancer cells by suppressing circEIF4G2.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2523, doi. 10.1002/fsn3.3935
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- Publication type:
- Article
Indigenous knowledge and nutritional and morphological characterization of okra (Abelmoschus esculentus (L.) Moecnh) varieties in Western Ethiopia.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2537, doi. 10.1002/fsn3.3936
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- Publication type:
- Article
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2511, doi. 10.1002/fsn3.3934
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- Publication type:
- Article
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2240, doi. 10.1002/fsn3.3933
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- Publication type:
- Article
LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2455, doi. 10.1002/fsn3.3928
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- Article
Dietary factors and hypertension: A Mendelian randomization analysis.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2502, doi. 10.1002/fsn3.3931
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- Publication type:
- Article
Probiotic yogurt regulates gut microbiota homeostasis and alleviates hepatic steatosis and liver injury induced by high‐fat diet in golden hamsters.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2488, doi. 10.1002/fsn3.3930
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- Article