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- Food Science & Nutrition, 2024, v. 12, n. 2, p. i, doi. 10.1002/fsn3.4023
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- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 2, p. 639, doi. 10.1002/fsn3.3439
- Publication type:
- Article
The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta‐analysis.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 641, doi. 10.1002/fsn3.3739
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- Article
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 661, doi. 10.1002/fsn3.3777
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- Article
Reactive oxygen species in biological systems: Pathways, associated diseases, and potential inhibitors—A review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 675, doi. 10.1002/fsn3.3784
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- Article
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 694, doi. 10.1002/fsn3.3826
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- Article
Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 707, doi. 10.1002/fsn3.3830
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- Publication type:
- Article
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 722, doi. 10.1002/fsn3.3841
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- Article
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 734, doi. 10.1002/fsn3.3848
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- Publication type:
- Article
Alterations in the gut microbiota of toddlers with cow milk protein allergy treated with a partially hydrolyzed formula containing synbiotics: A nonrandomized controlled interventional study.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 765, doi. 10.1002/fsn3.3801
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- Publication type:
- Article
Long‐term drinking of green tea combined with exercise improves hepatic steatosis and obesity in male mice induced by high‐fat diet.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 776, doi. 10.1002/fsn3.3773
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- Article
Maize seeds forecasting with hybrid directional and bi‐directional long short‐term memory models.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 786, doi. 10.1002/fsn3.3783
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- Publication type:
- Article
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 804, doi. 10.1002/fsn3.3785
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- Publication type:
- Article
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 815, doi. 10.1002/fsn3.3786
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- Publication type:
- Article
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 830, doi. 10.1002/fsn3.3795
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- Article
Online ethnography of breastfeeding discussions in social networking sites for Hong Kong mothers.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 843, doi. 10.1002/fsn3.3796
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- Publication type:
- Article
Ultrasound‐modified whey protein‐enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 851, doi. 10.1002/fsn3.3797
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- Publication type:
- Article
Mildew detection in rice grains based on computer vision and the YOLO convolutional neural network.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 860, doi. 10.1002/fsn3.3798
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- Publication type:
- Article
Exploring infant and young child‐feeding practices among mothers of well‐nourished children in northern Ghana: An INPreP substudy.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 869, doi. 10.1002/fsn3.3800
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- Article
Depolymerization of actin filaments by Cucurbitacin I through binding G‐actin.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 881, doi. 10.1002/fsn3.3804
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- Publication type:
- Article
Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 890, doi. 10.1002/fsn3.3805
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- Publication type:
- Article
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 907, doi. 10.1002/fsn3.3806
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- Publication type:
- Article
The effect of solution plasma treatment on the microbial safety and quality characteristics of albumen.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 921, doi. 10.1002/fsn3.3807
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- Publication type:
- Article
Analysis of milk consumption and dairy products of the Russian population using an online survey.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 933, doi. 10.1002/fsn3.3808
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- Publication type:
- Article
Dietary approach to stop hypertension (DASH), but not Mediterranean and MIND, dietary pattern protects against Parkinson's disease.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 943, doi. 10.1002/fsn3.3809
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- Publication type:
- Article
Techno‐economic analysis of a solar‐assisted heat pump dryer for drying agricultural products.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 952, doi. 10.1002/fsn3.3810
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- Publication type:
- Article
Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parameters.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 971, doi. 10.1002/fsn3.3811
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- Publication type:
- Article
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 985, doi. 10.1002/fsn3.3812
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- Article
Valorization of kidney bean (Phaseolus vulgaris L.) pod powder: Multifactorial optimization of gluten‐free cake.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 997, doi. 10.1002/fsn3.3813
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- Publication type:
- Article
Evaluation and comparison of antibacterial efficacy of different concentrations of Chhattisgarh herbal product—Terminalia chebula fruit extract in opposition to Enterococcus faecalis: An in vitro study.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1006, doi. 10.1002/fsn3.3814
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- Article
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1012, doi. 10.1002/fsn3.3815
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- Publication type:
- Article
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1023, doi. 10.1002/fsn3.3816
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- Publication type:
- Article
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1035, doi. 10.1002/fsn3.3817
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- Article
Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1046, doi. 10.1002/fsn3.3818
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- Publication type:
- Article
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1056, doi. 10.1002/fsn3.3819
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- Publication type:
- Article
Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet (HPLC‐UV) and its effect on hyperuricemia in male healthy Wistar albino rats.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1067, doi. 10.1002/fsn3.3822
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- Article
Anti‐skin aging effect of sea buckthorn proanthocyanidins in D‐galactose‐induced aging mice.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1082, doi. 10.1002/fsn3.3823
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- Publication type:
- Article
Identification of bioactive compounds and inhibitory effects of TNF‐α and COX‐2 in the extract from cultured three‐spot seahorse (H. trimaculatus).
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1095, doi. 10.1002/fsn3.3824
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- Publication type:
- Article
Exploring the potential human pathogenic bacteria in selected ready‐to‐eat leafy greens sold in Dhaka City, Bangladesh: Estimation of bacterial load and incidence.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1105, doi. 10.1002/fsn3.3825
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- Publication type:
- Article
Xylo‐oligosaccharides improve functional constipation by targeted enrichment of Bifidobacterium.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1119, doi. 10.1002/fsn3.3827
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- Publication type:
- Article
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1133, doi. 10.1002/fsn3.3828
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- Publication type:
- Article
Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1146, doi. 10.1002/fsn3.3829
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- Publication type:
- Article
Determination of the most appropriate fertilizing method for apple trees using multi‐criteria decision‐making (MCDM) approaches.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1158, doi. 10.1002/fsn3.3831
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- Publication type:
- Article
Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1170, doi. 10.1002/fsn3.3832
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- Publication type:
- Article
Evaluation of the effect of gluten‐free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1180, doi. 10.1002/fsn3.3833
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- Publication type:
- Article
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1189, doi. 10.1002/fsn3.3834
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- Publication type:
- Article
Prebiotics Plus Probiotics May Favorably Impact on Gut Permeability, Endocannabinoid Receptors, and Inflammatory Biomarkers in Patients with Coronary Artery Diseases: A Clinical Trial.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1207, doi. 10.1002/fsn3.3835
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- Article
Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1218, doi. 10.1002/fsn3.3836
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- Publication type:
- Article
Dietary total, plant, and animal protein intake in relation to cardiovascular outcomes and inflammatory factors in elderly men: A cross‐sectional study.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1230, doi. 10.1002/fsn3.3837
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- Article
Nutritional intake and determinants of nutritional quality changes from pregnancy to postpartum—a longitudinal study.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1245, doi. 10.1002/fsn3.3838
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- Article