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Issue Information.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 1, doi. 10.1002/fsn3.3438
- Publication type:
- Article
Effect of cardamom consumption on inflammation and blood pressure in adults: A systematic review and meta‐analysis of randomized clinical trials.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 3, doi. 10.1002/fsn3.3738
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- Publication type:
- Article
Cover Image.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. i, doi. 10.1002/fsn3.3978
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- Publication type:
- Article
A review of the impact of social disruptions on food security and food choice.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 13, doi. 10.1002/fsn3.3752
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- Publication type:
- Article
Functional foods of sub‐Saharan Africa and their implications in the management of type 2 diabetes: A review.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 24, doi. 10.1002/fsn3.3764
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- Article
Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 35, doi. 10.1002/fsn3.3771
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- Article
Pharmacokinetics of vitamin dosage forms: A complete overview.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 48, doi. 10.1002/fsn3.3787
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- Publication type:
- Article
Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 84, doi. 10.1002/fsn3.3820
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- Publication type:
- Article
Effects of food price on nutrition outcomes among women in Nigeria.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 94, doi. 10.1002/fsn3.3737
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- Publication type:
- Article
Association between quantitative morphological traits and RAPD molecular markers in pomegranate (Punica granatum L.).
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 105, doi. 10.1002/fsn3.3744
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- Publication type:
- Article
Attenuative effects of collagen peptide from milkfish (Chanos chanos) scales on ovariectomy‐induced osteoporosis.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 116, doi. 10.1002/fsn3.3746
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- Publication type:
- Article
Homogenization and thermal processing reduce the concentration of extracellular vesicles in bovine milk.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 131, doi. 10.1002/fsn3.3749
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- Publication type:
- Article
Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 141, doi. 10.1002/fsn3.3740
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- Publication type:
- Article
Evaluation of food insecurity and associated factors in women of childbearing age: A community‐based study from Turkey.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 154, doi. 10.1002/fsn3.3743
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- Publication type:
- Article
The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 162, doi. 10.1002/fsn3.3745
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- Publication type:
- Article
Application of Manuka honey in treatment patients with GERD.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 172, doi. 10.1002/fsn3.3748
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- Publication type:
- Article
Cichoric acid improves isoproterenol‐induced myocardial fibrosis via inhibition of HK1/NLRP3 inflammasome‐mediated signaling pathways by reducing oxidative stress, inflammation, and apoptosis.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 180, doi. 10.1002/fsn3.3758
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- Publication type:
- Article
Quality specification of ice creams produced with different homofermentative lactic acid bacteria.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 192, doi. 10.1002/fsn3.3762
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- Publication type:
- Article
Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 204, doi. 10.1002/fsn3.3751
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- Publication type:
- Article
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 216, doi. 10.1002/fsn3.3754
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- Article
Nutritional analysis of rice landraces from southern Odisha, India.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 227, doi. 10.1002/fsn3.3756
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- Publication type:
- Article
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 239, doi. 10.1002/fsn3.3766
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- Publication type:
- Article
Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 255, doi. 10.1002/fsn3.3775
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- Publication type:
- Article
Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oils.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 268, doi. 10.1002/fsn3.3750
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- Publication type:
- Article
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 280, doi. 10.1002/fsn3.3757
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- Publication type:
- Article
The effect of Chlorella supplementation in pregnant women with low‐grade inflammation.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 292, doi. 10.1002/fsn3.3759
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- Publication type:
- Article
Enhancement of nutritional quality and shelf life of fish products (powder & chapatti) via fortifying with orange‐fleshed sweet potato.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 298, doi. 10.1002/fsn3.3760
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- Publication type:
- Article
Transcriptome and proteomics conjoint analysis reveal anti‐alcoholic liver injury effect of Dianhong Black Tea volatile substances.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 313, doi. 10.1002/fsn3.3763
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- Publication type:
- Article
Fabrication of UF‐white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 328, doi. 10.1002/fsn3.3769
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- Publication type:
- Article
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 340, doi. 10.1002/fsn3.3747
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- Publication type:
- Article
Varietal and trait preferences for boiled sweetpotato in urban Hanoi and implications for breeding.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 354, doi. 10.1002/fsn3.3774
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- Publication type:
- Article
Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 370, doi. 10.1002/fsn3.3776
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- Publication type:
- Article
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 385, doi. 10.1002/fsn3.3778
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- Publication type:
- Article
Aubergine stem restores reproductive damages following diabetes mellitus induction in male mice.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 399, doi. 10.1002/fsn3.3767
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- Publication type:
- Article
Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 411, doi. 10.1002/fsn3.3781
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- Publication type:
- Article
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 419, doi. 10.1002/fsn3.3755
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- Publication type:
- Article
Epidemiology and clinical aspect of mushroom poisonings in South Sardinia: A 10‐year retrospective analysis (2011–2021).
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 430, doi. 10.1002/fsn3.3793
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- Publication type:
- Article
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 439, doi. 10.1002/fsn3.3741
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- Publication type:
- Article
Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 450, doi. 10.1002/fsn3.3792
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- Publication type:
- Article
(−)‐Epigallocatechin gallate alleviates chronic unpredictable mild stress‐induced depressive symptoms in mice by regulating the mTOR autophagy pathway and inhibiting NLRP3 inflammasome activation.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 459, doi. 10.1002/fsn3.3761
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- Publication type:
- Article
A comparison of the exposure system of glycidol‐related chemicals on the formation of glycidol‐hemoglobin adducts.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 471, doi. 10.1002/fsn3.3770
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- Publication type:
- Article
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 481, doi. 10.1002/fsn3.3772
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- Publication type:
- Article
Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 494, doi. 10.1002/fsn3.3782
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- Publication type:
- Article
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 508, doi. 10.1002/fsn3.3788
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- Publication type:
- Article
Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 526, doi. 10.1002/fsn3.3791
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- Publication type:
- Article
Lycopene protects against ionizing radiation‐induced testicular damage by inhibition of apoptosis and mitochondrial dysfunction.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 534, doi. 10.1002/fsn3.3794
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- Publication type:
- Article
Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 547, doi. 10.1002/fsn3.3790
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- Publication type:
- Article
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 564, doi. 10.1002/fsn3.3802
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- Publication type:
- Article
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 574, doi. 10.1002/fsn3.3780
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- Publication type:
- Article
Inadequate intake of energy and nutrients: A comparative cross‐sectional study between sport and nonsport science university students of southern Ethiopia.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 590, doi. 10.1002/fsn3.3779
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- Publication type:
- Article